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883# adeknana
ohh x mau courier.. nanti x pasal2 pecahh posmen tu baling2.. better pi ambik sendiri..
tu yg dah ckp dgn mamafami, kalau ada kesempatan lalu sana mmg sya terus singgah umah mama..
gelak mama...ehehehehehheh |
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letak blueberryfilling kat dalam, pastu buh cheese filling, then sy taruk setitik blueberry emulco. kat page 1 ada rajah yg tunjuk kekdahnya.
adeknana Post at 22-12-2009 03:12 
tqvm for ur reply...
oooo...yg kat atas tu blueberry emulco ek? choki ingatkan blueberry filling gak.
cheese filling tu adeknana guna recepi saper ek? |
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tqvm for ur reply...
oooo...yg kat atas tu blueberry emulco ek? choki ingatkan blueberry filling gak.
cheese filling tu adeknana guna recepi saper ek?
chokichoki Post at 24-12-2009 07:50 PM 
hehehe... shortcut je, pakai emulco. kalu nk pakai filling, saya guna fruit filling, sbb isi dia halus2. kalu pie filling isi dia kasar2 skit.
cheese filling saya guna resepi dr blog aunty yochana. filling yg nih saya rasa lebih cheesy, maybe ada taruk whip cream kot. tapi kalu tak cukup bahan, saya guna filling kak mas je |
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kt umah ada apple 5bji xdo sapo nak mkn..then i trus buat apple pie.
 
dah makan separuh.. |
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Post Last Edit by ahpek at 6-1-2010 00:31
dah lama rasa nk mkn benda alah ni...blk kg ari tu suh mak buat...sib baik sempat jgk buat boleh la bawak bekal blk kl...sedap sgt...huhu
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Post Last Edit by Achik-Yaya at 15-1-2010 18:06
Post Last Edit by Achik-Yaya at 15-1-2010 18:04
Post Last Edit by Achik-Yaya at 15-1-2010 17:58
Mixed blueberry cheese and fruit tartlets
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bravooo achik yaya.....cantik2 look so yummylicious daaaa. bleh ajo kan eena  |
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cantik achik yaya buat..ehehehe |
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Pastry egg tart ni sama ke dgn pastry bluebarry cheese tart?
Sebab tengok macam sama je cuma intinya yg lain kan. |
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764# Achik-Yaya
achik lepas dah letak filling....then, bake kan? |
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Pastry egg tart ni sama ke dgn pastry bluebarry cheese tart?
Sebab tengok macam sama je cuma intinya yg lain kan.
FaSya Post at 18-1-2010 15:19 
mmg sama..guna same pastry..
inti tu boleh dipelbagaikan.. |
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hehehe... shortcut je, pakai emulco. kalu nk pakai filling, saya guna fruit filling, sbb isi dia halus2. kalu pie filling isi dia kasar2 skit.
cheese filling saya guna resepi dr blog aunty yoch ...
adeknana Post at 29-12-2009 10:12
adeknana dah ada tempek resepi anty yochana tu kat sini ke? |
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898# eena05
dah ada, tapi dah jauh ke belakang. nnt sy quote balik resepi dia yer. |
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Post Last Edit by adeknana at 20-1-2010 08:44
belum paste rupanya. cuma ada bg link aje kat page 30.
Blueberry Cheese Tart
(ambil dr http://auntyyochana.blogspot.com)
Ingredients for Pastry: (Makes about 30 nos.)
100 gm. Butter
60 gm. icing sugar
30 gm. beaten egg
200 gm. Plain flour
1/8 tsp. salt
1/2 tsp. vanilla essence
Ingredients for Cream cheese filling:
300 gm. Cream cheese
80 gm. icing sugar
1 tsp. lemon paste
15 gm. vanilla essence
50 gm. whip cream
25 gm. cornflour - sieved
2 nos. large eggs
Some Blueberry Jam topping
Method:
(1) Cream butter, icing sugar till slightly creamy.
(2) Add in beaten eggs, salt, and vanilla essence.
(3) Fold in flour and mix into a dough. Leave in the fridge for 20 mins.
(4) Press dough into tart mould and cut off excess dough.
(5) Bake the tart mould till half-baked and let it cool slightly.
(6) Cream cream cheese and icing sugar till creamy.
(7) Add in lemon paste and vanilla essence.
(8) Add in eggs one at a time , beating well after each addition.
(9) Add in whip cream and mix evenly.
(10) Pour filling into half-baked tarts, scoop a little blueberry jam topping on top of filling and then use a skewer to swirl into a marble effect and bake in preheated oven at 180C for 10 to 15 mins. or till set.
(11) Leave to cool before serving. |
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900# adeknana
adeknana....thanksssss |
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achik yaya nak tengok msg kat mane xde pongg |
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Post Last Edit by Kacip_Fatimah at 29-1-2010 17:12
egg tart from puff pastry....leh masuk ke? |
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903# mamazahin
hmmm..lebih sesuai di thread puff pastri |
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Post time 24-12-2009 02:52 PM
