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Originally posted by chemist_UTM at 13-6-2006 01:58 PM
ok dah faham..
weekend ni chem buat dan next week bg report kat cikgu shida :tq:
 ff: yang,nak tanya skit..kalau kelas cake,7x kelas..dia ajar dlm 20 jenis cake termasuk deco..hands on (kita ...
ff: kat mana tu chem? 20 jenis RM650 tu okey le. berbaloi. |
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Originally posted by shidaaziz at 13-6-2006 02:11 PM
ff: kat mana tu chem? 20 jenis RM650 tu okey le. berbaloi.
ff: bukan kelas dgn chef ke apa laa..
actually satu company tu dia supplier semua barang2 cake..pastu tingkat atas,dia buat kelas kek,pastry,roti,cookies..
chem dengar ramai chinese yg belajar situ dah buka kedai kek sendiri..yg ajar tu amoi laa
kalau berbaloi chem ingat nak pegi laa |
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Originally posted by chemist_UTM at 13-6-2006 02:28 PM
lupa tulis..kat kuantan
chem itu gambar hang ke, very the sweet...hehe off topic sat |
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Originally posted by hanieliza at 9-6-2006 06:12 PM
rasanya gunakan gula perang kot....
ada yg jenis lembut..
named as soft brown sugar...
tapi kek nya elok je warna kuning..
krim cheese dah beli tadi...gi tesco..nampak buy 1 get 1 free cheese yg 300g so dpt 600g..beli dulu..projek nanti2..hehhee |
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aduhai..mlmni rajin plak la Cikkiah kita tulis resepi  nway, ni nak share recipe cream cheese souffle plak..lama gak dulu kita buat. sedap & SENANG 
ni resepi die:
Ingredients:
300g cream cheese
30g cornstarch
1/4 cup sour cream ( or you can use buttermilk( milk+lemon juice ) or even plain milk )
90g sugar
3 eggs, separated
1 teaspoon lemon juice
vanilla beans ( or vanilla extract )
lemon zest
How to make:
1. Place cream cheese in a clean bowl, wrap with saran wrap and put in microwave for 15-20 seconds. When taken out, cream cheese should be soft enough to be whipped using spatula.
2. Add in sour cream ( or milk ) into cream cheese and 2/3 of the sugar. Mix well.
3. Add in egg yolks, one by one, mixing evenly after adding into the mixture. Lastly add in lemon juice,lemon zest and vanilla beans ( vanilla extract ).
4. In another clean bowl, beat egg whites and remaining sugar until white peaks start to form ( macam buat meringue )
5. Add in meringue to the cream cheese mixture and fold in gently. Remember to never over folding the meringue and mixture or the souffl閟 won't puff (Guna teknik macam nak buat sponge cake )
6. Line base and sides of pan with greased parchment paper ( for the sides, cut out the parchment papers higher than the sides of the pan ).Bake in preheated oven of 180 degrees Celcius for 30 minutes. --->> ni kalu nak bakar dlm loyang besar. kalu nak bakar dlm individual cups, tayah letak parchment paper
7. Leave to cool before serving with whipped cream or fresh fruits.
masak benda ni pon kejap jer..kita selalu letak dlm cwn kecik2 cam dlm gambo tu. sedap & simple..kepada yg rajin bleh la try |
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sama-sama kita pun byk dapat ilmu from forum ni..patut ucap mekaseh kat sumer gak :tq::tq: |
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Originally posted by CikKiahAbd at 14-6-2006 12:32 AM
aduhai..mlmni rajin plak la Cikkiah kita tulis resepi nway, ni nak share recipe cream cheese souffle plak..lama gak dulu kita buat. sedap & SENANG
ni resepi die:
Ingredients:
300g ...
ish ish...lawanya gambo dia....mana beli bekas gitu ye....ada jual eks....
benda cheese ni kita suka benor le....boleh la nak try nanti...
p/s akak suka tgk fp cik kiah...penuh gambo2 menarik n resepi sedap2.. |
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dah lama nak try berjaya gak akhirnya
peach cheesecake kak liza :love:
comot :nyorok:
[ Last edited by katabatik at 24-6-2006 01:45 PM ] |
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yusnina,
you buat cheese fruit cake tu kan, i nampak yg hitam2 tu apa benda, kurma ke...kismis? |
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yusnina, nak tanya sikit....fruit cheesecake tu cara bakarnya macam mana? Bakar dlm oven macam biasa ka atau guna kaedah steam bake? Dan lagi satu berapa suhu yg nina gunakan dan berapa lama bakar?
Minggu lepas coklat buat fruit cheesecake ni, guan kaedah steam bake, suhu 150' selama 60 minit. Masa coklat cucuk dgn lidi cake tu licin je keluarnya..kiranya dah masak la...tapi bila time makan adunan tepung tu lembik semacam je macam tak masak...tapi still boleh makan lagi....sebab apa yer???:hmm: Tak la pulak jadi elok yg macam nina buat tu.... |
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coklat, kek tu bakar terus je. tak perlu guna steam bake dan boleh guna loyang biasa sebab ianya bukan pure cheese cake. |
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Originally posted by CikKiahAbd at 6/14/06 00:32
aduhai..mlmni rajin plak la Cikkiah kita tulis resepi nway, ni nak share recipe cream cheese souffle plak..lama gak dulu kita buat. sedap & SENANG
ni resepi die:
Ingredients:
300g ...
Cikkiah,
kalau bekas kecil2 mcm cikkiah buat tu..boleh berapa biji?:tq: |
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Originally posted by shidaaziz at 24-6-2006 05:32 PM
coklat, kek tu bakar terus je. tak perlu guna steam bake dan boleh guna loyang biasa sebab ianya bukan pure cheese cake.
laa..ye ke....:nampaknya sudah terjawab segala kemusykilan tuan hamba...tq shida |
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Originally posted by coklatshake at 24-6-2006 06:58 PM
laa..ye ke....:nampaknya sudah terjawab segala kemusykilan tuan hamba...tq shida
hehehehe....... no problem. |
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pertama kali dlm hidup try buat cheese cake (blackberry cheese cake)...Ikut respi kawan.. Tak yah guna springfoam dan tak yah steam bake...hentam bakar dlm acuan pyrex je....sib baik jadi...rasanya sungguh enak sekali...lepas sepotong nak lagi dan lagi ..cam ketagih le pulak...
Ni hasilnya...
Pasni nak try cheesecake Jasrina ...pastu blueberry cake K.Liza pulak...ingatkan nak buat cheese cake ni susah....rupanya tak le susah mana :hmm: |
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Originally posted by inai at 1-7-2006 07:45 AM
pertama kali dlm hidup try buat cheese cake (blackberry cheese cake)...Ikut respi kawan.. Tak yah guna springfoam dan tak yah steam bake...hentam bakar dlm acuan pyrex je....sib baik jadi...rasanya ...
inaiiii tepek arrrrrrr recipenyeeeee.......... |
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Originally posted by inai at 1-7-2006 07:45 AM
pertama kali dlm hidup try buat cheese cake (blackberry cheese cake)...Ikut respi kawan.. Tak yah guna springfoam dan tak yah steam bake...hentam bakar dlm acuan pyrex je....sib baik jadi...rasanya ...
inai,nyum...nyum...sedapnya:mll: tempek la resipinya kat sini.... |
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sadapnya.. terus terasa lapar lak.. |
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Post time 13-6-2006 02:11 PM
