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[Negeri Sembilan]
Rumah Borak Negeri Sembilan #94
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Did you know that during HOT TEMPS:
“The best time to water is early in the morning when the outdoor temperature is cooler, between 5:00 and 9:00 am, resulting in less water lost to evaporation.”
“Early morning is preferable to late evening watering” as the plant can “dry off quickly which helps protect against the development of fungal diseases”.
Warning “Watering at night can result in water pooling on the soil’s surface, around the roots and on foliage which can lead to fungal growth, rot, insects and even the death of a plant.”
Gardening tips |
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Panduan Mohon Online Rumah Mampu Milik B40 Bagi Tahun 2022 ~ Sewa Bermula RM124 Sebulan
Info lanjut mengenai Program PerumahanMampu Milik B40 Tahun 2022, Rujuk ????
https://www.semakankerjaya.com/2022/06/panduan-mohon-online-rumah-mampu-milik.html
Ikuti Telegram kami https://t.me/infobantuanMy |
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You make your own
Heaven and hell
Daytime lovers love for sale
You make your own
Heaven and hell
Letters full of tears will tell
He takes your heart
I know him well
You've got no time to lose
For heaven and hell |
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Bismillahirahmanirahim Salam semua.Sarapan pg ni cucur jagung versi cikna yg meletop sedap hihi.Rangup kt luaq lembut ja kt dlm.Yg nk try tgk resepi kt bwh ni ya.
Dapatkan segera Tepung Cucur di shopee sekarang juga ????
https://shope.ee/8epExt033g
Bhn²nya
*Isi jagung yg dihiris
*Tepung gandum
*Cili blend
*Udang kecik @ ikan bilis tumbuk kasar
*Bwg besar dihiris
*Serbuk kunyit+serbuk ikan bilis
*Garam+gula secukup rasa
*Telur sebiji
*Air suam
Cara²nya
Masukkan tepung gandum(agak2 padan ngn bhn2 lain ya)isi jagung,bwg besar dihiris,udang(nk guna ikan bilis pn blh)serbuk kunyit,garam,gula,serbuk ikan bilis skit,cili kisar(nk guna cili kering tumbuk kasar pn blh ikut selera sendiri)telur sebiji.Bancuh adunan jgn terlalu pekat atau cair.Masuk air sikit2 agak2 senang kita nk jemput guna tgn ya.Pastu grg cucur guna myk byk api sederhana ya.Mkn cicah ngn sos cili mmg sedap ????
Selamat mencuba ya.
Kredit: Ana Mariana |
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good sharing
keep them coming
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nasio kejap ada kejap xde
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kawah kawah 
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KUEY TEOW GORENG CHINESE STYLE ????????
Selalu siang udang pakai ape semua?
Jom cuba guna ni sekarang juga ????
https://shope.ee/2AbiCASeRN
Bahan-bahan
(A)
1/2 kg kuey teow
3 biji telur - pukul hancur sahaja
(B)
5-7 ulas bawang putih - cincang halus
Udang dan sotong jika suka
minyak secukupnya untuk menumis
(C)
1/2 sdm sos tiram
1/2 sdt kicap cair
1sdt kicap pekat manis - Sue tambah
1/2 sdt kicap pekat - untuk warna sahaja
1/2 sdt pitis otak udang - Sue tambah
1 sdm sos cili - Sue tambah
*Satukan sebati*
Tauge secukupnya
Daun kucai jika suka
Cara
1) Tumis bahan (B), bawang dahulu sehinnga kuning dan masukan udang. Biarkan sekejap sehinnga udang bertukar warna.
2) Kemudian masukan bahan (A) kuey teaw terlebih dahulu. Goreng sekejap sehingga minyak serap pada mee dan baru masukan telur. Biarkan sekejap sehinnga telur kering.
3) Kemudian masukan bahan (C) dan goreng lagi sehinnga sebati pada mee dan akhir sekali masukan tauge dan daun kucai. Goreng seminit dan tutup api.
*Penggunaan api mesti sedang besar supaya kuey teaw tidak hancur*
Credit: sue |
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Category: Negeri & Negara
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Author
Post time 19-7-2022 10:13 AM
Post time 19-7-2022 10:13 AM
