ANEKA PASTRI MANIS

cupcakes · Post time 24-3-2009 10:21 PM

Originally posted by nhuda at 18-3-2009 13:59 <a href="http://eforum2.cari.com.my/redirect.php?goto=findpost&pid=29713646&ptid=149827" target="_blank"><img src="http://eforum2.cari.com.my/images/common/back.gif" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open(this.src);}" onmousewheel="return imgzoom(this);" alt="" /></a> 
cheese tart & fruit tartlet 
 
http://www.filehive.com/files/090318/blue_cheese_tart05.jpg牋http://www.filehive.com/files/090318/fruit_tart12.jpg

fuyoooo..huda punya pun cantik juga..terror lah u alls..saya beli acuan dah lama tapi tak start2 lagi buat..

Achik-Yaya · Post time 25-3-2009 10:04 PM

Originally posted by cupcakes at 24-3-2009 22:19

cantiklah achik..mcm pro lah..suka aku tgk..
kulit tu ko guna resipi mana..

ni resepi officemate aku bagi - simple je..

basic tart shell - 35 pcs

1 cawan butter
2 1/2 cawan tepung gandum
2 camb gula aising
1 kuning telur + 1 sudu essence vanilla - pukul sedikit

cara :
1. campur tepung gandum, gula aising dan butter ke dalam mangkuk. gaul rata.
2. masukkan kuning telur.
3. jadikan doh. simpan dalam fridge utk 1 jam.
4. then boleh terap dan bakar.

cup - cepat buat!

eena05 · Post time 26-3-2009 02:08 PM

hi achik yaya......long time ni see ekhhh

achik, then filling dia tu yg cheese tu buat lagu manaaa.....cantik achik punya

mass_mirza · Post time 27-3-2009 11:58 AM

menyelerakan nya gambar tart tu...

cupcakes · Post time 28-3-2009 09:21 PM

tima kaseh achik...nanti aku buat..he..heh

aqyueetda · Post time 24-4-2009 09:49 AM

geramnye tgk chese tart achik tu..kena buat blk ni,dh setahun xbuat..maklumle dlm ni mcm2 respi ada..sumer pun nk try

makcikmengamok · Post time 24-4-2009 10:09 AM

Simple Apple Pie Without Shortening

Hi..
ni first time aku buat Apple Pie..
Mod klu dah ada thread utk pie..merge kan..
aku malas nak search...

ok...first of all..
i want to tell you all a story dulu...for inspiration.
ok..mula2..in my whole entire life..i never made a pie..
and never bake a pie before..
cuma aku salu bake yg instant pie yg kat supermarket jerk..

i'm like you all...takut nak buat kek..sebab takut salah..tak menjadi..burn la apa .a......and wasting jerk...
klu korg tu penakut cam aku...
you all can experiment...buat mini pie..jangan buat grandnyer..

so...dad bought a lot of green apples..
so...i decided to give it a try..
first..aku pi kat internet...tengok recipe..
semua recipe guna shortening...and cakap klu pakai butter alone susah...nak kneed dier...

and...aku rasa...sedih sikit..cos..aku bukan experience baker..and didn't know what to do..klu susah nak kneed...
kat rumah cuma ada butter and marjerin..
so...aku nak try buat mini apple pie...for experiment purpose..aku wat kecil2an jerk..tak nak buat besar..

kat rumah..tak da dish pie..
so aku improvised..if you all don't have a pie dish...cam ni cara aku buat pie dish..
aku amik aluminium foil...and then..lipat2 dier sampai dier tebal..
then i take a small little bowl utk cecah..salu..
aku terus...letak foil yg telah dilipat tu..tekan2 sampai ikot bentuk bowl tu..

then aku terus gunting lebihan aluminium tu..

ok...aku nyer pie crust...
aku main anggar2 jerk...sebab aku buat mini pie...kecikkkkk ajerk...

