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[Makanan & Minuman]
★MENU/MAKANAN ANDA & RESIPINYA★
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Reply 19# cmf_blingblings
blh juga masuk jintan dan cili , bawang putih lebih macam kacang berempah
yang resepi ni kacang botak biasa je.... |
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Reply cmf_blingblings
blh juga masuk jintan dan cili , bawang putih lebih macam kacang berempah ...
qimi08 Post at 7-2-2011 16:30   |
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Reply 20# cmf_blingblings
sedap buat sendiri...lagi banyak ikan lagi sedap goreng
kena makan panas2 kalau dah sejuk ...kurang sikit |
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Post Last Edit by cmf_blingblings at 7-2-2011 16:43
Reply cmf_blingblings
sedap buat sendiri...lagi banyak ikan lagi sedap goreng
kena makan pan ...
qimi08 Post at 7-2-2011 16:32 |
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Reply 26# cmf_blingblings
Cara hang ni untuk disimpankan
cara ini nak makan segera....... |
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Reply cmf_blingblings
Cara hang ni untuk disimpankan
cara ini nak makan segera.......
qimi08 Post at 7-2-2011 16:40
tapi kalau sejuk liat kan? |
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Reply 28# cmf_blingblings
haah sbb tu kena makan waktu panas2
saja rajin nak buat....kalau malas beli aja balik dikukus balik atau rebus
lepas tu baru goreng
off topic
bila hang nak buka rmh baru |
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Post Last Edit by qimi08 at 7-2-2011 18:46
PAIS IKAN KEMBUNG
Resepi - Kredit Blog NB
Bahan Bahan
6 ekor ikan kembung/tenggiri/cencaru
20 biji lada kering, direndam dengan air panas dan dibuang biji }5 ulas bawang merah }Dicincang 4 ulas bawang putih }
1 cm kunyit
2 batang serai dihiris halus (tak ada pun tak apa)
4 helai daun kunyit, dihiris halus-halus
1 biji kelapa.
Garam
daun pisang kalau tak ada guna foil
Cara memasak :
1. Campurkan semua bahan.
2. Ambil 1 ekor ikan dan gaul bersama kelapa dan bahan-bahan tadi.
3. Bungkus dengan daun pisang dan sematkan dengan lidi kelapa.
Pakai foil cuma tutup dan lipat sahaja
4. Ulang langkah 2 hingga habis.
5. bakar ikan sehingga masak ( 15-20 min) |
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PAIS IKAN KEMBUNG
Bahan Bahan
6 ekor ikan kembung/tenggiri/cencaru
20 biji lada kering, d ...
qimi08 Post at 7-2-2011 16:50
aku ni jarang masak ikan2 bagai, w/pun aku suka...org dalam umah aku tak suka |
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Reply 31# cmf_blingblings
Arwah abah haku suka kalau dapa telur ikan tapah
yummy sodap buat pais telur ikan |
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Post Last Edit by qimi08 at 7-2-2011 18:46
IKAN MASAK SZECHUAN
Resepi - Kredit Blog NB
Bahan-bahan
4 kelar ikan tenggiri/parang diperap dgn kunyit dan garam
2 biji bawang besar dipotong bulat
4 ulas bawang merah dihiris halus
2 biji bawang puting di hiris halus
2 sudu sos kicap
Sedikit Kunyit serbuk atau hidup (hidup)
Sedikit serbuk lada sulah/perasa
Sedikit air asam jawa
Air secukupnya
Minyak untuk menggoreng
Cara-caranya
Panaskan minyak. Goreng ikan hingga masak. Angkat dan ketepikan
Panaskan sedikit minyak tadi dan tumis bawang dan bawang putih hingga wangi
Setelah wangi, masukkan ikan goreng tadi
Masukkan sos kicap dan air asam jawa secukupnya berserta dengan kunyit.
Masukkan cili, perasa dan bawang besar
Hidangkan dengan nasi yang panas.
(Biasanya di masak ketika perempuan di dalam pantang dan di letak sedikit lada hitam. Tapi orang yang tidak berpantang pun boleh makan. )
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Reply cmf_blingblings
Arwah abah haku suka kalau dapa telur ikan tapah
yummy sodap buat pais ...
qimi08 Post at 7-2-2011 16:56 |
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Reply 34# cmf_blingblings
tau buat kari atau goreng gitu aja
office lama berhampiran dgn rest mamak
selalu mamak tu simpan kat haku telur ikan
untuk bawak balik masak |
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Tak tahu nak letak mana, boleh ke aku share cooking class di sini?? |
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Tak tahu nak letak mana, boleh ke aku share cooking class di sini??
cmf_blingblings Post at 8-2-2011 16:37 
Boleh.. lagi best kalau setiap step tu bergambar, mmg confirm dpt kredit dari EmmoDee  |
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Boleh.. lagi best kalau setiap step tu bergambar, mmg confirm dpt kredit dari EmmoDee
bacteria82 Post at 8-2-2011 20:53 
MoD...gambar aja yg ada, resipi tak payah kot makanan Melayu biasa2 yg kita semua tahu, lokasinya jd menarik sbb yg masak semuanya mat salleh |
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Infonya di sini, tapi akk blings akan sharekan pengalaman dan gambar sendiri
Cook With Shuk Cooking Programme
A hands-on cooking programme that won the prestigious Tourism Malaysia Award for 2004 for The Best Tour Programme ( Special Interest )
You will be brought to Shukri's own home which is a magnificent traditionally built Malay house standing in the forest on a hill with beautiful views to the sea beyond. Shukri will take you round the house garden to see, smell and feel many types of spices and leaves that have been used for generations in cooking Malay food. His own knowledge passed down through his family is a fascinating aspect of the whole cooking experience as he explains. Then you will be taken to the kitchen and take part in blending and making the cooking ingredients, adding to the meat and fish of the meal to come. Finally sitting down you will enjoy tasting and eating all of what you have helped in making those real dishes.
Shukri's fame in this field has led to a number of occasions when he has been televised ( TV3, Planet Food World Wide ) for his knowledge of all the herbs and spices traditionally found and his skill in both the preparation and his innate knowledge of the dishes of his heritage in Kedah.
Recently Shukri was flattered to be visited by a delegation of participants of The Annual World Gourmand Award, being held in Kuala Lumpur. The star guest was a world famous chef and author of cook books, together with her publisher from Paris. This was all covered by a television team for local TV. A fabulous meal was prepared with the traditional help of the local villagers. Laid out in the magnificent dining room, the guests were delightedly impressed at the great dishes and setting.
Cook with Shuk is a hands-on cooking programme for a minimum of two persons and a maximum of ten persons. If a larger group of up to 40 persons, a cooking demonstration of a Malaysian dish will precede the lunch or dinner function.
Copyright © 2006 by The LighthouseWebsite By Stampede Design |
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inilah lokasinya, di kampung Kedawang Langkawi. Rumah ni besar tapi terletak di tengah-tengah kampung, nak mencarinyapun satu hal/
Mula-mula peserta akan dibawa ke sekitar kawasan rumah untuk diperkenalkan kepada herba-herba dan bahan-bahan basah yang akan digunakan dalam masakan Melayu, kunyit, lengkuas, halia, cekur, kari, serai, cili padi dan lain-lain lagi. |
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Post time 7-2-2011 04:24 PM
