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ellopppsssssssssss ana  |
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klu gen x abiskan mmglah akan kembang mee tue gen lagilah x lalu nak telan  |
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tu la ana
gen pk tak pedas n tak rich mcm neh
rupenya tanggapan ku clp belaka
seksa nak abehkan neh kalo sihat mgkn sedap
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tp sblm teman nak telan mike
teman sarankan mike mandi bunga 18 jenis dulu
selama ...
genchi Post at 13-3-2012 13:20 
amboihh....ingt teman lisa surihani keee  |
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rs cm bleh meletup je umah ni hari ni
so bleh ar hana wat umah baru
sbb ritu hana dh reserve nk wt umh no.50 kn?...kn? |
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haah mi hailam kuah itam kicap tu adeen |
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ada gak mee hailam yg kaler x berapa nak hitam adeen, yg wat pekat sbb buh tepung jagung  |
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tu la ana rasa kembang bibir gen neh dek pedas
cili api kan tumis plak dgn cili
kalo sihat ok jah
tu la gen pk kalo smpn lagik kembang mi lagik haruu
bek abehkan sedaya mgkn
slow2 je mkn neh tp tu pong dah merecik kt tudung |
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yuhuuu  |
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menjengah |
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smlm wt cooking class ngn adilah
ktorg wat donut je
seb baik jadi
huhu |
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setengah org suka pedas setengah org x berapa suka kan 
ana lak depends, tp klu hailam nie biarlah sederhana aje
cuma tomyam mmg selalu pedas |
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yuhuuuu misai
weolls here missing yu  |
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klu pekat sgt kuahnye x best lah
rase kmbang je tekak bila mkn |
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suke thai food |
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yuhuuu misai messi |
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insyaAllah bila page dah masuk 99 ana kat sini ana akan bukak umah baru dgn tajuk
"umah skandel Nomot 50"  |
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save the one n only shrimp for the laast |
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Category: Belia & Informasi
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Post time 13-3-2012 01:33 PM
