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sb yg tu jelah yg kita mkn hari2.
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i pun buat gitu, rebus dulu n buang air rebusan pertama.
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ni jenis lain ye.warna kuning. ayam bakar garing tu yg sedap!!
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wah! My fav. I ada sejarah tau dgn sagu ni.
I buat ni masa first kwn abg datang rumah nk gorat I. haha.I masa tu sweet 16, dia 24
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why so sedap. I love steam fish tau. kalau yang masam2 tu my fav
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sambal pon looks appetising
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Post time 4-8-2025 10:25 AM
Author
