ANEKA CHEESE CAKE DAN TIRAMISU

ciku_nunu

sharingan, nunu pun guna whisker tu jek ...  oklah. tang tak jadi time bakar tu. yang lain ok..

menachi

Semalam buat ciskek lagi,
resepi main campak2 je

ciku_nunu

mak oiii!!: campak2 pun leh jadi mabeles gitu!!! kagum giler....
menachi guna resepi sapa?

menachi

hehehe .. takdenya mabeles le...
teknik gambo je tu ....

ikut resepi drp Florence tapi ubah sesedap rasa ...kekekeke

NO BAKE OREO CHEESECAKE
Source: Florence

Ingredient (18cm mould) :

Base:
110g digestive biscuits crumbs
40g melted butter

Filling:
(A)
250g cream cheese
45g milk
50g icing sugar
1 tbsp rum ====> saya tak letak pun
8 oreo cookies coarsely crushed

(B)
250ml whipping cream

(C)
1 tbsp gelatine powder
10ml lemon juice
3 tbsp hot water

Method:

1. Toss biscuit crumbs into melted butter and press firmly on to base of cake pan. Chill in the fridge.
2. Whip whipping cream till about 70% stiff or mousse state.
3. Double boil (C) until gelatine powder dissolved. Keep warm.
4. Cream (A) until smooth and creamy. Blend in gelatine solution.
5. Blend in whipped cream.
6. Pour 1/2 cheese mixture onto cake base top it with oreo cookies crushed coarsely and pour the rest of the cheese mixture on top. You can also stir in the crushed oreo cookies during Step (5). Chill for 3 hours.
7. De! corate with some cream and finely crushed oreo.

Notes:
1. You can add finely ground oreo into cheese mixture but the colour of the cake will then become dark grey instead of cream coloured.
2. Better to do this cake on a pan with a removable base. I wrapped the cake pan base with aluminum foil and serve the cake on it.
3. To easily remove chilled cake, wrap a warm towel around the pan and remove cake from the bottom.

pinkish

klu saya jangankan main campak2 ...ikut sukatan pun blum tentu jadi cantik campu.... hai..i bila le nak start projet ciskek niiiiiiiii...

ciku_nunu

menachi, kalau ikut resepi biskut tu kena hancurkan dulu then baru campur ngan cream cheese,kan?? tak rasa berbijik2 ke time makan??

menachi

ciku,
tu lah kita dah modifiedkan resepi ni ..
yg base tu kita tukar pakai oreo, kat dlm tu kita layer ngan jem blueberi

ciku_nunu

ooooo... cam menariknya.. alang2 tu bagi la resepi yang menachi modified tu... interested sangat!!! sungguh ni!!! kalau ada bahan, la ni gak nunu chow g dapur buat...

hanieliza

semalam kkaliza ada ceramah dan jamuan  Isra' Mikraj kat surau.. kkaliza bawak...



CHILLED KIWI CHEESECAKE

Bahan Base
200 gm biskut chipsmore [mesinkan/hancurkan halus]
2 s/b butter [suhu bilik]

Bahan Kerim
250 gm cheese cream philidephia
300 ml yogurt [perisa kiwi]
125 ml plain yogurt
100 gm gula halus [gula kastor]
2 s/b kiwi filling

Larutan agar-agar cair [panaskan]
100 ml air
1 s/b agar-agar serbuk

Hiasan [kacau sebati]
Filling kiwi
1 s/b air suam

Cara
1. Alaskan loyang cheesecake 8 inci dengan kertas kek [kertas A4 pun ok]
2. Gaulkan biskut chipsmore dengan butter dan tekankan dalam loyang.
3. Pukul cheese cream dan gula sehingga kembang [sebati].
4. Masukkan yogurt dan kacau rata
5. Masukkan larutan agar-agar cair dan kacau sebati.
6. Masukkan dalam loyang. Sejukkan dalam petisejuk beberapa jam.
7. Keluarkan dan letakkan filling kiwi.
8. Hidangkan.

menachi

Ciku,
Resepi ciskek ni kebanyakkannya sama je ,
terpulanglah pada kita nak tokok tambah bahan2nya...
saya malas nak bakar sebab tu saya suka buat no bake ciskek je ...

NO BAKE OREO BLUEBERRY CHEESECAKE -
Modified by Menachi

Ingredient (18cm mould) :

Base:
200g biskut oreo
40g melted butter

Filling:
(A)
250g cream cheese
50g susu uht
50g icing sugar


(B)
250ml whipping cream

(C)
1 tbsp serbuk gelatin
1 tsp lemon paste
3 tbsp hot water

(D)
Blueberi fillings

Method:

1. Toss  oreo crumbs into melted butter and press firmly on to base of cake pan. Chill in the fridge.
2. Whip whipping cream till about 70% stiff or mousse state.
3. Double boil (C) until gelatine powder dissolved. Keep warm.
4. Cream (A) until smooth and creamy. Blend in gelatine solution.
5. Blend in whipped cream. Don't overblend !!
6. Pour 1/2 cheese mixture onto cake base top it with blubery fillings and pour the rest of the cheese
    mixture on top. Chill for 3 hours.
7. Decorate with some cream and bluebery fillings

ciku_nunu

kak liza, wowwweee....

menachi, thanks a lot..

nunu baru lepas buat satu resepi ni.  saja nak mereka-reka. kalau sedap, nunu paste kat sini, ok.

MAKLANG

cantiklah kek kiwi kakliza....striking betui kaler ijo tu...

ciku_nunu

tadaaaa.... ni lah strawberry cheese cake yang nunu buat ngan asben petang smalam.. guna resepi kak liza (chiiled cheese cake) tapi tang yogurt tu guna 100ml jek..

ciku_nunu

camno nak tolak cheese kek tu dari loyang bawah tu ek? susah bebenor.. last2 simpan dalam peti ais skali ngan base spring foam tu..

shidaaziz

ciku, shida biasanya letak aluminium foil kat dasar tu.

ciku_nunu

oooo... tak terpikir plak.. ingatkan dah non stick takyah buat pape dah..

shidaaziz

Originally posted by ciku_nunu at 14-8-2006 09:24 AM
oooo... tak terpikir plak.. ingatkan dah non stick takyah buat pape dah..

memang le. tapi kalau nak transfer atas board atau pinggan, jenuh le.

hanieliza

Originally posted by ciku_nunu at 14-8-2006 08:40 AM
tadaaaa.... ni lah strawberry cheese cake yang nunu buat ngan asben petang smalam.. guna resepi kak liza (chiiled cheese cake) tapi tang yogurt tu guna 100ml jek..

http://i107.photobucket.com/al ...

cantiknya...
kakliza baru plan nak buat stoberi cheesecake...

mykiwi

sedapnye cheese cake awk ciku..:mll: hehe

ciku_nunu

mekasih untuk resepi kak liza yang cedapppp tu..:tq::tq: suka sangat:love:

masa tengah buat tu, asben kata nanti nak bagi kat kengkawan dia rasa sorang sket2. alih2 malam plak dia kata tak jadi nak bagi.. "sayanglah nak bagi kat orang.... sebab sedap sangat. lain kalilah kita buat untuk diaorang tu"...