ANEKA CHEESE CAKE DAN TIRAMISU

zettyhani

KP tu apa? Bukan KB ke? Konpius akak tau...

kismis

Originally posted by zettyhani at 15-12-2006 06:48 PM
KP tu apa? Bukan KB ke? Konpius akak tau...

Eh silap type tu :pmuka: yerr KB... kak zetty kat Penang eh? Penang kat mana?

ff:

rimbun

Originally posted by zaiima at 13-12-2006 09:27 AM


kismis & rimbun..
rasanya kalau kat supermarket memang harga tu utk 250gm tp kalau kat bakery supplies lebih murah. macam kat bangi, kat bakery supplies, utk 250gm cream cheese hanya rm5 l ...

alamak... last week dah beli cream cheese ni kat sogo... RM7.99, lupa plak nak g tengok kat BWY kat cokit niiii. nnt nak try g tgk lerr. berapa hengget seketul agaknyer.

rimbun

Originally posted by Chanel2004 at 18-3-2005 06:51 AM
hey Ika
here i ada satu kitchen-tested light cheesecake recipe.....
Cheesecake ni very light and is a very suitable and delicious dessert after a heavy meals,i learned this cake at one of the  ...

Weekend baru ni rimbun try cheese cake Chanel niiii
But tak menjadi mcm dlm gambar tu lerr. Rimbun bakar ikut seperti dlm resepi but kek tu tak masak lerr. Cair lg. at last rimbun bakar lg dlm 45 minute dengan api 180c... guna steam bath juga. baru ler kek tu masak... but sbb lama sgt bakar... mampat ler jadinyer kek tuh

zettyhani

Akak kat Bagan Jermal, Butterworth la...

shidaaziz

Originally posted by rimbun at 18-12-2006 08:47 AM


Weekend baru ni rimbun try cheese cake Chanel niiii
But tak menjadi mcm dlm gambar tu lerr. Rimbun bakar ikut seperti dlm resepi but kek tu tak masak lerr. Cair lg. at last rimbun bakar lg dlm ...

Rimbun, cheese cake tak boleh bakar terlalu lama. Normally dalam 1 jam tu dah okey. Memang dia masih nampak cair. Itu sebab kita kena biarkan kek tu tinggal dalam oven for a few hours & kemudian simpan dalam peti ais. Tujuannya untuk mengeraskan kek tersebut.

yohmawar

shida nak tanya..

klau buat cheese cake nie, mcm mana nak budget cheese tu dah kembang.. selalunya berapa minute kena pukul + guna high speed ker low speed.. sbb yoh guna stand mixture yg no speed sampai 3 jer...

yoh takut terlebih pukul la pulak.. Dah lama buat cheese cake nie... dulu buat selalu fail, sbb tu terus stop.. takut nak buat lg..

shidaaziz

Yoh, kalau shida buat cheese cake, tak pukul sampai terlalu kembang & lama sangat. Sebab kek ni yang paling mudah. Biasanya bila dah pucat tu, dah okey le. May be shida pukul dalam 3 minit yang pertama, kemudian taruk telur. Pukul lagi dalam 3 minit, kemudian taruk cream dan pukul lagi dalam 3-5 minit. Yang ni kena tengok arahan le. Yang mana dulu, kena dulukan le

Actually Shida memang tak ikut 'buku' sangat dalam baking & cooking ni :bgrin:. Kita kena selalu try & error

rimbun

emmmm  dlm resepi chanel tu kata bake for 30minute at 150c, then 55-60 minute at 125c... so mmg rimbun ikut betul ler. then biarkan sejuk dlm oven for 2 hours n masukn dlm peti sejuk. esoknyer rimbun tgk masih lg cair. rasa mmg tak masak. so pagi tu rimbun try ler bake sekali lg. nak bg masak. kalau tak memang tak leh nak makan

nampaknyer rimbun kena tgk dulu ler org wat. baru ler bole try kut. kalau takat ikut resepi susah le nampaknyer nak jadi.

shidaaziz

Originally posted by rimbun at 18-12-2006 03:10 PM
emmmm  dlm resepi chanel tu kata bake for 30minute at 150c, then 55-60 minute at 125c... so mmg rimbun ikut betul ler. then biarkan sejuk dlm oven for 2 hours n masukn dlm peti sejuk. esoknyer rimb ...

