sue This user has been deleted
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Originally posted by NoorMasri at 28-6-2006 04:06 PM
standard ah Sue..sini kalu Sue tengok samosa kat kedai Pakistan..mak aihhhh beso giler..kena satu dah kenyang..sama lah dgn karipap pusing akak nih..heheheh..sebenarnya kan akak semlm nak cepa ...
kak noor ....gambar akak ni perangatkan lagi sue la nak buat karipap pusar..ari tu geram tgk sapa punya tu.. inai
kalau x silap...siap buat wall paper lagi.. |
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kak noor karang ada yg cilok gambo karipap pusing tu....kena ada copyright tu... |
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Originally posted by sue at 28-6-2006 04:25 PM
kak noor ....gambar akak ni perangatkan lagi sue la nak buat karipap pusar..ari tu geram tgk sapa punya tu.. inai
kalau x silap...siap buat wall paper lagi..
buat Sue..jgn tak buat...akak sebelum nih tak suka makan karipap pusing aka pusar nih..sbb cepat muak/berminyak lah rasanya kan..tapi resepi pastry Dewi nih ok je...akak rasa sedap pulak..:bgrin: |
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Originally posted by Zeeqa at 28-6-2006 04:40 PM
kak noor karang ada yg cilok gambo karipap pusing tu....kena ada copyright tu...
tak pe lah..akak nih jenis mls nak tulis2 copyright....sumer nak cepat je :bgrin:. |
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k noor karipap tu uli tangan ke?...
saya pun ada orang order karipap dlm 80 biji, esok nak start buat...kali ni nak cuba uli tangan lak..tak nak pakai mesin |
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Originally posted by sunshine05 at 28-6-2006 05:12 PM
k noor karipap tu uli tangan ke?...
saya pun ada orang order karipap dlm 80 biji, esok nak start buat...kali ni nak cuba uli tangan lak..tak nak pakai mesin
sbb buat byk akak guna mixer ..yg penting jgn terlebih uli..
kalau karipap biasa yg akak niaga tuh..mula2 akak guna k beater tuh gaul majerin/tepung..bila dah sebati buh air..uli sat aje..stop
semlm wat karipap pusing tang uli adunan air tuh agak liat/kental klu guna tangan..so akak uli dgn mixer..sat aje dah smooth..senang kije..tangan pung tak lenguh..:bgrin:
[ Last edited by NoorMasri at 28-6-2006 05:19 PM ] |
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Originally posted by NoorMasri at 20-6-2006 05:06 PM
fulamakkkkk inai...wa caya sama lu...:clap: Karipap K.Noor pun cun gak woo..
 ff:
pssttt naper next month baru nak masuk balik...dah nak balik mesia ke?
Macih....macih..
ff:
Ada ni ha..Belum balik lagi lah K.Noor...Busy skit ler last month..
[ Last edited by inai at 1-7-2006 07:30 AM ] |
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Originally posted by crystal_biru at 20-6-2006 05:21 PM
ini roll dgn mesin ker dgn pengelek yer....
pastu terap dgn bekas bulat ker nak dapatkan bentuk yg uniform
Inai roll ngan penggelek kayu je crystal...
Karipap ni tak main terap2...masa kita potong dough tu just agak2 sama besar...so nanti bila canai Insya Allah akan sama saiznya |
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Originally posted by shidaaziz at 21-6-2006 10:24 AM
inai : banyaknya lapisan dia......... macam mana buat banyak lapisan tu?
Shida..
Betui kata Speed..hang ikut stail K.Dewi ajar..Insya Allah akan jadi banyak lapisannyer..
Speed, Maklang,Sunshine...Thanks:tq:
Dar ..ni respi Amy Beh tu...
Spiral Curry Puffs
Recipe by Amy Beh
Cuisine Asian ? Recipes ? Restaurants
Type of Dish Appetizers & Snacks
Cooking Method Deep-fry
Ingredients
For water dough:
400g plain flour
225ml water mix with 1/4 tsp salt
2 tbsp shortening or margarine
For oil dough:
200g plain flour
150g margarine or shortening-----------> yg ni kurangkan jadi 100-120 gm pun dah ok
For filling:
400g potatoes, cubed and cooked till soft
200g big onions, cubed
3 tbsp curry powder
1 tbsp chilli boh
2 sprigs curry leaves
1 tbsp vegetarian oyster sauce
Salt and sugar to taste
A dash of pepper
Method
To make water dough: Place flour in a mixing bowl. Rub in shortening and add in the water. Knead into a smooth dough.leave aside to rest for 10 minutes. Divide into 24 equal portions.
