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Couple of Fantasy ~ Oh Ji Ho & Han Ye Seul ~ Sesi Borak2...
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Reply #599 ayie77's post
nampak sangat taste si Billy ni pelik skit... |
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ayie...
thanks, lah taste dia memang cam gitu lah...kekeke  |
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kelakar btl smlm tp xtgk smpi hbs...tgk smpi kul 9 je...
mmg lawak btl dorg tuh
pasal kucing ngan anjing pun mau gaduh... |
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Reply #599 ayie77's post
mmg bengong billy ni
pesen tu jugak yang jadik pujaan dia
lawak sungguh!!!
kalo aku jadi pekerja anna tu, bukan setakat julap
aku taruk racun terus
berlagak nak mamposss |
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Reply #600 mariss's post
makgulee tu arak beras ke?
eiii... tak selera aku tgk arak beras tu |
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Reply #606 EXLESSIA's post
yup arak beras...
kaler ala-ala air basuh beras jer... |
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Reply #606 EXLESSIA's post
yup arak beras...
kaler pun ala-ala air basuhan beras... |
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sian kat ikan solomon billy... |
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Reply #611 blankie's post
ekekekeke
mati katak gittew!!! |
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aku pun layan balik cite nie
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Originally posted by PrincessFiona at 20-11-2007 11:53 AM 
http://img178.imageshack.us/img178/3892/fccp6hk7.jpg
ini scene ending kan...(^O^) |
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Jjajang Myun
A package of noodles should give you 2 servings.
Ingredients:
1 package noodles
4 tb oil
4 tb jjajang or chunjang sauce ( i don't know where, we [ non-korean ] can find this )
1/4 pound pork belly, chopped 
1 tb minced garlic
1 onion, chopped
1 potato, chopped
1 hobak (korean zucchini), chopped
2 tb corn starch or potato starch
1/2 cup water
1/4 cucumber, thinly sliced (garnish)
Directions:
Bring water to boil in a pot. Add noodles and cook according to directions on package (different brands will vary a bit). Drain. Saute garlic in 1 tb oil and add pork. Saute until pork is almost completely cooked through, then add in the rest of the veggies and cook for another 5-7 minutes. Heat oil over medium high heat in another pan. Add jjajang and saute for about 3 minutes. Be careful not to burn it. Add jjajang to the meat & veggies. Add 2tb starch to 1/2 cup water and mix well. Pour starch water into the jjajang sauce and cook a couple more minutes.
Place the noodles in a big bowl and pour jjajang sauce over. Garnish with some thinly sliced cucumber on top. Serve with onions w/ black bean paste and vinegar on the side, pickled yellow radish [da ggwang (Japanese word) danmooji (Korean word)] and chinese style kimchi. Yum! |
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Post time 20-11-2007 10:19 AM
