ANEKA CHEESE CAKE DAN TIRAMISU

jackBauer

ha ah.. takkan gambar je.. bagi la resipi kawan tu skali..

Kacip_Fatimah

inai..
tolong tepek gambor pyrex tu sama erkk..
nak tgk inai guna saiz yang mcm mana..
btw...ur cheese cake look soooo yummy!!!!!

Blueberry Cotton Cheesecake yg buat utk a very special friend.....tina @ apt_baby



Bahan-bahan

A
250 gm cream cheese
50 gm mentega
100 ml susu segar

Semua bahan disatukan dan dimasak secara double boiler - sejukkan

B
60 gm superfine flour
20 gm tepung jagung
6 telur kuning
1/4 sudu kecil garam
1/4 sudu kecil pewarna grape/purple
1 sudu kecil esen blueberry

Bahan-bahan ini dimasukkan ke dalam adunan A yang telah disejukkan tadi - kacau hingga sebati.

C
6 telur putih
1/4 sudu teh cream of tartar
140 gm gula pasir

Putih telur diputar hingga berbuih. Masukkan cream of tartar, putar lagi dan masukkan gula - putar hingga kembang dan berbentuk 'soft peak'. Campurkan secara kaup balik ke dalam adunan tepung tadi.

Bakar menggunakan acuan bulat 8' yang telah digris dan dialas dengan kertas minyak - bakar secara bain marie. Bakar selama 1 1/2 jam pada suhu 160'C.

p/s Nina letak topping jem blueberry kat atas kek.....ikut citarasa masing2...

[ Last edited by  yusnina at 4-7-2006 12:38 PM ]

Kacip_Fatimah

nina..
kek nie mmg takde base ker?!
lagik satu..kek nie tekstur dia mcm sponge skett dak...
nampak lembut laa...apatah lagik rasa..aduhh..
aku nie bila laa nk wat perojek cheese cake neh..?!!

MAKLANG

[quote]Originally posted by shidaaziz at 8-6-2006 10:17 AM
Creamy Baked Cheese Cake - Based Jo Deli, Filling Channel 2004 Modified by Shida



resepi yg dah dimodified ni kat mana ye ....:hmm: puas selak2 tak jumpa lah pulak..

zul_khaleeda

yus,

cream of tartar ni gunanya untuk apa sebenarnya?

Khaleeda

Cream of tartar ni guna untuk menstabilkan putih telur tu....supaya x mudah jatuh

Yang ni mmg gebu coz kita kaup balik ngan putih telur yang kita dah pukul kembang...x de base...just alas ngan tracing paper/kertas minyak.....nina x rasa lak kek tu, pasal buat utk kawan....anyway kawan cakap sedap.......

nurul_anati

nina.. bakar secara bain marie tu camner ye..

hanieliza

sabtu lalu kakliza mengajar Chilled Blueberry Cheesecake kat kedai bakery supplier dekat umah kak liza....
gunakan agar-agar serbuk NONA..mmg tak saperti serbuk agar2 cap bintang..
ada makcik yg beli serbuk agar2 tu cakap..dia nak wat dadih ..kena gunakan 2 paket..sebab agar2 serbuk NONA ni lembek sikit..


serbuk agar-agar NONA


kedai tu sediakan keju jenama FATURA..sedap gak..murah pun yer..jimat la..


sedia untuk dimakan..

[ Last edited by  hanieliza at 4-7-2006 02:06 PM ]

nhuda

Originally posted by nurul_anati at 4-7-2006 01:38 PM
nina.. bakar secara bain marie tu camner ye..

ni defination yg huda jumpa.

A "bain-marie" is the French term for a dish that? surrounded by a water bath and baked in the oven. There? no special equipment to buy: A cake pan filled with enough hot water to come halfway up the sides of the baking dish does the trick nicely

.

A bain-marie is also called a "water bath," and consists of two oven-proof containers, one smaller, so that it can be placed into the bigger one. Into the bigger one, you pour a little water to create steam; Into the smaller one, you put the mixture you've prepared for your recipe.

[ Last edited by  nhuda at 4-7-2006 02:36 PM ]

shidaaziz

Originally posted by MAKLANG at 4-7-2006 12:18 PM
Originally posted by shidaaziz at 8-6-2006 10:17 AM
Creamy Baked Cheese Cake - Based Jo Deli, Filling Channel 2004 Modified by Shida

http://i6.photobucket.com/albums/y211/shidaaziz/CreamyBakedC ...

Maklang, based tu shida guna resepi Jo, filling resepi channel. shida modified taruk coklat krispies kat dalam adunan tu.

shidaaziz

Originally posted by hanieliza at 4-7-2006 02:02 PM
sabtu lalu kakliza mengajar Chilled Blueberry Cheesecake kat kedai bakery supplier dekat umah kak liza....
gunakan agar-agar serbuk NONA..mmg tak saperti serbuk agar2 cap bintang..
ada makcik yg  ...

patut le ambe buat dadih tak beku :cak:

shidaaziz

Originally posted by yusnina at 4-7-2006 12:35 PM
Yang ni mmg gebu coz kita kaup balik ngan putih telur yang kita dah pukul kembang...x de base...just alas ngan tracing paper/kertas minyak.....nina x rasa lak kek tu, pasal buat utk kawan....anyway ...

kak nina, kek tu adik beradik dengan japanese cheese cake kan. kek tu gebu. memang tak de base. nak buat nanti. tapi entah bila :cak:

Originally posted by shidaaziz at 4-7-2006 07:16 PM


kak nina, kek tu adik beradik dengan japanese cheese cake kan. kek tu gebu. memang tak de base. nak buat nanti. tapi entah bila :cak:

Ye le kot shida...k nina pun x pernah makan japanese cheese cake tu....x tahu le...tp rasa k nina mmg gebu sbb pegang kek tu mmg cam sponge .....k nina x makan pun, bg kat kawan...kawan cakap sedap.....resipi tu pun k nina ambik dr internet gak....tp dah copy paste bnyk sangat, x tahu sapa punya lak.....so credit utk the person yg x tahu sapa tu le....tq for her delicious recipe....

MAKLANG

Originally posted by hanieliza at 4-7-2006 02:02 PM
sabtu lalu kakliza mengajar Chilled Blueberry Cheesecake kat kedai bakery supplier dekat umah kak liza....
gunakan agar-agar serbuk NONA..mmg tak saperti serbuk agar2 cap bintang..
ada makcik yg  ...

kakliza, resepi yg ni dah ada tempek ke lom? maklang ni dah banyak benor copy cheesecake, buatnya idak lagi...:nyorok:

MAKLANG

Originally posted by shidaaziz at 4-7-2006 07:14 PM


Maklang, based tu shida guna resepi Jo, filling resepi channel. shida modified taruk coklat krispies kat dalam adunan tu.

ooo...macih ye! asik copy jer maklang nih, buatnya pun tak tau bila...adehhhh:geram:

shidaaziz

Originally posted by MAKLANG at 5-7-2006 09:27 AM


ooo...macih ye! asik copy jer maklang nih, buatnya pun tak tau bila...adehhhh:geram:

ala maklang, tak pe. pelan-pelan. nanti bila free buat le. kalau maklang makan sorang je, buat saiz kecik ataupun buat ala-ala cupcakes tu.

nurul_anati

[quote]Originally posted by nhuda at 4-7-2006 02:11 PM

oooooooo.. tq huda for the xplanation..

Kacip_Fatimah

INAIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII...!!!!!!
MANA HANG PI..CEPATLAA TEPEK RESEPI DGN GAMBAR PYREX TUH!!!!!!!!