[KUIZ] KUIZ EDISI KACANG @ KP:

lavender_aqua · Post time 21-7-2014 11:43 AM

calling @Tashu utk claim...

Tashu · Post time 21-7-2014 11:45 AM

lavender_aqua posted on 21-7-2014 11:43 AM
calling @Tashu utk claim...

saya masok nak claim

lavender_aqua · Post time 21-7-2014 11:45 AM

Settle claim ni, aqua nak buat pop quiz...
1 soalan setiap masa...
max 3 soalan sehari...
kredit cuma 5 utk setiap jawapan betul...
tak perlu pm, cuma jawab terus di thread ni...

*nak tolong Cin hanguskan rumah ni...
lepas raya kita buka rumah baru...
attn: @MsCinderella

duniaku85 · Post time 21-7-2014 01:51 PM

lavender_aqua posted on 21-7-2014 11:41 AM
calling @duniaku85 utk claim..

sori lambat..
nk claim tacang

lavender_aqua · Post time 21-7-2014 01:54 PM

pop kuiz @ KP #1

soalan ulangan...
cari gambar buah-buahan yang disusun menjadi logo APPLE..

keyword: pandai2 korang la letak...

reward: 5 kredit...
jawapan paste kat thread terus..

konsep: sape cepat & betul, dia dapat tacang...

ain0345 · Post time 21-7-2014 02:03 PM

jeng jeng jeng

lavender_aqua · Post time 21-7-2014 02:10 PM

pop kuiz @ KP # 2

soalan sains...
siapakah mereka?

_ _ _ _ _ _ dan _ _ _ _ _ _ _ _ _ _

hanya 3 huruf akan dibuka...
tolong quote soalan ni masa request huruf..
kang aqua tak perasan pulak...

hint: mereka ahli Fizik, pasangan suami isteri, mengkaji tentang radioaktif

reward: 5 kredit...
jawapan paste kat thread terus..

konsep: sape cepat & betul, dia dapat tacang...

anna-zara · Post time 21-7-2014 02:11 PM

lavender_aqua posted on 21-7-2014 02:10 PM
pop kuiz @ KP # 2

soalan sains...

pierre and marie curie

lavender_aqua · Post time 21-7-2014 02:12 PM

anna-zara posted on 21-7-2014 02:11 PM
pierre and marie curie

susah bila ada orang sains dalam ni...

laju je jawab...

anna-zara · Post time 21-7-2014 02:13 PM

lavender_aqua posted on 21-7-2014 02:12 PM
susah bila ada orang sains dalam ni...

laju je jawab...

hahahhaa soalan ni je la.....

hint too obvious

lavender_aqua · Post time 21-7-2014 02:15 PM

anna-zara posted on 21-7-2014 02:13 PM
hahahhaa soalan ni je la.....

hint too obvious

kalau orang tau...

kalau orang tak tau...

melangut cari jawapan...

anna-zara · Post time 21-7-2014 02:19 PM

lavender_aqua posted on 21-7-2014 02:15 PM
kalau orang tau...

kalau orang tak tau...

hehehe....next!! sementara x busy

lavender_aqua · Post time 21-7-2014 02:21 PM

pop kuiz @ KP # 3

berikan 2 kaedah memasak, maksudnya dan 1 contoh makanan
yang dimasak dengan cara begitu..

contoh: aqua bagi 1 sebagai contoh...
gambar tolong adjust bagi kecil ye, tak mau gambar besar2 sangat.

KAEDAH MEREBUS

Kaedah memasak makanan dalam air mendidih (100'C) dan dibiarkan masak secara mereneh sehingga lembut.

-jagung

reward: 5x2soalan= 10 kredit...
jawapan paste kat thread terus..

konsep: semua boleh jawab, kita buka kepada 5 yang terawal...
tapi tak boleh sama, kalau orang pertama dah jawab A dan B (contoh)
orang kedua kena jawab yang lain pula...

lavender_aqua · Post time 21-7-2014 02:22 PM

anna-zara posted on 21-7-2014 02:19 PM
hehehe....next!! sementara x busy

cepat...

dah paste...

anna-zara · Post time 21-7-2014 02:28 PM

Grilling
There are two methods of grilling that are used these days. One type of grilling is the one that is commonly used by the people in the village. This is when food is cooked over hot charcoal on an open fire. The food is placed on top of the burning charcoal. Sometimes people improvise by using wire mesh and place it over the open fire to grill fish or vegetables. The other method is using grills that are inbuilt in stoves. In this method, the griller, which has a tray, is heated up and the food is placed on the grill tray to cook. The heat can be gas-generated or electric-generated depending on the type of stove used. The food is again left to cook on the grill with the doors of the grill open. People who can afford to buy a stove would use the grilling part to grill their food. What happens in this type of cooking is the heat seals the outside part of the food and the juice inside the food cooks it. The flavour of the food is not lost and much of the nutrients are not lost either. Food is frequently turned over to prevent it from burning and to ensure that equal heating and cooking time is applied to both sides of the food. By doing this, the food is cooked evenly and thoroughly.

grill fish
Roasting

With roasting, direct heat is applied to the food. The heat seals the outside part of the food and the juice inside the food cooks the food. Roasting is mainly used when cooking fleshy food like fish, meat or chicken. When heat is applied to the outer covering of the food, it seals it up thereby trapping all the juices inside the food. The action of direct heating, heats up the juices inside the food, which then cooks the food. Again there is very little nutrient lost and the flavour is not spoilt. Food is frequently rotated over the spit so that there is even heating applied to all parts of the food. This is so that heat is applied evenly to the food to make it get cooked properly.

roasted chicken

ciksurie · Post time 21-7-2014 02:30 PM

lavender_aqua posted on 21-7-2014 02:21 PM
pop kuiz @ KP # 3

berikan 2 kaedah memasak, maksudnya dan 1 contoh makanan

goreng - mee kuning

Menggoreng ialah kaedah memasak makanan dalam minyak atau lemak yang telah dipanaskan. Terdapat tiga cara menggoreng, iaitu menggoreng kering, menggoreng tohor, dan menggoreng dalam minyak penuh.

stim / Kukus - ikan
dimana makanan dimasukkan kedalam bekas kukusan
dan makanan itu masak hasil dari suhu panas wap dari
air dibawah kukusan