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Author: Raline

[Dunia] Itali terpaksa belanja RM14.7 juta atasi ancaman ketam biru

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Post time 21-8-2023 12:41 PM From the mobile phone | Show all posts
salimrock replied at 21-8-2023 10:24 AM
yup, gigi aku pn dah tak kuat, ada la sumbing sikit sebab gigit benda keras, tp belah kiri rahang, ...

Satu gigi akak dah cabut...aku nk buat rawatan akar gigi laki aku marah katanya elokla dicabut....haha...tp kat bahagian dlm la...x nampak pun walau senyum lebar..itulah susah aku nk mkn sekarang..
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Post time 21-8-2023 12:43 PM From the mobile phone | Show all posts
noor2 replied at 20-8-2023 12:02 PM
Tu la...sedap kalau pekena masak lemak cilipadi..hari ni pun aku duk masak sayur lemak pucuk paku  ...

Sedapnya suka sangat semua jenis masak lemak.
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Post time 21-8-2023 12:46 PM From the mobile phone | Show all posts
noor2 replied at 21-8-2023 09:19 AM
Gigi akak dah x kuat...biasala dah tua renta nk mkn keras2 ni

Buat ketam air fryer macam driver e hailing scroll tiktok pompuan tu
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Post time 21-8-2023 12:46 PM From the mobile phone | Show all posts
B40tastePosh replied at 21-8-2023 12:43 PM
Sedapnya suka sangat semua jenis masak lemak.

Nobito...kenapa setting posting hanya author je boleh baca kat thread Amirudin tu...
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Post time 21-8-2023 12:48 PM From the mobile phone | Show all posts
Itali patut export ketam ni ke Asia Tenggara. Masak lomak cili api, goring, masak sambal... peerghh
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Post time 21-8-2023 12:51 PM From the mobile phone | Show all posts
noor2 replied at 21-8-2023 12:46 PM
Nobito...kenapa setting posting hanya author je boleh baca kat thread Amirudin tu...

Nasib baik akak bgtau...tadi gambar thumbail tak keluar...tu yang godek godek setting thread tu.
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Post time 21-8-2023 01:11 PM From the mobile phone | Show all posts
Diorang x mkn ke ketam ni?
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Post time 21-8-2023 01:17 PM From the mobile phone | Show all posts
Biasa beli ketam bunga je. Suka buat masak lemak, taucu telur atau sambal telur pecah. Nak beli ketam kena tunggu yg byk isi. Cari yg betina. Baru berbaloi. Kalau beli yg kecik² ni rasa mcm buat penat kopek kulit je.
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Post time 21-8-2023 01:19 PM From the mobile phone | Show all posts
Apoo replied at 21-8-2023 10:00 AM
Seafood mmg sedap. Tapi asid urik dia quite tinggi. Sapa2 yg dah kena gout tu, mmg kena pantang la ...

aku lah tu tpi puas dah makan udang harimau, lobster, udang lipan, sotong, daging rusa
skrg makan ikan dan ayam jelah, tpi kdg langgar pantang gak yelah environment tempat aku dgn seafood memang sinonim
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Post time 21-8-2023 01:26 PM | Show all posts
_blackbird replied at 21-8-2023 09:52 AM
time makan malas nak korek2 nak kopek2 kulit ketam tu. pakai tools pon malas. senang cerita mmg ak ...

Kalau dah ada penyakit malas, serba-serbi malas, maka tak adelah obatnya. Makan ketam yg perlu dikerobek cagkerangnya, di situlah seni dn nikmatnya makan ketam. Perlu sabar....... tak dikopek cangkerangnya tak dptlah makan isinya, gituu.
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Post time 21-8-2023 01:32 PM | Show all posts
nolya replied at 21-8-2023 01:26 PM
Kalau dah ada penyakit malas, serba-serbi malas, maka tak adelah obatnya. Makan ketam yg perlu dik ...

huhuhu tu la pasal. takpa lah. tak hilang sgt nikmat stakat tak makan few makanan. ok je. preference masing2
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Post time 21-8-2023 03:23 PM | Show all posts
dh jadi thread pelbagai cara masakan ketam pulak

teringat kwn forest gump dlm tentera
segala jenis masakan udang dilistkan

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