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Kari Kambing Pekat Tanpa Santan, Rasanya Tetap Memukau Tak Cukup Sepinggan Nasi
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Sazida replied at 21-8-2019 07:26 PM
Basuh dengan garam bukit. Pastu gaulkan dgn asam jawa. Baru bilas.,,
Terima kasih Sazida bagi petua nak basuh daging kambing
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Betul, kari kambing (dan kari ikan) bila simpan semalaman, esok hari nya rasa dia lagi kaw piau k. Try lah. Cecah roti canai ke.. perghh  |
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Ok boleh try..harap2 menjadi |
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Post time 21-11-2019 06:47 PM
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