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Originally posted by sunshine05 at 18-4-2006 10:35 PM
amboi k noor, sedap nyer nampak..pakai ikan apa tu? Nampak cam nipis je?
Kalau anak2 i tu kan, dia korek dulu tepung kat ikan tu kasi habis makan, pas tu baru diaorang makan ikan tu pulak...
Sun...sebenarnya kan..ikan kembung 4 ekor aje..tapi sbb ikan tuh beso dan tebal..akak belah 2 ikan tuh (jgn buang kepala)..tu pasai jd nipis lagi pun lagi sedap...tepung byk sekeliling2 jika dibandingkan celup sekor gitu... |
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Originally posted by sunshine05 at 18-4-2006 10:37 PM
camana buat sos makan ngan ikan tu k noor?
sos makan dgn ikan sama cam sos makan dgn kepok lekor...buleh lihat resepi kat thread kepok lekor |
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weekend baru ni jumpa ikan selar kuning....terus buat goreng tepung...sedap wooo...crunchy giler....dah abis makan baru teringat nak amik gambo...sorry la yer...tader gambo...ader cerita jer... |
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sesekali makan ikang salut tepung ni sedap gak...:pmuka:
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Originally posted by MAKLANG at 19-4-2006 09:07 AM
sesekali makan ikang salut tepung ni sedap gak...:pmuka:
Maklang nie lajunya kayuh..ikan celup tpg..muffin..:love:
[ Last edited by zieA at 19-4-2006 09:19 AM ] |
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zie - musim ikan salut tepung la ni..cepat ler buatt...sedap makan panas2..rangup jer... |
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Originally posted by MAKLANG at 19-4-2006 09:30 AM
zie - musim ikan salut tepung la ni..cepat ler buatt...sedap makan panas2..rangup jer...
biasanya kalau buat..rangup masa panas jer..macamana nak kasi crunchy w/pun dah sejuk(macam makan kat PCB hari tu..sejuk pun rangup)..resepi k. liza belum try lagi..maklang guna resepi mana nie.. |
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Originally posted by zieA at 19-4-2006 10:10 AM
biasanya kalau buat..rangup masa panas jer..macamana nak kasi crunchy w/pun dah sejuk(macam makan kat PCB hari tu..sejuk pun rangup)..resepi k. liza belum try lagi..maklang guna resepi mana nie..
kakliza punya resepi...sedap makan kuar aje dlm kuali terus ngap, ..takleh tunggu lama sbb nanti tepung tu lembik....macam mana oghang yg duk jual tu still crunchy lagi w/pun dah sejuk :hmm: |
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Originally posted by zieA at 19-4-2006 10:10 AM
biasanya kalau buat..rangup masa panas jer..macamana nak kasi crunchy w/pun dah sejuk(macam makan kat PCB hari tu..sejuk pun rangup)..resepi k. liza belum try lagi..maklang guna resepi mana nie..
maisya dah beberapa kali goreng ikan salut tepung guna resepi yg ni:
INGREDIENTS:
vegetable oil for deep frying
1/3 cup all-purpose flour
1/4 teaspoon salt
1 1/2 teaspoons vinegar
1/4 teaspoon baking soda
1/3 cup water
PREPARATION:
Mix flour with salt in a small bowl. Mix vinegar with baking soda. Add vinegar mixture and water to the flour mixture; beat until smooth. Dip chicken/fishes pieces into batter; allow excess batter to drip off into the bowl. Fry until golden brown
Nie sebenarnya resepi utk salut nugget....ok lah, rangup jer.... tak tau ler tahan berapa lama kerangupannya....tapi rasanya lama ler jugak maintain rangup tu sebab dari mula suap anak makan sampai habis dia makan still rangup lagik....lama gak tu dlm setengah jam....
[archived]
[ Last edited by NoorMasri at 1-11-2006 06:17 AM ] |
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Originally posted by zieA at 19-4-2006 10:10 AM
biasanya kalau buat..rangup masa panas jer..macamana nak kasi crunchy w/pun dah sejuk(macam makan kat PCB hari tu..sejuk pun rangup)..resepi k. liza belum try lagi..maklang guna resepi mana nie..
nak kasi rangup sokmo...buh air kapur sket dlm batter tuh... |
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Originally posted by NoorMasri at 19/4/06 03:26 PM
nak kasi rangup sokmo...buh air kapur sket dlm batter tuh...
sket tu byk mana k.noor...:stp: ?? |
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Originally posted by s3Nor!t@ at 19-4-2006 03:32 PM
sket tu byk mana k.noor...:stp: ??
dlm 1 sudu kecil je... |
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Originally posted by NoorMasri at 19/4/06 09:01 PM
dlm 1 sudu kecil je...
o i c....tq k.noor:tq: |
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mlm td buat ikan celup tepung..buat 10 ekor..abiskan stok lm fridge..tp dah siap gorg baru pasan..selalu org buat rangup..tp tejanya lembut je..kesnya buat batter sama cm nak salut udang..pi boh baking powder bagai :bgrin: ..tp ok gak..tak sedar makan sampai 4 ekor
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Originally posted by tunteja78 at 20-4-2006 08:20 AM
mlm td buat ikan celup tepung..buat 10 ekor..abiskan stok lm fridge..tp dah siap gorg baru pasan..selalu org buat rangup..tp tejanya lembut je..kesnya buat batter sama cm nak salut udang..pi boh ba ...
wah..cantik ikan celup tpg..nampak cam rangup jer teja..lembut takpe..makan masa panas2 ok..cicah sos keropok ker? |
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Originally posted by NoorMasri at 19-4-2006 03:26 PM
nak kasi rangup sokmo...buh air kapur sket dlm batter tuh...
:tq:K. Noor..akan dicuba suatu hari nanti..sekarang nie blm rasa nak makan sebab baru jer makan kat pantai tempohari.. |
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Originally posted by maisya at 19-4-2006 01:17 PM
maisya dah beberapa kali goreng ikan salut tepung guna resepi yg ni:
INGREDIENTS:
vegetable oil for deep frying
1/3 cup all-purpose flour
1/4 teaspoon salt
1 1/2 teaspoons vinegar
1/4 ...
maisya, resepi nie sama ngan salut nugget cam KFC ker? |
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Originally posted by tunteja78 at 20-4-2006 08:20 AM
mlm td buat ikan celup tepung..buat 10 ekor..abiskan stok lm fridge..tp dah siap gorg baru pasan..selalu org buat rangup..tp tejanya lembut je..kesnya buat batter sama cm nak salut udang..pi boh ba ...
hohoho...sorang lagi dah kena jangkitan...:pmuka: |
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Post time 18-4-2006 10:45 PM
lol
:....tebal nyerrrr....
