ANEKA CHEESE CAKE DAN TIRAMISU

hanieliza

Originally posted by Zeeqa at 24-3-2006 11:27 AM


mmm... tak berani la nak cuba....kekekeke....
tak pe sy try kek cheese buah peach kak liza tu je...lagi senang giler...
mekasih kak liza...

p/s sy selalu cuba resepi kak liza kat website kak liza....dijamin menjadikkkk ..sayang kak liza

alahai seronoknya ada orang sayang kita..
bertambah makmurlah kakliza...
aminnnnnn....

hanieliza

Originally posted by Zeeqa at 24-3-2006 11:25 AM


ish tak pe lah makan buah peach tu....sedap apa...
ngandung makan peach ye.....mesti gebu kulit dia cam buah peach....
agak2 sebulan berapa tin kak liza beli utk yg kecik tu ye....tambah buat ...

eh masa mengandung jer bekfes ngan peach.. leni tak dah.. dah siuman dahhh..
anak kak liza tu pun taklah makan ari2..bila kak liza buka tin peach barulah dia makan..

kakliza beli bila nak buat jer..tak tentu lah..so tak ingat nak kira..
tpi bukan selalu buat punnn..
cuma hangin rajin baru buat...:hmm:

Zeeqa

Originally posted by hanieliza at 24-3-2006 11:35 AM


eh masa mengandung jer bekfes ngan peach.. leni tak dah.. dah siuman dahhh..anak kak liza tu pun taklah makan ari2..bila kak liza buka tin peach barulah dia m ...

tu mcm ayat mak sy....suka beno ayat tu...
nak cuba puding roti buh peach kak liza tu....byk no projek bersusun tak tau nak buat mana dulu...:cak:
byk betul resepi kak liza ni...ghajin cipta resepi baru...
mekasih ye...sudi share resepi free kat kami....best la...

katabatik

dah lama nak cuba akhirnya berjaya jugak

CHEESE FRUIT CAKE (BEPOP)

PlutoNium

perghhh...meleleh ...gemokk aaa aku camni nyerr kek:kunyah::bgrin:

[ Last edited by PlutoNium at 26-3-2006 02:00 PM ]

Kero_kero

Kero baru je khatam baca topik cheesecake nih..
X penah lagi kero try makan cheesecake sbb wa ada problem dgn makanan yg rasa too cheesy & milky.
Slalu adik badik Kero je yg suka..tp nanti nak try jugak buat utk my sis & mebi cuba makan skit.
My sis cakap Boston cheesecake sedap..dah jumpa resepi kat net ni & ada masa Kero cuba buat.

Boston Cream Cheesecake



Ingredients
1 pkg. (1-layer size) yellow cake mix
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup granulated sugar
2 tsp. vanilla, divided
3 eggs
3/4 cup Sour Cream
2 squares Unsweetened Baking Chocolate
3 Tbsp. milk
2 Tbsp. butter or margarine
1 cup powdered sugar

Preparation

GREASE bottom of 9-inch springform pan. Prepare cake mix as directed on package; pour batter evenly into springform pan. Bake at 325癋 for 25 minutes if using a silver springform pan. (Bake at 300癋 for 20 minutes if using a dark nonstick springform pan.) Cool.

BEAT cream cheese, granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Blend in sour cream; pour over cake layer.

BAKE at 325癋 for 40 to 45 minutes or until center is almost set if using a silver springform pan. (Bake at 300癋 for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.

PLACE chocolate, milk and butter in medium microwavable bowl. Microwave on HIGH 2 minutes or until butter is melted, stirring after 1 minute. Stir until chocolate is completely melted. Add powdered sugar and remaining 1 tsp. vanilla; mix well. Spread over cooled cheesecake. Refrigerate 4 hours or overnight.

Kero_kero

Ni resepi Boston cheesecake dr Amy Beh. Kero penah try resepi dia yg lain..mmg menjadi.

Boston Cheesecake

For the sponge cake base:
50g melted butter

(A):
190g Optima flour
4 eggs
30ml water
1/2 tsp vanilla essence

For the topping:
(A):
550g cream cheese
200g sugar
4 large egg yolks
200g whipping cream
1 tbsp lemon juice
1/2 tsp vanilla essence

(B):
125g flour
25g cornflour
1/4 tsp salt
4 egg whites
2 tbsp sugar

Method

To make base: Whisk (A) till thick and fluffy. Stir in melted butter. Line the base of a 22cm or 23cm round cake tin. Pour batter into tin and bake at 190 篊 for 20 to 25 minutes.

To make topping: Cream (A) till smooth and light. Gradually beat in egg yolks one at a time. Beat in whipping cream and vanilla essence. Fold in (B) gradually, followed by lemon juice.

