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Originally posted by speedial at 11-9-2006 05:21 PM
agar2 hok teja guno tu hok beli kat BWY ko? brapo gm teja campor gelatin tu?
Kawe pun lamo doh tok speaking kelate ni....
1st time buak teja guno agar2 serbuk hok beli kt giant..hok rege 2.19 1 pek tuh...2nd time buak teja guna jelly serbuk nona..guna 2 sudu besar je..then gelatin 2 sudu besar gok..gelatin tu teja guno gok beli kt BWY..dia tulis situh 'halal gelatin'.. |
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Originally posted by tunteja78 at 11-9-2006 05:25 PM
1st time buak teja guno agar2 serbuk hok beli kt giant..hok rege 2.19 1 pek tuh...2nd time buak teja guna jelly serbuk nona..guna 2 sudu besar je..then gelatin 2 sudu besar gok..gelatin tu teja ...
ok time kasih teja......nantilah2 bila rajin beli smula yogurt tu..... |
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Originally posted by speedial at 11-9-2006 05:27 PM
ok time kasih teja......nantilah2 bila rajin beli smula yogurt tu.....
fuhhhhhh..tiup anging rajin kt hang..:bgrin: |
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Originally posted by speedial at 11-9-2006 04:56 PM
ayoyoooo teja mabeles nya ciskek tu.....wa ni dah byk kali dah beli yogurt nak buat tp asik tertangguh manjang...last2 yogurt tu masuk mulut......takpun expired.....
yela kkliza pun :setuju::setuju:
nampak sungguh menggoda merah stoberi tu..
kakliza pun selalu ak tertangguh nak buat kek keju lagi.. sebab anak2 dok amik yogurt yg kkliza beli nak buat tu..:geram: |
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last weekend try buat cheese cake lagi, letak topping blueberry. Tapi rupanya tak cantik sangat..  Takpe, janji sedap!
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kalau nak buat tiramisu, biskut tiramisu tu selalunya kalau kat supermarket kat bahagian mana depa letak ek?? dok round2 tak jumpa pun...
then, kalau nak ganti biskut ngan kek span cam resepi kak liza tu, biasanya guna kek span resepi yang mana? dah seminggu lebih eden dok terbayang2 nak makan tiramisu neh!!! |
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Originally posted by ciku_nunu at 12-9-2006 06:42 AM
kalau nak buat tiramisu, biskut tiramisu tu selalunya kalau kat supermarket kat bahagian mana depa letak ek?? dok round2 tak jumpa pun...
then, kalau nak ganti biskut ngan kek span cam resepi ka ...
kalau kat s/market tu kakliza x perasan pulak.. tapi maybe kat bahagian biskut kot..
kakliza biasa gunakan kek span buat tiramisu ni..
hanya gunakan adunan swiss roll pun ok..span coklat pun ok...
kkliz apernah juga gunakan kek apollo [yg budak2 suka makan tu..1 packet 30 sen tu...
boleh tahan juga dan senang nak buh dalam cawan /gelas macam ni..
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jeng..jeng..jeng..ni dia mabel chiskek roy....sedap rasanya.:love: Maklang kukus jer nih <>1 jam..ekceli 40' dah masak dah tapi saje jer kukus 1jam.Maklang buat utk dibawak ke opis...buat tambahan bekpes pagi ni.Bekpes plak, boss belanja makan lontong..:ting:
[ Last edited by MAKLANG at 12-9-2006 08:35 AM ] |
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saya pon buat ciskek roy...tp x potong lagik..sbb nk pos anta kat bf di kl...
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ooooo... bleh guna kek apolo tu je ye?? ishhhh.. makin senang ler keje eden.. mekasih kak liza...
yang dalam gambor kak liza paste tu, camno nak buat? lagi sedap dari yang buh nescafe tu ye? |
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Originally posted by ciku_nunu at 12-9-2006 08:41 AM
ooooo... bleh guna kek apolo tu je ye?? ishhhh.. makin senang ler keje eden.. mekasih kak liza...
yang dalam gambor kak liza paste tu, camno nak buat? lagi sedap dari yang buh nescafe tu ye?
ehhh..kat ostolia ada kek apolo ker...:stp:
kalau ikutkan gambar tu..pada pandangan kak liza..kalau silap..ampun ya adik2 sekelian...
maybe campuran tu adalah..
biskut/kek span
campuran keju cream + yogurt stoberi [ini mungkin dipanggilkan mousse stoberi kot]
buah stoberi
pastu buat selapis lagi begini..
last sekali buh tooping fresh cream [boleh gunakan cream yg selalu dipicitkan atas banana split u]
kakliza tak eprnah buat lagi..tapi kakliza nampak gambaran tu macam tu jer...:nerd: |
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Originally posted by aida2121 at 11-9-2006 10:16 PM
last weekend try buat cheese cake lagi, letak topping blueberry. Tapi rupanya tak cantik sangat.. Takpe, janji sedap!
