sapa ada resepi RIB EYE....?

amoimelayu

sapa ada resepi rib eye ..cam yg jual kat victoria station n tony romas tuh?

cinta_ungu

abang saye ada...tapi kena balik tanya dia dulu

cinta_ungu

menurut abang saye, rib eye ni bergantung kat jenis daging je.
cuma letak sket salt & pepper.

Type of cuts:
1.        Tenderloin (solid meat).
2.        Rib eye (fat and meat together).
3.        Sirloin (combining of solid meat and a layer of fat on top).

Type of donness:
1.        Blue (only searing or grilling outside layer, meat very cold).
2.        Rare (inside room temperature, very soft to touch, 36degrees celcius).
3.        Medium Rare (warm, soft to touch, 44degrees celcius).
4.        Medium (red hot pink in the center, firm to touch, 54degrees celcius).
5.        Medium Well (red pink in the center, very firm to touch, 64degrees celcius).
6.        Well Done (very hot dark in the center, very2 firm to touch.70degrees celcius).

Oven temperature:
180degrees celcius to 210 degrees celcius.