Kombucha originated in Northeast China (historically referred to as Manchuria) around 220 B.C. and was initially prized for its healing properties. Its name is reportedly derived from Dr. Kombu, a Korean physician who brought the fermented tea to Japan as a curative for Emperor Inkyo
Author|Post time 28-10-2021 03:21 PMFrom the mobile phone|Show all posts
adila39 replied at 28-10-2021 12:06 AM
sedap kee nmpk sedap
I ada bela scoby ni.. Tp lama dah xtukar air dia
Try la rasa air tu.. Mcm rasa air jeruk.
Xtau la sepatutnya rasa dia mcm mana..
Sian scoby tu air dia dah keruh dah..