Resepi yang mana tu rimbun? Lorrr..... kalau 125c memang le. Sebab untuk bakar ke normally guna 170-180. kalau oven kecik kena guna may be dalam 140-150.

rimbun

emmmm  dlm resepi chanel tu kata bake for 30minute at 150c, then 55-60 minute at 125c... so mmg rimbun ikut betul ler. then biarkan sejuk dlm oven for 2 hours n masukn dlm peti sejuk. esoknyer rimbun tgk masih lg cair. rasa mmg tak masak. so pagi tu rimbun try ler bake sekali lg. nak bg masak. kalau tak memang tak leh nak makan

nampaknyer rimbun kena tgk dulu ler org wat. baru ler bole try kut. kalau takat ikut resepi susah le nampaknyer nak jadi.

rimbun

alamak.. terpost 2 kali ler plak... sorry yerrr

rimbun

shida....
ni rimbun past semula resepinyerrrrr... posting #161

Originally posted by Chanel2004 at 18-3-2005 06:51 AM
hey Ika
here i ada satu kitchen-tested light cheesecake recipe.....
Cheesecake ni very light and is a very suitable and delicious dessert after a heavy meals,i learned this cake at one of the baking school in Singapore no long ago.......hope you like it.





Light cheesecake

Bahan A : 250 gm cream cheese
              50 ml whipping cream
              100 ml milk
              80 gm butter
Bahan B : 25 gm corn flour
              50 ml milk
Bahan C : 150 gm egg white
              100 gm sugar
              10 gm corn flour
              1 tsp cream tartar
Bahan D :138 gm egg yolk
              1 tsp vanilla essence (opt)

Preheat oven to 150'c
Lined botton and side of a 8 1/2 inch springform tin with baking paper.
Melted all ingredient A over a double boiler(with slow fire) and stir all the time till smooth. Cooled the mixture.
Add all ingredients B into the cooled creamcheese mixture and stir till wel mix,
then add in the ingredients D and continue stir till smooth.
Whisk all ingredients C till "SOFT" peak foam and fold slowly/gently into the cream cheese mixture (be carefull not to over mix it)
Pour the mixture into the prepared tin and bake in the "lower rack" of the oven as "water bath" for abt 30 minutes till the surface of the cheesecake become lightly brown and turn the oven to 125 'c and continue bake for abt 55 to 1 hour.
Cooled the cake in frigde before serve.
Cut the cake with a "warm" sharp knife.

Note that all ingredients must be at room temperature !!!

[ Last edited by  rimbun at 18-12-2006 05:04 PM ]

rimbun

rimbun guna oven kecik jerrrr... 24liter jerrr.

Airis

hi all.. ni first time I buat posting kat board ni, start membaca dr last week.. and dah buat compilation kek2 mana yg nak ditry

I nak tanya, ada sesapa ada resepi carrot cheese cake mcm yg kat secret recepi tu tak? I dah khatamkan thread ni, tapi tak jumpa resepi mcm tu.. so kalau ada sesapa yg ada, hopefully boleh la paste kat sini, nak try buat.. tak larat asyik nak kena beli kat SR.. mahal bebeno.. thanks ekk kengkawan...

Kacip_Fatimah

Originally posted by Airis at 18-12-2006 06:19 PM
hi all.. ni first time I buat posting kat board ni, start membaca dr last week.. and dah buat compilation kek2 mana yg nak ditry

I nak tanya, ada sesapa ada resepi carrot cheese cake mcm yg  ...

kalau mcm tuh saya nk say HAI to Airis...
and welkam to the club!!
ekceli..kita dah ada thread kek carot nie dalam pelbagai versi..
di archieve pun dah ada resepi kek carot nie..
then kalau airis nk tgk dan baca lebih lanjut..klik kat sini..

ALL ABOUT CARROT CAKE

smeetasmitten

tadi kat BWY cream cheese cap BWY RM4.90 for 250g. Soalannya, sedap ke compared to kraft cheese?

shidaaziz

Originally posted by rimbun at 18-12-2006 05:05 PM
rimbun guna oven kecik jerrrr... 24liter jerrr.

rimbun, suhu tu kena naikkan sikit le. rasanya itu punca kek tu masak dengan tempoh yang lama.

shidaaziz

Originally posted by smeetasmitten at 18-12-2006 09:08 PM
tadi kat BWY cream cheese cap BWY RM4.90 for 250g. Soalannya, sedap ke compared to kraft cheese?

Philadelphia adalah jenama cream cheese yang dikeluarkan oleh Kraft Food

smeetasmitten

Yg kat Bwy nu bukan kraft atau anchor. dlm plastic biasa je. kalau tengok sekali imbas mcm shortening aje. tu yg nak tau tu sedap ke compared to branded cheese.