|
|
Originally posted by nhuda at 14-6-2006 11:29 AM
rapoh :love:
huda..cu wi resepi nyer....kita pun cam speed gok ske yang rapoh2 nih... |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by nsutra at 14-6-2006 11:32 AM
huda..cu wi resepi nyer....kita pun cam speed gok ske yang rapoh2 nih...
ambe ske kalu rapuh macang karipap pusing tu.... |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by speedial at 14-6-2006 11:35 AM
ambe ske kalu rapuh macang karipap pusing tu....
memang ah...makan sutir dua dop berasa...sedor2 kenyang jer..hehehhe... |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by nsutra at 14-6-2006 11:56 AM
memang ah...makan sutir dua dop berasa...sedor2 kenyang jer..hehehhe...
agoknya kena campur ngan shortening gok ahh baru dok waser muok ngat.... |
|
|
|
|
|
|
|
|
|
|
|
|
amboiii...speaking ganu pulok dohhh...:geram: |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by hanieliza at 14-6-2006 12:43 PM
amboiii...speaking ganu pulok dohhh...:geram:
 ff: lepas giang Kak Liza....duk KL ni nok speaking ngan sape.... |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by speedial at 14-6-2006 12:47 PM
ff: lepas giang Kak Liza....duk KL ni nok speaking ngan sape....
yer gok dok..:ah:
macang kakliza dok UK 24 thn dulu giang betui nak cakap melayu..
doh dok ngan mat sallleh kat ulu englang nun.. sapa dio hok melayunya kecuali asbeng kakliza jo..
azlang pulok dok panda cakak gapo sebutir abuk pung..
dok kelik-kelik kalu kakliza cakak ke dio.. |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by nsutra at 14-6-2006 11:32 AM
huda..cu wi resepi nyer....kita pun cam speed gok ske yang rapoh2 nih...
resepi tu payoh skit. mok ambe kalu wat karipap main campak2 jer. tak dok sukatang... |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by hanieliza at 14-6-2006 12:43 PM
amboiii...speaking ganu pulok dohhh...:geram:
2 minggu dok kapong keras la skit lidoh nok tuko ke cakap kl pulok :bgrin: |
|
|
|
|
|
|
|
|
|
|
|
kak noor...
shortening kt oversea bleh mkn ke x eh? ssahla nk cari shortening..n nk cari crisco...tak jumpe pon..btw im in japan.. |
|
|
|
|
|
|
|
|
|
|
|
dulu rasanya pernah la i buat karipap biasa pakai majerin panas, actually bukan la panas btul, suam2 la..tapi karipap tu bila time panas2 tu makan, sedap la garing..tapi bila dah sejuk jadi liat lak.Tapi kalau pakai crisco karipap tu still maintain garing walaupun dah sejuk. tu yang i dah try buat la..orang lain punya mungkin berbeza |
|
|
|
|
|
|
|
|
|
|
|
weekend ari tu, lepas buat mee kuning, buat karipap plak. versi kak dewi punyer karipap pusing. memang sedaplah karipap ni. kulit dia rapuh... cuma crystal punye karipap tu pusingan dia tak berapa nampak. apsal yer. crystal gelek pakai mesin pengelek . karipap pusing ni kena gelek manual ker baru nampak pusingan dia..
anyway thank you kak dewi sebab share resepi yg marvellous nie.... |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by speedial at 14-6-2006 12:35 PM
agoknya kena campur ngan shortening gok ahh baru dok waser muok ngat....
meme kene campur gok...ambe masa wat kue siput baru2 nie ambik gok shortening...rapuh dop hengat..hahhaaha... |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by hanieliza at 14-6-2006 12:43 PM
amboiii...speaking ganu pulok dohhh...:geram:
meh aah kak liza kita pakat speking gganu...hehheee....gganu kiter... |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by crystal_biru at 19-6-2006 10:59 AM
weekend ari tu, lepas buat mee kuning, buat karipap plak. versi kak dewi punyer karipap pusing. memang sedaplah karipap ni. kulit dia rapuh... cuma crystal punye karipap tu pusingan dia tak berapa ...
crystal biasanya kalau nak karipap pusing..baik pakai manual...nampak je pusingan dia.. |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by mellyZ at 14-6-2006 07:06 PM
kak noor...
shortening kt oversea bleh mkn ke x eh? ssahla nk cari shortening..n nk cari crisco...tak jumpe pon..btw im in japan..
boleh..cari yg tulis for vegetarian
akak kirim kat kawan dr msia bawak shortening dr sana..shortening sini cam tak best lah... |
|
|
|
|
|
|
|
|
|
|
|
|
k .noor, kenapa kekadang karipap pusing ni kan, bila digoreng tu dia terbukak2?...karipap tu jadi ternganga lak lps digoreng. Nak kata tak klip betul2, rasanya dah betul...terlebih uli ke?..sebab saya uli pakai mixer. |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by sunshine05 at 19-6-2006 06:35 PM
k .noor, kenapa kekadang karipap pusing ni kan, bila digoreng tu dia terbukak2?...karipap tu jadi ternganga lak lps digoreng. Nak kata tak klip betul2, rasanya dah betul...terlebih uli ke?..sebab s ...
kakliza rasa mungkin terlebih uli..
so butter [bahan lemak] dalam adunan tu bertukar menjadi minyak... [agaknya laa...:stp:] |
|
|
|
|
|
|
|
|
|
|
|
akum...thank u soo much to cik kiah and kaknoor for da reply...
btw..cik kiah..saye cam knal la akak..hiks,,im ur junior at aaj..tp malula nk ckp..sye bru nk baljo msk..akak dah expert bangat ni..suke tgk fotopages akak,,mcm2 ade.. |
|
|
|
|
|
|
|
|
|
| |
|
Post time 14-6-2006 11:32 AM
