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history of donut -

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Post time 19-4-2008 08:49 PM | Show all posts |Read mode

i love donut... though i don't eat it often... and ada certain
donut aje yang saya suka... but i am sure many of the forum members
love them too...

my all time favourite are tim hortons donut (only can get in canada)
and robin's donut (both in canada and usa) and the donuts i love best
are venetian and boston creme - (filling with custard)

here - i would love to share the history of donut with some forum members -
just for the halibut -

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The History of the Donut



The doughnut has existed since the begining of time. So long that archaeologists continue to unearth fossilized bits of what look like doughnuts in the middens of prehistoric Native American settlements.

The doughnut, as we know and love, supposedly came to Manhatten (then still New Amsterdam) under the Dutch name of olykoeks--"oily cakes."



In early colonial times, US. Dutch immigrants discovered fried cake. So, the story goes, a cow kicked a pot full of boiling oil over onto some pastry mix, thus inventing the golden brown delight. Apparently, they didn't share this great discovery with their homeland and the fried cakes became a staple in the harsh conditions that existed in the colony.

Around 1847, Elizibeth Gregory, a New England ship captain's mother, made a deep-fried dough that used her son's spice cargo of nutmeg, cinnimon, and lemon rind. She made the deep fried cakes for son Hansen and his crew so they could store the pastry on long voyages...and to help ward off scurvy and colds. Mrs. Gregory put hazel nuts or walnuts in the center, where the dough might not cook through, and called them doughnuts.

Hansen always took credit for the hole in the doughnut. Some doughnut historians think that Hansen was a bit of a cheapskate and was just trying to save on food costs. Others say that he gave the doughnut its first hole when, in the middle of a terrible storm and in order to get both hands on the ships wheel, he crammed one of his mothers fried sensations onto one of the wooded spokes of the wheel. Yet another tale claims that he decided, after a visit from an angel, that the doughy center of the fried cakes had to go.

Her son Hanson presented "his" creation to the people who apparently sang and danced for days in praise of the best fried cake they had ever tasted. Is the doughnut heavenly food? 17th century America thought so, but unfortunately Hanson was eventually burnt at the stake for being a witch in the mid-19th century. Today, the town of Clam Cove, Maine has a plaque in honor of Captain Hanson Gregory, the man who invented the hole in the donut.


Tim Hortons donuts



The first doughnut machine was invented in 1920, in New York City, by a man named Adolph Levitt, a refugee from czarist Russia. Levitt's doughnut machine was a huge hit causing doughnuts to spread like wildfire.

Donuts at the Worlds Fair in 1934.

By 1934, at the World's Fair in Chicago, doughnuts were billed as "the hit food of the Century of Progress". Seeing them made by machines "automatically" somehow made them seem all the more futuristic.

Doughnuts became beloved. Legend says that dunking donuts first became a trend when actress Mae Murray accidentally dropped a donut in her coffee one day at Lindy's Deli on Broadway. In the 1934 film It Happened One Night newspaperman Clark Gable teaches young runaway heiress Claudette Corbet how to "dunk". In 1937 a popular song proclaimed that you can live on coffee and doughnuts if "you're in love".

During World War II, Red Cross women, known as Doughnut Dollies passed out hot doughnuts to the hard fighting soldiers.

Today, in the United States alone, over 10 billion doughnuts are made every year.



variety of toppings
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Post time 19-4-2008 09:47 PM | Show all posts
sekarang pon da banyak jnis co. donut kat mesia...

1.dunkin donut - da lama da.....
......roti solid ......

2. yg ni terlupa la nama dia.... org ckp origin co. - indonesia
.....roti lembut sgt, mcm xcukup klu mkn 6 biji jek...

3. pon terlupa nama dia, yg kat KL pavilion tu... sentiasa pack customer Q....
....blom smpat rasa lg...

4. apa lg ek??
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Post time 19-4-2008 09:48 PM | Show all posts
Originally posted by roozaimee at 19-4-2008 09:47 PM
sekarang pon da banyak jnis co. donut kat mesia...

1.dunkin donut - da lama da.....
......roti solid ......

2. yg ni terlupa la nama dia.... org ckp origin co. - indonesia
.....roti lembu ...


jCo ngan big apple...
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Post time 19-4-2008 10:15 PM | Show all posts
haa.... big apple tu yg indonesia tu kan...

yg jCO tu, biasa aja rasanya... apa yg special ek......
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Post time 19-4-2008 10:24 PM | Show all posts
I LOVE CHOCOLATE DONUT!!!
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Post time 19-4-2008 10:27 PM | Show all posts
tadi gi mid valley

kat big apple tu penuh ngan orang beratur

boring tul

last2 kitaorang makan kat dokidonat

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Post time 20-4-2008 12:09 AM | Show all posts
donut.....dah beranak 4 nih baru pandai buat...
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 Author| Post time 20-4-2008 12:35 AM | Show all posts

interesting article about donut -

Donat oh donat
Oleh Fairuz Zaidan

SEBUT saja donat, si kecil berusia tiga tahunpun dapat membayangkan adunan tepung berbentuk roda disaluti gula halus atau lebih membangkit selera, ditaburi cip coklat atau jeli manis. Di Malaysia, donat sudah menjadi sebahagian daripada menu harian, apatah lagi donat sejak akhir-akhir ini dikomersiolkan hingga dianggap sebahagian daripada gaya hidup masyarakat kota.

Apa istimewanya adunan tepung ini hingga pelanggan sanggup beratur panjang mendapatkannya? Apakah donat sudah mencetus fenomena baru sekali gus memberi definisi berbeza dalam melengkapkan kriteria gaya hidup moden masyarakat sekarang?

Persoalan ini membawa i-Kon meninjau isu 憁ania donat
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Post time 20-4-2008 02:46 AM | Show all posts
big apple sedap banget
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Post time 20-4-2008 10:58 AM | Show all posts
suka mkn kuih keria....
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Post time 21-4-2008 07:27 AM | Show all posts
saya org kampung,, panggil kuih keria
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Post time 21-4-2008 09:30 AM | Show all posts
aku suka apple fritter  
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Post time 21-4-2008 09:40 AM | Show all posts
donut makcik2 ok aper?
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Post time 21-4-2008 01:12 PM | Show all posts
dulu ingat donut tu local kuih bersalut gula pasir...pastu member beli dunkin donuts yg pelbagai rasa tuh...baru tau yg donut ni bukan local kuih...
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Post time 21-4-2008 04:26 PM | Show all posts
donut yang gula ketul lagi best, kalo makan dia x perlu minum air manis...air kosong jer best...tetambah kat selatan thai...bukan donut tapi gula terus...isi sikit jer
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Post time 26-4-2008 04:23 AM | Show all posts
Krispy Kreme



yang buat dari choc semata-mata bersalut gula icing
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Post time 26-4-2008 02:50 PM | Show all posts


FD kat Brunei
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 Author| Post time 26-4-2008 07:17 PM | Show all posts
dulu masa duk kat victoria - petang2 we often went out
for donut - kat tim hortons .. coffee dia memang best
so  selalu gak saya dipped dengan just regular donut -

kalau once awhile rasa nak fancy sikit baru order venetian or
boston creme -  (custard filling) -  tapi benda2 gini tak leh
makan sokmo - kalau yang regular - okay lagi  not too sweet -

tim hortons donut just perfect -
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