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[Tempatan]
Laksa Sarawak dapat 5 bintang......!!!
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Updated: Sunday May 31, 2015 MYT 7:25:08 AM
Yesssssss to Sarawak laksa
BY YU JI
Surprise visit: Bourdain enjoying a bowl of laksa at Choon Hui Kopitiam in Kuching. He will be filming in Sarawak until June 3.
KUCHING: With just one word and a photograph, the Sarawak laksa is the toast of the world.
Chef turned CNN presenter Anthony Bourdain posted the picture of a bowl of the dish on Facebook and Twitter, where he has 2.1 million followers, with the word “Yessssssss”.
The Facebook posting has been “liked” 40,531 times so far with one commenting that the dish is the “best laksa on the planet”.
Bourdain, who arrived here last Wednesday, is filming in Sarawak until June 3.
Local tour agency Borneo Adventure is helping with Bourdain’s shoot. Its co-founder Philip Yong said Bourdain’s production contacted him about a month ago.
“It was not until a few days before they arrived that it was confirmed,” Yong said.
Apparently, Bourdain is shooting an episode for the CNN programme Parts Unknown. He first came to Sarawak in 2005 when he taped portions of No Reservations at a longhouse, upriver from Sri Aman.
“Unfortunately, I can’t reveal too much about Bourdain’s plans in the coming days. His focus is on authenticity and by telling it all, it might affect his intentions,” said Yong.
Owners of family-run kopitiam Choon Hui, which Bourdain patronised on Friday, said his crew made no special request prior to taping the segment. Likewise, IPH Roasted chef Ray Yap said the crew visited his barbecue joint without notice.
“They made no reservations. They showed up twice in a week, the second time with a cameraman,” Yap said.
Bourdain has kept his schedules unpredictable. On Friday, after taping at Choon Hui, he turned up at Studio 23, a martial arts centre.
Yong, who is also Sarawak Tourism Federation president, said celebrity endorsements of Sarawak were powerful tools in the age of social media.
“Social media is modern marketing. In April when Datuk Jackie Chan was here (for the Asean International Film Festival and Awards), he uploaded a selfie of himself with fans at the Old Court House and that photo was ‘liked’ nearly a million times on Facebook.”
Sarawak Tourism Board marketing director Benedict Jimbau said more TV shows would be filmed in the state this year.
“We are now hosting another celebrity chef, who is fromBritain. She is here as part of a joint initiative with Malaysia Airlines.
“The crew arrived on Thursday and will leave on June 1,” he said.
“At the end of June, we are looking forward to a BBC production that will be here for a documentary,” Jimbau said.
http://www.thestar.com.my/News/N ... h-via-social-media/
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banyak nya lauk laksa heshe. padahal untuk breakfast jah kan?
mesti tuan kedai bagi extra special punya porsi
kalau akak yg pergi makan, haram la kan nak dapat porsi sebegitu
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koreksi,
apparently laksa srawak yg heshe pergi makan bukan kedai yg akak pergi makan itu.
so mungkin lain la kot?
yg akak pergi makan dulu kat kedai chong choon
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mesti laksa tu diletak belacan bintulu or belacan bako.. |
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Fuhyoo penuhnya portion dia. Ahhhhh teringin kamek mok makan laksa sarawak skg tok. |
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Ni rasanya special...kalo special harga lagi mahal tp lauk memang melimpah ruah |
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Laksa swak 5 bintang...apsal satu thread lg citer sama..tp tajuk laksa swak sampah... |
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laksa sarawak ni mmg sedap...tapi kt kl takder lksa yg sedap |
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Byknya populasi udang ni laksa udang ni... |
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pandai tuan rumah provoke jawa johor merempat kedah seba laksa johor tak masuk list |
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Nmpak sedap je  |
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tak suka yang kuat sangat berempah
the best kalo dalam kuah tu ader d masukkan keledek manis - masak hingga hancur
kuah jadi pekat2 lemak manis plus sedikit santan
perghhh!~ 
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mmg best laksa sarawak.. wpun bahan2 nya agak mahal sikit tapi mmg berbaloi... |
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aq mkn kat kedai masa bercuti kat kuching, xdapat pun laksa yang meriah dgn udang ngan ayam macam ni  |
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amboi..penuh lauk lam mangkuk tue.....kalau minggu depan ko datang makan situ..tak de nyer rupa cam ari program tue......ahaks!! |
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tu yang dia tulis breakfast of the gods. tuan kedai mengampu kekdahnya. |
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Apparently, Bourdain is shooting an episode for the CNN programme Parts Unknown. He first came to Sarawak in 2005 when he taped portions of No Reservations at a longhouse, upriver from Sri Aman.
yang dorang pakuk babi utan tepi sungai pastu panggang tu ekk. 
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tetiba teringin nak makan  |
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Post time 1-6-2015 12:28 AM
变色卡
Post time 1-6-2015 06:38 AM