first.aku amik tepong gandum...
then...aku amik butter and marjerin..
but aku letak..air suam sikit jerk....i found out that...water..it will disintegrate the flour..so..betul2 sikit jerk air...cam...1 table spoon...
klu korg nak crust dier lembut..korg pakai air suam...klu nak dier flaky..korg guna ice water....
put everything in a bowl..
then aku mix it..

i didn't have any parchment paper..supaya bila aku rolling nanti...dier tak melekat...
so aku improvise..
aku sembur board tu ngan tepong gandum..
and sembur tepong gandum tu kat rolling pin..

first aku start to kneed the dough...
klu aku tengok dier..lembik sangat...moist sangat..
aku tambah sikit tepong..
klu dier....cam...kering sangat...aku letak butter lagi..
sampai dier sederhana...you all tau la..

then aku bulatkan dier...cover it with aluminium foil..letak lam fridge..
aku ikot jerk lam internet...dier cakap soh letak lam fridge...tapi kejap jerk..sebab dier cepat mengeras....5 min cam tu..
klu lama sangat...nanti susah nak rolling..dier keras cam batu...

aku klu mixture tu lembek sangat...aku letak lam fridge balik...
then aku start rolling cepat2..
sebab aku tak der parchment paper..utk pisahkan dier dari board..

aku amik pisau besar but nipis...
then...aku kikis..dough yg lepas kene rolling tu..dgn cantik sekali..
then cepat2 letak kat pie dish..

then aku potong buah green apple kecik2 mix it with sugar syrup..
then lontarkan lam pie tu..
letak sugar sikit atas apple tu
then...aku wat pie cover..yg jenis lattice tu...yg belang2 nyer jenis tu

then aku letak lam oven toaster..250 degrees
then....masak selama 15 mins.

well...pie ni..dier nyer pie crust texture..
kat bawah moist..sebab...sugar syrup and maybe..fruit juice tu absorbed masok bawah pie..
kat atas dier crunchy...sedap...cepat patah...

klu berbanding ngan bakerstreet nyer pie crust..
aku rasa dorg guna shortening jerk..
i never like dier nyer crust..sebab crust atas dier chewy...susah nak koyakkan..guna gigi..and tak sedap..

you all jangan takut baking..takut buat mistake..
you all wat kecik2..and sentiasa check2 lam oven pie tu..takut hangus..

sekian...dari aku.

[ Last edited by makcikmengamok at 24-4-2009 23:52 ]

aqyueetda · Post time 24-4-2009 04:00 PM

Originally posted by makcikmengamok at 24-4-2009 10:09
Simple Apple Pie Without Shortening

Hi..
ni first time aku buat Apple Pie..
Mod klu dah ada thread utk pie..merge kan..
aku malas nak search...

ok...first of all..
i want to tell you al ...

mcm dlm kelas memasak pulak..hihi..panjng lebar pjelasan nye

..
tp bagus la utk org2 baru blaja mcm saya ni.

choclatemousse · Post time 24-4-2009 04:19 PM

makcik time ko buat tak ngamok kan...hehehe....terhibur ngan citer ko...perasaan ni semer ada pada aku time nk cuna resepi baru...sbb tu aku suka berguru...kira pengalaman pon guru gak kan....

hzhana · Post time 24-4-2009 04:36 PM

hai,

sy ni org baru...teruja sgt bila baca tread ni so sy pun cuba ler last weeek wat fruit tart.....ni ikut resepi kak hanieliza...

fruitnya tak menarik sbb buah tu aje yg ada kat dlm fridge.....

bawa g opis, kawan2 kata sedap....

[ Last edited by Kacip_Fatimah at 27-4-2009 10:25 ]

attyra · Post time 24-4-2009 04:49 PM

sapa kat sini tahu camne nak guna apricot glaze utk sapuan atas cheese tart or fruit tart tuh?
camno rupanya ek??
td cari tp tak jumpa...

hzhana · Post time 24-4-2009 05:47 PM

Originally posted by attyra at 24-4-2009 16:49
sapa kat sini tahu camne nak guna apricot glaze utk sapuan atas cheese tart or fruit tart tuh?
camno rupanya ek??
td cari tp tak jumpa...