To make oil dough: Rub shortening or margarine into the flour to form an oily dough. Divide into 24 equal portions.
To combine into pastry: Wrap oil dough inside water dough.(Biarkan 1 jam -ikut stail K.Dewi)
Flatten the dough and roll up. Repeat the process. Cut the rolled-up dough into two. Use a rolling pin to press it flat. Shape into a circle. Add filling and seal the sides. Pinch the edges to form a scallop design. Deep fry puffs in medium hot oil.
To make filling: Heat pan with 2 tbsp oil. Fry all the ingredients till fragrant. Add 1/2 tbsp water and fry till dry. Leave to cool.
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Originally posted by inai at 1-7-2006 07:29 AM
Shida..
Betui kata Speed..hang ikut stail K.Dewi ajar..Insya Allah akan jadi banyak lapisannyer..
Speed, Maklang,Sunshine...Thanks:tq:
Dar ..ni respi Amy Beh tu...
Spiral Curry Puffs
R ...
kemudian-kmudian le shida buat pasal baru je lepas buat karipap biasa 40 biji  untuk makan sendiri. |
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k noor, semalam saya buat karipap pusing dewi tu kan, uli gunakan tangan...
sampai malam dan ke pagi esoknyer jari jari saya ni masih rasa lenguh...
tapi disebabkan kawan saya ni teringin nak makan karipap pusing, kesiankan dia mengandung...saya gagah kan jugak uli pakai tangan...alhamdulillah..kawan saya ckp karipap pusing tu elok je cantik lepas digoreng |
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cantik la karipap matahari maisya tu teruja lak rasanya. |
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saya nak pi buat karipap pusing. Pas ni nak try bubuh gambar kat sini. |
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last week shida buat karipap kak noor 40 biji. pakai mesin le jawapnya. tak kose nak leper guna rolling pin.
ff: kak noor, pasal gambar kak noor selalu kena cilok tu, ari tu shida dah kompelin dekat noorzailina nordin yang mengendalikan soal jawap dekat web alaf tu. shida jumpa dia ahad lepas. |
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Originally posted by sunshine05 at 1-7-2006 11:12 PM
k noor, semalam saya buat karipap pusing dewi tu kan, uli gunakan tangan...
sampai malam dan ke pagi esoknyer jari jari saya ni masih rasa lenguh...
tapi disebabkan kawan saya ni teringin nak mak ...
:pompom::pompom::pompom:
tahniah dah berjaya buat karipap pusing....tak pe lah lenguh tangan sikit..dapat pahala byk tu tolong buat karipap kat org yg teringin. |
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Originally posted by shidaaziz at 4-7-2006 07:12 PM
last week shida buat karipap kak noor 40 biji. pakai mesin le jawapnya. tak kose nak leper guna rolling pin.
ff: kak noor, pasal gambar kak noor selalu kena cilok tu, ari tu shida dah kompelin ...
wah rajin nya Shida :bodek:
eh..Shida cakap apa pasal gambo tuh...:nyorok: |
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Originally posted by sunshine05 at 1-7-2006 11:12 PM
k noor, semalam saya buat karipap pusing dewi tu kan, uli gunakan tangan...
sampai malam dan ke pagi esoknyer jari jari saya ni masih rasa lenguh...
tapi disebabkan kawan saya ni teringin nak mak ...
cian dia..mmg lenguh klu uli tangan...nak2 doh air tuh..hehehe |
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Reply #580 NoorMasri's post
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mmg lagi senang uli roti la banding dgn doh air karipap ni. dulu2 abah dewi rajin tolong mak buat karipap.. cantik licih jer dia uli ...tenaga lelaki lah katakan. |
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Originally posted by dewi at 5-7-2006 02:01 AM
mmg lagi senang uli roti la banding dgn doh air karipap ni. dulu2 abah dewi rajin tolong mak buat karipap.. cantik licih jer dia uli ...tenaga lelaki lah katakan.
a'ah betul..doh air nih liat gitu kan..akak guna mixer aje...tak sampai 10 min dah licin..nasib baik ada mixer kesayangan ku..:bgrin: |
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sue This user has been deleted
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Originally posted by NoorMasri at 5-7-2006 01:50 AM
wah rajin nya Shida :bodek:
eh..Shida cakap apa pasal gambo tuh...:nyorok:
kak noor... awat lak malu... pi mintak la royalti.. hahaha |
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Post time 28-6-2006 04:25 PM