aida..
yg nie guna resepi sapa?! |
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Originally posted by tunteja78 at 11-9-2006 05:25 PM
1st time buak teja guno agar2 serbuk hok beli kt giant..hok rege 2.19 1 pek tuh...2nd time buak teja guna jelly serbuk nona..guna 2 sudu besar je..then gelatin 2 sudu besar gok..gelatin tu teja ...
kak liza pernah juga gunakan serbuk agar NONA tu. tapi mmg lembek..
so kalau gunakan serbuk agar NONA tu gunakan 1 paket..insyaAllah akan ok..
tapi kalau serbuk agar kat kedai BWY atau BAGUS tu kkliza x pernah cuba la..
so gfar kkliza hanya gunakans erbuk agar2 cap bintang..paket hijau tu...
[ Last edited by hanieliza at 12-9-2006 09:14 AM ] |
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Originally posted by hanieliza at 12-9-2006 10:59 AM
ehhh..kat ostolia ada kek apolo ker...:stp:
kalau ikutkan gambar tu..pada pandangan kak liza..kalau silap..ampun ya adik2 sekelian...
maybe campuran tu adalah..
biskut/kek span
campuran ...
ekekekekke... kek tu kan glemer!! mesti sampainya kat ostolia.. ekkekekek..
ekceli ada jual kat kedai cina ni... harga pun lebih kurang jaaa ngan kat mesia. tapi dalam AUD la. kalau kat sana rm 0.30, kat sini AUD 0.30. make sure jangan gatai2 nak convert harga... ~rm0.70-rm0.90 gitu! |
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Originally posted by hanieliza at 12-9-2006 09:12 AM
kak liza pernah juga gunakan serbuk agar NONA tu. tapi mmg lembek..
so kalau gunakan serbuk agar NONA tu gunakan 1 paket..insyaAllah akan ok..
hok nona tu teja guna jelly nya tu kak liza..bukan agar2 biasa..guna 2 sudu besau..campur ngan gelatin 2 sudu besau..ok je..1st time guna serbuk agar2 biasa mmg lembik skit |
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Originally posted by ciku_nunu at 12-9-2006 06:42 AM
kalau nak buat tiramisu, biskut tiramisu tu selalunya kalau kat supermarket kat bahagian mana depa letak ek?? dok round2 tak jumpa pun...
then, kalau nak ganti biskut ngan kek span cam resepi ka ...
Kalau kat UK biasanya depa letak kat bahagian jem, peanut butter,jelly,aiskrim topping, dan biskut/waffle aiskrim tu...Nunu kat Au kan..try le cari no
ni rupanya...nama pun cam bunyi France je:-
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Originally posted by roylazim at 7-8-2006 03:15 PM
Untuk MaK Lang dan sesiapa yang sudi mencuba...
MARBLE CHOCOLATE CHEESE CAKE
Bahan Bahan A
180 gm. Butter
20 gm. cocoa powder - ayak
170 gm. Gula castor
3 biji telor
120 gm. tepong nai ...
Kak Roy dengan kirsten (Jo Deli) orang yang sama ke? Shida ada tengok resepi ni kat Jo Deli.
From Jo's Deli Message Board. Ini linknya :dia: http://jodeli.proboards22.com/in ... p;thread=1135058228
Glad some of you liked the CCC, here is the recipe as promised. Can't wait to see the rest of recipes!
Chocolate Cheese Cake
Source CW Cookbook 3
Mixture ??
250g cream cheese
60g castor sugar
1 egg
i. Beat cream cheese with sugar until light and fluffy.
ii. Beat in egg until well incorporated. Set mixture aside.
Mixture ??
180g butter
150g sugar
3 eggs
3 tbsp cocoa
120g self-raising flour
1 tsp baking powder
iii. Beat butter and sugar until light and fluffy.
iv. Beat in egg, one at a time until well incorporated into mixture.
v. Sieve all the dried ingredients together.
vi. Fold into egg mixture.
vii. To assemble, pour half of mixture ??, then all of mixture ??, then remaining mixture ??.
viii. Bake in preheat oven at 150C for 40-45 min or until skewer comes out clean.
ix. Once cool, chill in refridgerator.
Note that the original recipe recommends that the cake is "nice eaten chilled". Some members prefer it eaten at room temperature.
[ Last edited by shidaaziz at 13-9-2006 01:27 PM ] |
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Originally posted by juliajie80 at 12-9-2006 08:40 AM
saya pon buat ciskek roy...tp x potong lagik..sbb nk pos anta kat bf di kl...
bf tu boipren ke julia...waaa...ni sudah bagus....cayang kat boipren..hihi...jangan mare, guwau jer..:nerd: |
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Post time 11-9-2006 05:25 PM
:
![[BEST]Kisah Seram Di ITM Jalan Othman, The Green Lady](https://uf.cari.com.my/forumx/mforum/block/a2/a273287f86095383215a101bb5b4fb0a.jpg)
