ANEKA PASTRI MANIS

rimbun

kak liza (n others jugak)..... please help..
actually rimbun try resepi kak liza... tart telur tu. buat separuh aduann jer. but filling nyer takmo keras lerr. dah try bakar for 10 minutes at 180c.. tak jugak keras, then naik kan api jadi 210c, guna api atas jer sbb kulit nyer dah perang sgt dah... so baru ler agak keras but then bila keluar oven... bahagian tengah tuh masih lg cair...
pastu try jugak masukan dlm peti ais.. tgk pagi nii still cair jugak. camno eks.. agak nyer terkurang tepung ke? sbb rasanyer terlebih ader lerr

mallanhead

Inshaallah. Kalau rajin buat. Nak cari resipi quiche dulu. Ingat nak buat yg savoury dulu.

imma3

gambar tart yg imma dah buat dan dah habis pun..........dapat banyak jugak so dapatlah bagi sorang sikit kat mak saudara semua......walaupun rupa kurang cantik tapi alhamdullilah semua puji sedap ada yg tak sempat mkn coz dah habis dah
so depa suruh buat lagi tapi bila yg nak buat lagi pun tak tau coz banyak masakan lain yg nak try...........

tart belum bakar


yg dah siap dibakar........abaikan rupa dia yg tak elok janji rasa sedap

mallanhead

Mashaallah cantiknye sis. Mana ada tak cantik. Bravo. First try dah berjaya. Boleh buat selalu2 ni.

Kacip_Fatimah

Originally posted by adiwish at 14-5-2008 11:45 AM
ada sapa2 kat sini ada resepi custard yang letak dalam fruit tartlet tu?

adiwish..nie saya amik dalam simpanan saya..
ada dua resepi..satu menggunakan instant custard dan satu lagik buat sendiri kastard..
dua-dua dari Kak Mas..

Filling :-
Melted cooking chocolate - optional

100g instant custard
150g cold water
100g whip cream

Topping :-
Peach, kiwi, grape, pineapple, strawberry, etc

Method :-
Whisk instant custard and cold water until smooth and thick. Add whip cream and mix well.
Brush inside of case with melted chocolate. Pipe cream into case and decorate with fruits on top.
Brush top with apricot glaze.



kalau takde instant custard, try cuba resepi yg nie..kastad sendiri..

Bahan-bahan :-
1 tin susu cair
2 tin air
1 cwn gula
1 cwn tepung kastad
2 egg yolk
1 tsp esen vanilla

Cara-cara :-
Combine semua dan masak atas api perlahan. Kacau sepanjang masa sampai pekat.

maisya

Marble Cheese Tart.....errr...sebenarnya filling dia maisya guna resepi Simply Sinful Cheesecake tu...cuma tuang dlm tart shell.

chemox

creative betul la awak ni maisya...leh cedok idea nih...

cupcakes

apa lak tak cantik imma..cantik ape..rajin..Cup dah berzaman beli acuan tart tu sampai la ni tak pakai2 lagi

imma3

Originally posted by mallanhead at 16-5-2008 11:12 AM
Mashaallah cantiknye sis. Mana ada tak cantik. Bravo. First try dah berjaya. Boleh buat selalu2 ni.

Originally posted by cupcakes at 16-5-2008 03:03 PM
apa lak tak cantik imma..cantik ape..rajin..Cup dah berzaman beli acuan tart tu sampai la ni tak pakai2 lagi

boleh la........alhamdullilah nak story sikit pasai tart ni.............masa imma bagi kat mak saudara ada la jiran yg p rumah dia yg rasa sama kuih tat tu.........tup2 tadi dapat tau dia nak order kuih tart ni lawak pulak bila tau..........tapi imma tak ambil la order tu...........tak konfiden nak buat utk jual........

adiwish

thanks kak kacip.. ingat nak wat fruit tartlet..

ogyrosli

boleh tolong saya.

siapa ada resepi banoffee pie yg pakai susu pekat manis yg perlu dikukus/rebus tu ?

terima kasih

mclaren

sayang ....


you can search the internet for the recipe. i've never heard of the pie before, 1st time tgk nama pie ni from your posting... anyway, i found the recipe from allrecipes.com (from the recipe, i think boil the condensed milk tu, they used bain marie method, to get the toffee) :


Banoffee SUBMITTED BY: Madeleine      PHOTO BY: ohmyjoyful
"I heard about this pie in England, and be sure it's a wonderful one."


[/table]SERVINGS & SCALINGOriginal recipe yield: 1 pie[table]USMETRIC
      About  scaling  and  conversions





INGREDIENTS

• 1 1/2 cups graham cracker crumbs
• 1 cup butter
• 1/2 cup white sugar
• 3 teaspoons ground ginger
• 1 (14 ounce) can sweetened condensed milk
• 2 bananas, sliced
• 2 cups heavy whipping cream

READ REVIEWS (51)

DIRECTIONS

• Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.
• In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
• Open can and pour toffee into pie crust. Allow to cool.
• Slice bananas over toffee.
• Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.

ogyrosli

Originally posted by mclaren at 22-5-2008 12:25 PM
sayang ....


you can search the internet for the recipe. i've never heard of the pie before, 1st time tgk nama pie ni from your posting... anyway, i found the recipe from allrecipes.com (fro ...

thanks !

ribena_beri

Originally posted by imma3 at 16-5-2008 10:39 AM
gambar tart yg imma dah buat dan dah habis pun..........dapat banyak jugak so dapatlah bagi sorang sikit kat mak saudara semua......walaupun rupa kurang cantik tapi alhamdullilah semua puji sedap ...

imma ikut resepi siapa? sedapnya tengok tart tue..

ribena_beri

Originally posted by maisya at 16-5-2008 11:28 AM



Marble Cheese Tart.....errr...sebenarnya filling dia mai ...

kak masya..

sedapnye :bg:  lapar perut tengok tart aka tuh

nak sikit bleh?

aki_she_win

Originally posted by imma3 at 16-5-2008 10:39 AM
gambar tart yg imma dah buat dan dah habis pun..........dapat banyak jugak so dapatlah bagi sorang sikit kat mak saudara semua......walaupun rupa kurang cantik tapi alhamdullilah semua puji sedap ...

tart ni da la rupa cantik..pestu siap orang puji sedap pulak tu..
nak rasaaaa..
kena try buat sendiri la nih

chempaka_ku

page mendap......

soulha

Maid Of Honor Tart..resipi kero2...sedap ..inti kek..harum kelapa parut...thnk Q kero..acuan yg besar tu..ntah mcm mana dia dntg..tetiba jer ada..ajaib bin pelik..sbb tu dah tukar nama  Maid of Horror Tart.



[ Last edited by  soulha at 24-6-2008 01:22 PM ]

soulha

...berantu betoi mana pic tart nihhh

pavlova

pav xpandai buat banoffee pie ni..tp mmg suke mkn..

lamenye dh x mkn banoffee pie ni..