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My simple brekkie hari ni.
Roti apple n raisin ngan latte.
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Reply #312 menachi's post
tempting betul tengok meat ball you tu.Home made ke? |
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Reply #324 mallanhead's post
You buat sendiri ke roti ni sis?
I pun memang suka makan fruit bun with olive oil butter.
Memang boleh habis 2-3 keping sekali makan. |
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Reply #311 menachi's post
Tengok your pancake terus teringin nak makan.
Memang lately ni asyik nak makan pancake saja.Risau juga takut put on weight makan banyak tepung. |
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Reply #326 LVgirl's post
Tak de lah. I tak segitu rajin. Tadi lepas antar anak sekolah, singgah kejap kat mall beli roti. Sini mall pukul 8.00pg dah bukak dah. So pagi2 buta dah ronda kat sana. |
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Reply #329 mallanhead's post
Kat sana memang awal mall diaorang bukak kan.
Pernah ikut my husband kerja kat sana dulu,yg sedihnya pukul 5.30petang semua kedai dah tutup cuma ada satu malaysian restaurant yg bukan sampai pukul 8.00malam. Masih teringat kesedapan nasi goreng kg dia |
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Reply #328 LVgirl's post
Ye ke mkn tepung banyak leh put on weight ??
tapi mmg senang sungguh nak buat pankek ni ... kejap je dah abis disambar anak2 |
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Reply #325 LVgirl's post
tak le ... beli yg dah siap.. 1kg-RM12 camtu kot, meatball utk bakso |
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Originally posted by menachi at 14-5-2008 03:19 PM
Ye ke mkn tepung banyak leh put on weight ??
tapi mmg senang sungguh nak buat pankek ni ... kejap je dah abis disambar anak2
Depent on your blood type.
i have the book by Dr d'Adamo ni..'Live Right for Your Type'. Dlm tu dia bagi info on each blood type profile, lifestyle strategies, diet & dietary guidelines, and individual therapies for chronic conditions |
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Reply #330 LVgirl's post
I think kat Aussie mmg org kebanyakkan early morning person. My husband kkdg ada breakfast meeting pukul 7.00 pagi. Tapi becoz boleh kerja flexi hour, you start awal, pukul 3.00pm dah boleh balik. Tu yg best. Tapi kalau malam tu mmg kira dead lah.
sorry off topic lak. |
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Cucur sayur pun sedap untuk serapan pagi
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Begedil OK gak.....
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well jenis berminyak lah semua nie but kat umah kita ada nie gak utk serapan pagi tak da lah utk everyday...kekadang je... |
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Reply #323 blackmore's post
nak tanya skit ler... kalau dah sediakan bancuhan pancake tuuu.. kena tunggu adunan naik ke before goreng? Rimbun dah try resepi tuu but flat jerr.. tak gebus mcm gambar tuh |
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Reply #336 soktau2's post
Sedap ni. Lama tak makan begedil ni. Kalau ada soto lagi sedap. Dulu2 kat Shah Alam restoran Azira selalu gak beli soto ayam ngan mee hoon utk breakfast. Yummy..... |
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Originally posted by rimbun at 16-5-2008 09:00 AM
nak tanya skit ler... kalau dah sediakan bancuhan pancake tuuu.. kena tunggu adunan naik ke before goreng? Rimbun dah try resepi tuu but flat jerr.. tak gebus mcm gambar tuh
Rimbun,
Kalau saya buat pancake ni tak payah tunggu adunan naik before masak. |
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Originally posted by rimbun at 16-5-2008 09:00
nak tanya skit ler... kalau dah sediakan bancuhan pancake tuuu.. kena tunggu adunan naik ke before goreng? Rimbun dah try resepi tuu but flat jerr.. tak gebus mcm gambar tuh ...tak perlu nak biarkan adunan nie rehat sebentar...once dah well mixed bley trus ke kuali... |
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white da seminggu mkn french toast mcm yg nigella punye recipe.yummylicious.cuba la.
cara-cara
telur dlm 2 biji dikacau,masukkan susu sikit,masukkan vanilla essense,pastu rendam roti dlm campuran tu dlm 5 min.letak buter dlm pan,goreng kan roti tu
utk strawberry sauce.
taw kan frozen strawberry,then perah lemon/lime skit,letak gula.da jadi sauce.
roti yg da digoreng tu dustkan dgn icing sugar,mkn dgn sauce tu,letak ice cream lg sedap.mcm rasa A&W waffle.mkn dgn maple syrup n butter pun sedap |
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