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ni pau eon buat..
tp inti dia kuar laa..
nape eon punya inti dia kuar? |
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tp cam leper gitu x bulat cantik..
nape agaknye..
ms nak bulat tu mmg kena letak minyak kat tangan ek? |
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kemusykilan.......
kenapa pau saya semasa kukus naik tinggi menggunung macam GUNUNG EVEREST gitu...
tapi selepas dikeluarkan dan disejukkan dia ranap macam kena eartquake....
?????? |
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Originally posted by alahai at 15-1-2006 10:35 PM
kemusykilan.......
kenapa pau saya semasa kukus naik tinggi menggunung macam GUNUNG EVEREST gitu...
tapi selepas dikeluarkan dan disejukkan dia ranap macam kena eartquake....
??????
penutupnya balut ngan kain tak? Ada kemunkinan kena wap air sbb tu dia menjunam balik |
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Originally posted by inai at 16-1-2006 03:13 AM
penutupnya balut ngan kain tak? Ada kemunkinan kena wap air sbb tu dia menjunam balik
tak tutup dgn. kain pun dan memang kena timpa ngan wap pun... |
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Originally posted by eonis_balqis at 1-1-2006 12:23 PM
tp inti dia kuar laa..
nape eon puny ...
eon....pau ni leper ke? |
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Originally posted by alahai at 16-1-2006 11:11 PM
eon....pau ni leper ke?
yup!
x jd bulat cam org lain buat.. nape ntah :stp:
sejam uli pun still mlekat kat tgn gak..:kant:
eon bab m'guli mmg lum reti kot... rs nak pth tulang blkg dbuatnyee..:cak:
byk problem, bila buat pau ni... tp rs dia... sodap lembut gak..
nanti laa lain kali kalu rajin eon try lagik... tp x tau ler angin rajin tu bila..:gila: |
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Dah lama mengidam nak makan pau berinti kacang tanah. Ini hasilnya, saya guna receipe Don Yong.
[ Last edited by Tillingtan at 20-1-2006 06:21 AM ] |
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Originally posted by Tillingtan at 20-1-2006 06:19 AM
Dah lama mengidam nak makan pau berinti kacang tanah. Ini hasilnya, saya guna receipe Don Yong.
inti kacang tanah? tak pernah makan, sedap ker? macamana buat inti tu?
lawa bekas kukusan tu... |
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Originally posted by maisya at 20-1-2006 08:10 AM
inti kacang tanah? tak pernah makan, sedap ker? macamana buat inti tu?
lawa bekas kukusan tu...
:setuju:lawa arrr pengukus you tillingtan:cak: beli kat maner ek... |
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Inti kacang tu senang je buat. Saya gorengkan kacang tanpa minyak. Bila dah garing, alihkan dari api, remove the skin and tumbuk. sampai agak halus. Pas tu saya campurkan gula castor, amount up tu you. I have eaten pau yg berinti kacang tanah kat kampung masa kecik kecik dulu. Sedap. aroma dia macam lebih kurang apam balik.
BAkul tu, I bought it when we were in Ireland, kat kedai cina. I have seen here but they are fairly big ( here, in Iceland) Kat Malaysia tak tau pulak mana.
[ Last edited by Tillingtan at 21-1-2006 09:26 PM ] |
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magnolia This user has been deleted
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pau pon akak jarang buat..kes rupe tak elok ler..pastu bile sejuk..keras kong..huhuhu..tak best lgsg..tgk inti kacang tanah tillingtan tu cam best jer...kene try nie |
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magnolia This user has been deleted
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kak liza...resepi pau yg best yang maner ekk...yang mag jupo slalu depa soh boh aper ntah..yg nk bg gebu tuu... |
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Originally posted by magnolia at 21-1-2006 12:09 PM
kak liza...resepi pau yg best yang maner ekk...yang mag jupo slalu depa soh boh aper ntah..yg nk bg gebu tuu...
guna resepi yg kat mauripan tu jer kak mag...maisya buat guna resepi tu jadik elok jer |
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Originally posted by hanieliza at 21-1-2006 11:05 AM
ni dia contoh kukus buluh atau bamboo steamer ni..
[img]http://images.google.com.my/url?q=htt ...
Kak Hani,
Bamboo steamer tu letakkan di atas steamer ke macam mana... boleh terangkan tak? Saya guna pot steamer lepas tu saya masukkan bekas tu ke dalam pot and tutup bekas, lastly saya tutupkan pot lead. Macam tu ada betul ka? |
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Originally posted by Tillingtan at 21-1-2006 09:29 PM
Kak Hani,
Bamboo steamer tu letakkan di atas steamer ke macam mana... boleh terangkan tak? Saya guna pot steamer lepas tu saya masukkan bekas tu ke dalam pot and tutup bekas, lastly saya tu ...
letakkan bamboo steamer tu atas kuali atau periuk [pot] yg sama besar ngan steamer tu dan letakkan kueh yg nak dikukuskan tu...
masukkan air dlam kuali atau pot bawah sekali tu...
pastu tutup dgn penutupnya dan biarkan air tu mendideh..
rasanya apa yg Tillingtan buat tu betui dah tu... |
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[quote]Originally posted by magnolia at 21-1-2006 12:09 PM
Ini resipi yg saya guna. Don Yong Bread winners.
Plain flour 300g
Baking powder 15 g
Milk powder 6 g
Instant Dry Yeast 9 g
Sugar 90 g
Salt 2 g
Cold water 145g
Shortening 30 g
Blend bahan bahan kering dlm blender @ electric mixer (guna dough hook) selama 1 minit. Saya guna tangan je.
Masukkan air dan uli selama 2 minit. Masukkan shortening dan uli lagi selama lebih kurang 6 minit atau sampai dough half developed
Alihkan dough to onto a flour dusted work surface and round up the dough. Biarkan dough to ferment for 30 to 40 minutes and roll out. Fold into half and roll out again, repeat sampai 6 to 8 kali.
Leave dough for 15 minutes and devide into 40 g pieces
Round up and leave dough pieces for another 10 minutes
Roll out each piece of dough round with edges thinner than centre. Place filling in and pleat the dough from adges to center. With seam facing downwards, stick a greesprove paper on it.
Arrange paus 2.5 cm apart on steaming tray and prove for 30 minutes. Steam on high heat for 12 to 15 minutes. |
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Originally posted by hanieliza at 21-1-2006 09:35 PM
letakkan bamboo steamer tu atas kuali atau periuk [pot] yg sama besar ngan steamer tu dan letakkan kueh yg nak dikukuskan tu...
masukkan air dlam kuali atau po ...
TERIMA KASIH.. |
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Tillingtan,
Maisya dah cuba buat inti kacang tanah tu....memang best! ( tapi maisya guna soft brown sugar instead of caster sugar , sebab malas nak kisar gula kasar tu )....nanti boleh buat selalu sebab senang , selalunya kalau nak buat pau ni part nak buat inti tu yg malas sikit.....tapi yg ni tak payah masak ke hapa...senang jer. Tq Tillingtan.
cuba nak buat atas pau tu macam bunga ...tak jadik arr...tak lawo... |
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Post time 1-1-2006 12:23 PM