Whisk egg whites and sugar until just stiff and fold lightly into creamed mixture.

Line the base of a loose-bottomed cake tin with the sponge cake. Line and grease sides of tin.

Pour cream cheese mixture into the tin. Bake cake in a water-bath at 170 篊 for one hour or until skewer inserted in the centre of cake comes out clean.

shidaaziz

Blueberry cheese cake yang shida buat isnin lepas





American Cheese Cake

500gm cream cheese
95gm gula castor (A)
3 biji kuning telur
200gm whipping cream
3 biji putih telur
38gm gula castor (B)
60gm tepung gandum
23gm tepung jagung
perasa lemon
perasa vanilla

caranya:
1. Pukul putih telur seketika & masukkan gula castor (B). Buat meringue.
2. Dalam mangkuk lain, masukkan cheese, lemon paste, vanilla. Pukul hingga cheese lembut dan sebati. Jangan terlebih pukul.
3. Masukkan kuning telur dan pukul lagi.
4. Masukkan whipping cream & pukul lagi.
5. Kaup balikkan tepung gandum + tepung jagung
6. Last sekali masukkan putih telur yang telah dipukul.


Adunan cheese ni boleh digunakan untuk buat cheese tart, bluberry cheese cake dsb. Resepi ini adalah yang basic. kita boleh pelbagaikan mengikut kegemaran.

[ Last edited by  shidaaziz at 5-4-2006 09:18 AM ]

Zeeqa

Originally posted by shidaaziz at 5-4-2006 09:15 AM
Blueberry cheese cake yang shida buat isnin lepas





American Chee ...

amboi lawanya...ni rasmikan loyang baru la ni ye.....sedapnya....

[ Last edited by  shidaaziz at 5-4-2006 09:25 AM ]

O2

Malam tadi akhirnya buat jugak cheesecake peach kukus jas tu.. dah nak expired pun cream cheese, tu kelam kabut paksa diri gak buat... sedap memang sedap..tapi wa pun base selalu failed..camne ek?

shidaaziz

punya le besar hang quote gambar kek teman tu zeeqa :cak:

haah ni guna loyang baru.

shidaaziz

O2 buat base macam mana? citer le. fail macam mana.

MAKLANG

shida - tak letak whipping cream takper ke ?

ni maklang punya plak ikut resepi kakliza...takder whipping cream

shidaaziz

cheese cake yang shida buat semuanya ada whipping cream le maklang. tak pun maklang boleh juga ganti dengan fresh milk. dah pernah buat dah :bgrin:

MAKLANG

ooo...buleh pakai fresh milk ekkk...ok...camni boleh try...macih

O2

Originally posted by shidaaziz at 5-4-2006 09:26 AM
O2 buat base macam mana? citer le. fail macam mana.

Selalu guna beskut marrie tu jadik base dia ada dlm 20 keping(cam dlm resepi jas tu) pecah-pecahkan aje sbb senang hancur beskut tu..(lagipun takde rolling pin), butter separuh buku tu saya melt kan dulu dlm periuk.. dah sejuk  baru gaulkan dgn beskut tadi.. masuk dlm loyang, tekan2 sikit kasi mampat walaupun tak berapa nak mampat..then saya masukkan dlm peti ais sekejap, kasi keras sikit..dlm masa tu, sediakan cream dan bahan2 lain...

Pagi ni bila nak makan. base dia berderai..tak stick sekali dgn cheesenya..camtu la citernya

Zeeqa

Originally posted by shidaaziz at 5-4-2006 09:26 AM
punya le besar hang quote gambar kek teman tu zeeqa :cak:

haah ni guna loyang baru.

alahai sorry ye

shidaaziz

boleh maklang. tapi jangan taruk sama kuantiti dengan cream. susu tu cair. nanti consistency dia lain. adunan ni kena pekat sikit. maklang masukkan susu tu, agak dulu2. agak2 jangan sampai cair sangat. nanti lembek benyek pulak.

Diba_79

shida, 500gm cream cheese tu kira 2 buku la yer? Mahal jugak kos nk wat cheese cake ni kan? Ari tu cadang nk buat carrot cheese cake, bila tengok 250 gm tu je dah RM8.50, terus kensel letak balik..kalo beli kat kedai bahan buat kek pun dh mcm tu harga dia, ni kan kat supermarket.. (amboi..kedekut betul kita nih.hihihii)

shidaaziz

diba, kalau kat BWY, harga 500gm tu dalam RM8 lebih je. kalau kat supermarket 250gm je dah RM7 lebih. hari tu shida beli 1kg kat BWY. baru RM20.