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Pau inti kacang merah
sebelum...
selepas...pau yg terakhir ni..isi dah tinggai ciput...
[ Last edited by MAKLANG at 13-2-2006 12:13 PM ] |
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maklang cantik jdnya.....kalau rumah mas inti2 kacangni tak laku langsung |
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memang tak lakupun...anak2 tak suka inti kacang..maklang buat kasi kat mak dan bawak opis jer... |
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Originally posted by Tillingtan at 21-1-2006 09:49 PM
[quote]Originally posted by magnolia at 21-1-2006 12:09 PM
Ini resipi yg saya guna. Don Yong Bread winners.
Plain flour 300g
Baking powder 15 g
Milk powder ...
substitute for shortening please
[ Last edited by mrs_livingstone at 14-2-2006 06:30 PM ] |
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Mrs..
Searched and found this, hope it helps.
Shortening is a solid white fat made from hydrogenated vegetable oil. Sometimes known as Crisco |
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Originally posted by mrs_livingstone at 14-2-2006 06:28 PM
substitute for shortening please
mrs, butter or margarine boleh substitute shortening, in fact butter lagi sedap tapi tak cantiklah coz pau suppose to be white..... |
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tima kasih 1mas2ra....hopefully jadi elok ler pau saya next time
selalu buat ade y kembang elok...ade yg tak kembang....huhuu |
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takpe mrs tak kembang buat lagi..... |
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boleh ke gunakan pau yg kukus digorengkan.....sedapnya pau goreng...
pernah makan pau goreng inti kacang merah.... |
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pau inti kelapa...tapi tak pueh hati nengok pau ni...berkedut jer...tekstur tak macam pau inti kacang...:hmm: apa yg silap ntah ler....maklang ghase kurang yis sbb dah abihhhhh...
[ Last edited by MAKLANG at 22-2-2006 10:43 AM ] |
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Originally posted by MAKLANG at 22-2-2006 10:22 AM
pau inti kelapa
sedapnya.... :mll: |
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maklang buat inti kelapa pakai kelapa muda ke, kelapa putih yang biasa? pernah buat inti kelapa. tapi kat kl ni payahnya nak cari kelapa muda. so, shida beli kelapa putih. tapi bila buat inti rasa tak best. rasa sedak. tu pun shida dah buh tepung gandum sikit. |
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Originally posted by shidaaziz at 22-2-2006 10:45 AM
maklang buat inti kelapa pakai kelapa muda ke, kelapa putih yang biasa? pernah buat inti kelapa. tapi kat kl ni payahnya nak cari kelapa muda. so, shida beli kelapa putih. tapi bila buat inti rasa ...
shida...baru minggu lepas wat pau inti kelapa....beli kelapa parut biasa tu jer....tak sedap sangat rasa mcm hampas jer....mana nak carik ntah kelapa muda kat KL ni....kalu dpt kan bes leh wat lempung kelapa muda.... |
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Originally posted by MAKLANG at 22-2-2006 10:22 AM
pau inti kelapa...tapi tak pueh hati nengok pau ni...berkedut jer...tekstur tak macam pau inti kacang...:hmm: apa yg silap ntah ler....maklang ghase kurang yis sbb dah abihhhhh...
[IMG=400,30 ...
maklang....apa yg speed perasan masa wat pau ni....bila bukak jer penutup kukus tu....dgn serta merta pau yg tengah naik elok tu turun & jadik berkedut2....bila dah tengok cenggitu..bila kukus second batch...speed angkat kukus tu dulu, then slowly bukak tudung dia...barulah dia tak jadik berkedut....maybe yg buat berkedut2 tu sbb bila kita angkat tudung dia trus wap sejuk masuk tu yg dia turun & jadik berkedut2 tu kot... |
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ok ni lak pau inti kelapa yg speed buat last week guna resepi tepung pau blue key...
ari tu balik ganu beli pau segera inti kelapa kaler kuning....balik KL trus tingin tiru wat kaler kuning gak
[ Last edited by speedial at 3-3-2006 11:12 AM ] |
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nak pau...nak pauu..
dah lama dah teringin nak buat pau again..
tapi kene buat kaya dulu....
nati la dah settle down dgn rumah baru..baru proceed the plan.. |
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Originally posted by speedial at 22-2-2006 10:50 AM
shida...baru minggu lepas wat pau inti kelapa....beli kelapa parut biasa tu jer....tak sedap sangat rasa mcm hampas jer....mana nak carik ntah kelapa muda kat KL ni....kalu dpt kan bes leh wat ...
haah. rasa dia macam hampas. tak lemak & lembut. rasanya kat sini memang payah nak cari kelapa muda. |
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Originally posted by speedial at 22-2-2006 11:10 AM
ok ni lak pau inti kelapa yg speed buat last week guna resepi tepung pau blue key...
[IMG=40 ...
speed, inti kelapa kuning tu rasa apa? pedas ke manis? |
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Originally posted by shidaaziz at 22-2-2006 10:45 AM
maklang buat inti kelapa pakai kelapa muda ke, kelapa putih yang biasa? pernah buat inti kelapa. tapi kat kl ni payahnya nak cari kelapa muda. so, shida beli kelapa putih. tapi bila buat inti rasa ...
Kelapa biasa memang kureng sedep tapi sib baik neighbour maklang ada jual kelapa muda...lagipun dia meniaga jual2 air ni ler...lori kelapa haghi2 dok lalu depan umah maklang ni... |
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Post time 13-2-2006 12:11 PM
Author