Aaahaa laa hari tu zhana g BWY kat chowkit, sebut ler apricot glaze ni dorang kata takde......

aku pun pelik....so aku pun buat apa yg ada....

ada yg aku baca guna piping jelly....sama ke dgn apricot glaze???

makcikmengamok · Post time 24-4-2009 11:56 PM

Originally posted by choclatemousse at 24-4-2009 16:19
makcik time ko buat tak ngamok kan...hehehe....terhibur ngan citer ko...perasaan ni semer ada pada aku time nk cuna resepi baru...sbb tu aku suka berguru...kira pengalaman pon guru gak kan....

first time aku buat...no problem...
aku letak dough tu lam peti ais...sekejap jerk...cam...5 mins..

second time aku try..which is today..
aku sumpah seranah....berabis...sebab...aku letak dough tu..for 1 hour..

bila aku nak rolling...aku mengamok terus..
sebab keras cam batu..

so..aku dah tau...the pros and cons...if you use..shortening and tak guna shortening..
klu tak pakai shortening...ko kejap jerk letak lam peti ais...

klu pakai shortening sejam letak lam peti ais..

klu guna shortening...leh letak byk2 air..

klu tak pakai shortening....letak betul2 sikit jerk air..klu letak byk...nanti hanco...tak menjadi..

aku rasa la..
aku lom pernah lagi pakai shortening...utk wat pie..
aku cuma tengok kat AFC tadih...tengok chef wat pie guna shortening..
dier letak byk air dlm...

and then dier letak lam peti ais..cam for 1 hour..

[ Last edited by makcikmengamok at 25-4-2009 00:01 ]

makcikmengamok · Post time 24-4-2009 11:58 PM

by the way you all..
baru tadih aku tengok AFC..
cook like a chef..
dier buat pie..

die wat lubang..kat base pie tu..takut kembang..
and then....dier siffed the flour dulu...

makcikmengamok · Post time 25-4-2009 12:02 AM

Originally posted by aqyueetda at 24-4-2009 16:00

mcm dlm kelas memasak pulak..hihi..panjng lebar pjelasan nye ..
tp bagus la utk org2 baru blaja mcm saya ni.

senang tak?
yer..aku pun baru2 belaja...

today i bake my second pie..
and watch AFC tadih..

so aku bandingkan....pie aku yg tak pakai shortening and pie dier...yg pakai shortening tu..

syazwaniadnan · Post time 25-4-2009 02:54 AM

Originally posted by attyra at 24-4-2009 16:49
sapa kat sini tahu camne nak guna apricot glaze utk sapuan atas cheese tart or fruit tart tuh?
camno rupanya ek??
td cari tp tak jumpa...

hi attyra

wani pernah guna sekali dua je apricot glaze ni.
rupa dia lbh kurang piping jelly, tp lg pekat dan warna laen sket.
cara guna dia mcm ni;

1tbsp air
2tbsp apricot glaze

satukan kedua2, panaskan guna microwave atau atas dapur (guna api slow je).
bila dah cair, boleh terus sapu atas buah.

mmg cantik buah yg diglazekan. shining. suka tgk strawberry yg disapu apricot glaze. kalau strawberry yg dh buruk pun boleh nampak cantik. hehe

attyra · Post time 25-4-2009 09:11 AM

mcm tuh ek???
kiranya kene tambah air ler....
ingatkan leh terus guna...

syazwaniadnan · Post time 26-4-2009 04:27 PM

apricot glaze ni kalau guna terus nanti berketul2 pulak atas buah.
kalau dicairkan dengan sedikit air, nanti xberapa perasan sgt yg buah tu dah diglaze dengan apricot glaze.

ini pendapat sy lah.