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SOALAN 11...tunggu;)
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SOALAN 11
a.Apa dia?
b.Tepek 1 resipinya.
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11. a/ pasta
b/ rebuskan pasta tersebut lepas tu letaklah kicap... pasti sedap |
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11................
a.mee sanggul
b.ambikkan perencah mee meggi lepas tu letak dlm mangkuk mee sanggul dan perencah tersebut.
masukkan air panas.. lepas tu makan  |
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Soalan 11
a. Tagliatelle
b.
CHICKEN TAGLIATELLE
200g (6½oz) tagliatelle or thick flat pasta
1tbsp olive oil
130g (4½oz) cubetti di pancetta or
chopped bacon
2 skinless chicken breasts, cut into
thin slices
Zest of 1 lemon
1x142ml (4½fl oz) pot single cream
3tbsp chopped flat-leaf parsley
Parmesan, freshly grated, to serve
1. Cook the pasta in a large saucepan of boiling salted water, according to the instructions on the packet, until it is al dente.
2. While the pasta is cooking, heat the oil in a large frying pan and cook the pancetta for 1 minute. Add the chicken and sauté for 3-4 minutes, or until the chicken is cooked and slightly coloured. Stir in the lemon zest and then pour in the cream. Bring to the boil and simmer gently for 2 minutes. Season well with salt and freshly ground black pepper. Keep warm.
3. Drain the pasta, return it to the saucepan and pour the chicken and sauce over it. Sprinkle with parsley and serve immediately with plenty of freshly grated Parmesan. |
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Originally posted by the0ne at 21-4-2009 01:07 PM 
11. a/ pasta
b/ rebuskan pasta tersebut lepas tu letaklah kicap... pasti sedap
*** pasta ;)
resipi tu krg tepat :2cool:
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SOALAN 11
a. Pea Pasta
b.
Ingredients
- salt .
- 1 large onion, finely sliced .
- 1/2 tsp dried thyme .
- 1/4 tsp red pepper flakes .
- 3/4 c white wine .
- black pepper .
- 5 large garlic cloves, very thinly sliced .
- 1/4-1/3 c extra-virgin olive oil .
- 1 c grated parmigiano-reggiano cheese .
- 2 c chicken broth .
- 1/2 c fresh flat leaf parsley, sliced .
- 1 lb long thin pasta (whatever you have in the cboard) .
- 2 (10 oz) boxes frozen peas
Directions
- Step #1 Place a large pot of water with a tight-fitting lid over high heat; bring to a boil; add in salt & the pasta.
- Step #2 Cook according to package directions until al dente; right before draining, reserve about
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11.............................
a.pasta
b.ambikkan perencah mee meggi lepas tu gaulkan perncah tersebut bersama pasta dlm mangkuk
lepas tu masukkan je air panas..tunggu selama 5 minit ---> lepas tu makan |
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soalan 11
a. egg pasta
b. Fresh Semolina and Egg Pasta
SUBMITTED BY: jenn PHOTO BY: Bill
"Just like Mama used to make! Nothing beats fresh pasta, and this simple semolina and egg recipe is the best thing ever. You can use this recipe to make any style of pasta you like, from fettucine to ravioli to lasagna. Semolina is a special variety of wheat flour available at health food stores and gourmet grocery stores."
RECIPE RATING:
This recipe has been rated 43 times with an average star rating of 4.7
Read Reviews (37)
Review/Rate This Recipe
PREP TIME 30 Min
COOK TIME 5 Min
READY IN 1 Hr 5 Min
SERVINGS
(Help)
Servings
US METRIC
INGREDIENTS (Nutrition)
* 2 cups all-purpose flour
* 2 cups semolina flour
* 1 pinch salt
* 6 large eggs
* 2 tablespoons olive oil
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DIRECTIONS
1. Thoroughly sift together all-purpose flour, semolina flour, and pinch of salt. On a clean surface, make a mountain out of flour mixture then make a deep well in center. Break the eggs into the well and add olive oil. Whisk eggs very gently with a fork, gradually incorporating flour from the sides of the well. When mixture becomes too thick to mix with a fork, begin kneading with your hands.
2. Knead dough for 8 to 12 minutes, until it is smooth and supple. Dust dough and work surface with semolina as needed to keep dough from becoming sticky. Wrap dough tightly in plastic and allow it to rest at room temperature for 30 minutes.
3. Roll out dough with a pasta machine or a rolling pin to desired thickness. Cut into your favorite style of noodle or stuff with your favorite filling to make ravioli. Bring water to a boil in a large pot, then add 4 teaspoons salt. Cook pasta until tender but not mushy, 1 to 8 minutes depending on thickness. Drain immediately and toss with your favorite sauce. |
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SOALAN 11
a.Apa dia?
b.Tepek 1 resipinya.
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SOALAN masih dlm penCARIan |
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Balas #655 masarju\ catat
thank you mas |
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Post time 21-4-2009 12:59 PM
SALAH
