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lavagold posted on 12-10-2013 05:25 PM 
lu belajar ilmu sesat ke ni???
diam la kerempeng 
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Note: Thread has been banned by manager
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lavagold posted on 12-10-2013 05:34 PM
lu kalau nak belajar resepi2 pulut pulutan...
lu tanya osin....
nak belajar dgn kerempeng la, kerempeng pakar apa
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dahliateck posted on 12-10-2013 05:00 PM
oo filo x sesuai digoreng yer, baru iols tau
iols rasa popia skin tu kalo nak bake pun kena spr ...
Baklava lia?
Com comei lote lak bunyi
Cmne rupa dia ye..
Ala-ala pavlova ke..
Ke keremping..?
:p |
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dahliateck posted on 12-10-2013 04:55 PM
ye2 betul tu, bila borak2 boleh belajar dgn yg lebih experienced cam kak min
Experiences is our greatest teacher.
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Note: Thread has been banned by manager
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Sufeenan posted on 12-10-2013 05:38 PM
Baklava lia?
Com comei lote lak bunyi
Cmne rupa dia ye..
ni, sedap kalo resepi dgn pistachio, nak try buat x try2 lagi
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dahliateck posted on 12-10-2013 05:00 PM
oo filo x sesuai digoreng yer, baru iols tau
iols rasa popia skin tu kalo nak bake pun kena spr ...
Nanti akak cuba n then share kat sini. Dulu akak ada buat dgn filo pastry then i add pasata makan nak makan. Hahahaha.....my girl like it cos it becomes crispy pasta dia ckp.
endless possibilities
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terpaksa la cakap suka....
kalau cakap tak nanti seminggu merajuk tak masak pulakkkkkkk........
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noor2 posted on 12-10-2013 05:31 PM
kak min...
suka tgk gambar2 dan resepi kak min bagi..teringat i blog mat gebu...semua gambar2 d ...
I have collated all the pics n recipes dear n insyaallah akan bukukan, insyaAllah.
this cookery books adalah hadiah utk my girl, anak2 sedara n their kids insyaAllah. Akak tak minat buat blog
Yes buat lah daun kucai tu, make sure jgn byk liquid yer cos the telor n lemon juice tu liquid. Masak api kena slow n minyak jgn banyak sangat, slightly little then shallow frying
Last edited by minahsaudi on 12-10-2013 05:52 PM
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Sufeenan posted on 12-10-2013 05:38 PM
Baklava lia?
Com comei lote lak bunyi
Cmne rupa dia ye..
Baklova ni manis sangat lah, so i dont think i will ever buat lah.
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minahsaudi posted on 12-10-2013 05:49 PM
I have collated all the pics n recipes dear n insyaallah akan bukukan, insyaAllah.
this cookery ...
wah..kalau buat buku lagi bagus kak min..
macam kak hanaliza. ke haniliza...apa ke namanya..semua koleksi buku resepi dia noor beli..
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minahsaudi posted on 12-10-2013 05:50 PM
Baklova ni manis sangat lah, so i dont think i will ever buat lah.
noor pun tak suka hat yang manis2....kek memang i kureng....makan sikit bolehla..
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orang tak pernah ada anak ja yang akan cakap anaknya tak suka masakan mak paknya... |
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lavagold posted on 12-10-2013 05:44 PM
datang malam tau kalau nak belajar....
after the first lesson....
ciss bajet sgt, sekali lipat patah
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noor2 posted on 12-10-2013 05:51 PM
wah..kalau buat buku lagi bagus kak min..
macam kak hanaliza. ke haniliza...apa ke namanya..sem ...
Buku masakan ni bukan utk public n not for sale dear. Nak tinggal reta takder, so tinggalkan buku masak jer lah utk saudara mara tersayang
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minahsaudi posted on 12-10-2013 05:54 PM
Buku masakan ni bukan utk public n not for sale dear. Nak tinggal reta takder, so tinggalkan buku ...
kalau noor nak satu boleh tak? jualla kat noor...
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dahliateck posted on 12-10-2013 05:44 PM
ni, sedap kalo resepi dgn pistachio, nak try buat x try2 lagi
Camnii rupa dia..
Menarik jugakk..
Tp kak min kata manis eh baklava ni..ingatkan stendek ISO biasa...hihi |
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Stended masak kelas bebudak la tu.... |
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minahsaudi posted on 12-10-2013 05:46 PM
Nanti akak cuba n then share kat sini. Dulu akak ada buat dgn filo pastry then i add pasata makan ...
filo mmg crispy la kan when baked, dah mmg kejadiannya begitu, mesti sedap
kalo aka wat slice halus2 then bake, then toss dgn bbq rubs ke, nando's rub ke wat kudap2 mesti sedap, pelik2 jer idea
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Post time 12-10-2013 05:32 PM
