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SOALAN 02
a. Apa dia?[2 perkataan-English word]
b.Tepek picture salah SATU dr 2 perkataan itu.
c.Paste 1 resipi salah SATU dr 2 perkataan itu.
PIE ********;)
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Harap ada JAWAPAN arini 
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dah bangun awal pagi td.....
keje hari nie..... pagi2 sabtu ada briefing from MD, pastu ada training plak, ni baru lepak2..... |
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soalan 2
a) pie sandwich
b) 
c) resepi sandwich sardin
| Bahan-Bahan: | Roti High 5 satu buku
Sardin Ayam Brand 1 tin kecil
Mayonis
Marjerin
Lada Sulah
| Salad dihiris
Bawang Besar dipotong dadu
Timun dihiris
Cili Merah dihiris
Limau nipis (ambil jusnya) | | Cara: | Hancurkan sardin. Masukkan bawang, cili, lada sulah dan jus limau.
Sapukan marjerin dan mayonis di atas roti.
Letakkan timun dan salad di atas roti kemudian sapukan dengan sardin tadi.
Cantumkan dengan sekeping roti. |
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soalan 2
a) pie sandwich
b) 
c) resepi pie sandwich
Ingredients- 2 tablespoons sugar
- 2 tablespoons light-colored corn syrup
- 1 1/2 tablespoons unsweetened cocoa
- 1 tablespoon 1% low-fat milk
- 1 teaspoon stick margarine
- 1/4 teaspoon vanilla extract
- 1 1/4 cups coffee low-fat frozen yogurt, softened
- 20 chocolate wafer cookies
PreparationCombine first 4 ingredients in a small heavy saucepan, and bring to a boil over medium-low heat, Cook 2 minutes or until thick, stirring frequently. Remove from heat; stir in margarine and vanilla extract. Cover and chill thoroughly.
Spread 2 tablespoons yogurt onto each of 10 cookies; top with about 1 teaspoon toffee syrup and remaining cookies, pressing gently. Freeze at least 1 hour. |
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Post Last Edit by ayushuhada04 at 29-8-2009 23:55
soalan 2
a. Pie Labu
b.
c.
* Bahan pastry:-
* 250 gm tepung gandum
* 1 sudu besar gula kaster
* Sedikit garam
* 125 gm mentega
* 1 biji telur,dipukul sedikit
* 2-3 sudu besar susu sejat
* Bahan inti:-
* 2 biji telur
* 60 gm gula kaster
* 400 gm labu kuning,direbus dan dilecek
* 60 gm tepung gandum
* 30 gm tepung jagung
* 125 ml susu sejat
Cara-cara
1. Pastri:gaul tepung,gula,garam dan mentega.Masukkan telur dan susu sejat F&N,uli menjadi doh.
2. Bungkus dan simpan doh di dalam peti sejuk selama 20 minit.
3. Inti ukul telur dan gula hingga sebati.
4. Masukkan labu,tepung gandum,tepung jagung dan susu sejat F&N,kacau rata.
5. Canai doh dan alas tin pai 25 cm.Tuangkan campuran labu.
6. Bakar pada 190 o c selama 40-45 minit atau hingga masak. |
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dah bangun awal pagi td.....
keje hari nie..... pagi2 sabtu ada briefing from MD, pastu ada training plak, ni baru lepak2.....
azmira81 Post at 29-8-2009 12:14 PM 
Arini tentu CUTI:pompom: kan? |
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Lebatnya HUJAN 
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klu lain ade tak kak mas |
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soalan 2
a) pie icecream
b) 
c)
INGREDIENTS - 1 pint vanilla ice cream, softened
- 1 (9 inch) graham cracker crust
- 1 pint orange sherbet, softened
- 2 cups whipped topping
- 1 (11 ounce) can mandarin oranges
- 2 tablespoons coconut, toasted
DIRECTIONS - Spread ice cream into crust; spread sherbet over ice cream. Freeze forat least 3 hours. Top with whipped topping. Cover and freeze. At least30 minutes before serving, remove pie from freezer; arrange oranges ontop and sprinkle with coconut.
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soalan 2.
a) pie banoffee
b) 
c) Ingredients (serves 8)
70g unsalted butter, melted
3 tsp powdered gelatine
100g wholemeal biscuits, broken
2 eggs, separated
75g caster sugar
225g mascarpone
1 vanilla bean, split, seeds removed
300ml thick cream, whipped
2 bananas, sliced
50g flaked almonds, roasted
Toffee sauce
150ml thickened cream
75g unsalted butter
150g brown sugar
1 tsp vanilla extract
Method
Use a little of the melted butter to brush the base and sides of a 20cm springform pan. Line the base with baking paper.
Dissolve gelatine in 2 tablespoons hot water. Set aside. Crush the biscuits in a food processor. Combine remaining butter with biscuit crumbs and press into the base of the pan.
Place egg yolks, two-thirds of the sugar, the mascarpone and the seeds from the vanilla bean in an electric mixer and beat until pale. Add the gelatine and whipped cream. Beat eggwhites and remaining sugar in a bowl until stiff peaks form, then fold into the cheese mixture. Spoon over the base, then refrigerate overnight.
To make the toffee sauce, place all ingredients in a pan over low heat, stirring to dissolve the sugar. Then increase heat to high and cook for a further 2 minutes. Set aside to cool, then refrigerate for 2-3 hours before serving.
To serve, arrange banana slices on top of the cake, drizzle with the sauce and sprinkle with almonds. |
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soalan 2
a) pie
b) 
c) For the Crust:
175 g cold butter; cut into 1.2 cm pieces
250 g all-purpose flour
50 g granulated sugar
1/4 teaspoon salt
80 ml ice water
For the Filling:
475 ml water
200 g granulated sugar
60 g cornstarch
5 egg yolks, beaten
58 g butter
180 ml fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
For the Meringue
5 egg whites, room temperature
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
150 g granulated sugar |
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soalan 2
a) pieMeringue
b)
c) For the Crust:
175 g cold butter; cut into 1.2 cm pieces
250 g all-purpose flour
50 g granulated sugar
1/4 teaspoon salt
80 ml ice water
For the Filling:
475 ml water
200 g granulated sugar
60 g cornstarch
5 egg yolks, beaten
58 g butter
180 ml fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
For the Meringue
5 egg whites, room temperature
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
150 g granulated sugar |
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Author
Post time 29-8-2009 12:12 PM
S A L A H 
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