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Sardin Rolls
Ni kira karipap jgk la...sbb doh pun guna doh karipap...
klau pegi kelantan, selain dari nasi berlauk sardin gulung ni la yg dicari untuk sarapan..
ni untuk frozen
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Reply #843 nhuda's post
kak guna resepi mana yer..mcm menarik jer tekstur kulit karipap tu..xora bab buat kulit karipap mmg failed..huhu |
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tumpang tanya...ada x resepi karipan sayur? |
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Teringat kat kelantan...kalau cari sardin gulung mesti cari dengan temosa..susah nak cari temosa di Kl sekarang ni. |
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Reply #844 ixora_xr's post
huda buat tak ikut sukatan...
tepung (1 1/2 - 2 cwn)
marjerin (3 sudu makan)- cairkan (atau minyak masak - dipanaskan)
air + secubit garam
buat lubang tengah2 tepung...
masukkan marjerin panas...gaul dgn senduk kayu..
bila dah agak boleh pegang...ramas adunan tepung jadi seperti serbuk roti..
masuk air sedikit2...(yang ni kena pandai agak la)
adunan jgn lembik sgt... |
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Karipap Gulung (Roll Curry Puff)
Okay, I mengaku tak reti buat tepung karipap, inti tak dak problem. Last2 I gulung dalam pie crust dan potong 2 inches after baked about 1 hour. Here is the pic 
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Karipap pusing dari Liza.
file:///C:/DOCUME%7E1/user/LOCALS%7E1/Temp/moz-screenshot-1.jpg |
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eh ehhhh..nama samalaaa....
n TQ sbb sudi mencuba resepi kakliza.. |
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Reply #852 speedial's post
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uihhh sedap mewah ngat inti2..hhehehhe |
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Originally posted by nsutra at 26-2-2008 11:38 AM 
uihhh sedap mewah ngat inti2..hhehehhe
wat sdiri leh ahh mewoh2 inti...kalu hok beli gok...lompong kt dlm dia.... |
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karipap sardin
kulit - nhuda
inti -sridewi
thanks pada pemberi resepi..senang dan sedap  lepas ni takyah beli lagi yg frozen punya hohoo:victory: |
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Reply #856 tembamgirl09's post
bam...
resepi huda yg mana ni...
huda tak pernah buat karipap ikut resepi btol2...
main sesedap tangan je..
mujur bam buat menjadi... |
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Reply #858 tembamgirl09's post
Alhamdulillah.....senang ati |
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Originally posted by speedial at 26-2-2008 11:55 AM
wat sdiri leh ahh mewoh2 inti...kalu hok beli gok...lompong kt dlm dia....
memang pun depa kudukut nk letak byk2..takot rugi kan...
kalu deme balik kg acu g beli karipap kat jln banggol (pukul 5 ptg) dorang jual...sedapppppp
inti ayam daging ikan..memang puas hati la.. |
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Originally posted by tembamgirl09 at 5-3-2008 09:25 AM
bam amik kat page sebelah..sonang gilo! tq tauww nhuda
Reply #844 ixora_xr's post
huda buat tak ikut sukatan...
tepung (1 1/2 - 2 cwn)
marjerin (3 sudu makan)- ca ...
nk try ikut resepi nie kalu buat karipap..simple jer.. |
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Post time 14-1-2008 02:03 PM
