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Author: tatod

“Harap masakan akan datang adalah makanan sihat” - Terlebih Minyak, Resipi Sambal Hijau Khairulaming Ditegur Dr Rafidah

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Post time 2-4-2023 02:54 PM From the mobile phone | Show all posts
Kuin-Kepam replied at 2-4-2023 12:09 PM
OT:
Ajinomoto is harmful .. just a myth!


Orang2 jepang pengguna tegar ajinomoto and hayat diorg 90-100s

Ajinomoto reduces keperluan garam dlm masakan... reduces sodium intake
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Post time 2-4-2023 02:54 PM From the mobile phone | Show all posts
Content KA hambar tahun ni. Resepi terlalu biasa.. Takat bancuh2 air kotak... Buat air bandung... Buat cocktail... Sume dah biasa. N resepi recycle je.. Takde pembaharuan n x kreatif.

Ramai lagi content creater masak2 lelaki buat jauh lg best dr KA... Tp sbb KA, semua la kata hebat. Kamon ming, cr la resepi baru. Tp sambal kalau kurang minyak mmg tak best pon.
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Post time 2-4-2023 02:59 PM From the mobile phone | Show all posts
xAthenax replied at 2-4-2023 05:15 AM
sama macam theyols attack coconut oil zaman dulu
sampai tengelam industri kelapa
sekarang scientis ...

Tu la jilaka betul. Bukan main burukkan minyak palm oil dulu.
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Post time 2-4-2023 03:08 PM From the mobile phone | Show all posts
green~tea replied at 2-4-2023 02:54 PM
Orang2 jepang pengguna tegar ajinomoto and hayat diorg 90-100s

Ajinomoto reduces keperluan garam  ...

Yes… sama je yg guna kiub perasa.. paste semua. Kt rumah healthy lifestyle konon.. pergi mkn luar sapu je sampai licin jilat pinggan!
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Post time 2-4-2023 03:14 PM From the mobile phone | Show all posts
Knp la otak aku terbayang masakan minanh pulak ni..nampak sambal hijo tu terbayang masakan minang..penah dl ms duk Gombak ade 1kedai minang ni jual makanan tgh ari x pakai ajinomoto..sedap nye..masakan org melayu kita skrg ni mmg meriah gan minyak, ajinomoto,perencah2 tambahan..KA thn ni biasa2 je resepi dia.. ke sbb x lapar sgt..jd x tergoda sgt..hehehe
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Post time 2-4-2023 04:11 PM From the mobile phone | Show all posts
orkid_amani replied at 2-4-2023 06:00 AM
Betoiii..paling2 malas masak pun siap terhidang set nasi ayam resepi chef wan..kalau lg malas aii  ...

Untuk org yg pandai memasak cam aku ni
menu2 KA ni mcm 'mehh!!.. itu aje ulang2
baik aku follo acik2 kampung nya konten memasak.
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Post time 2-4-2023 04:26 PM From the mobile phone | Show all posts
dua_chzy replied at 2-4-2023 12:12 PM
Yeap. Kokesen punya temberang nak burukkan produk Asian.

Wahhh..betul ek? bestnyer..iols ada stok ajinomoto kat umah..kekadang rasa nak letak aji, i letak je..kekadang mushroom seasoning..ikut suka ati iols..
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Post time 2-4-2023 04:55 PM | Show all posts
doktor pun nak tumpang glemer khairul ameng. Dia pun tak kata makanan dia sihat. Macam mamak juga.

Baik ko tegur konsumer masa melantak agar ingat dunia.

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Post time 2-4-2023 05:01 PM From the mobile phone | Show all posts
Hang tudung pon xpakai. Plus, klau la kurang minyak dlm masakan hasil setakat rupa mcm sheol, baik la i togol jah minyak tu . Xde nur betul rupa sheol.
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Post time 2-4-2023 05:03 PM From the mobile phone | Show all posts
bodoh btl la yg komen pon.. minyak tu sebagai pngawet n mencantikkan mknn tu. cb ko tgk sambal yg byk mnyak cili dia mnyerlag . kari pon sama. daya penarik. yg ko pegi mkn myk tu knp. mnyak2 sambal tu blh je asingkan bt goreng mee ke keteow ke. ni mesti set2 xreti masak. bl mkn tau plk nk yg sdp2
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Post time 2-4-2023 05:04 PM From the mobile phone | Show all posts
selipar_hijau replied at 2-4-2023 12:11 PM
Dia kan doc mmg la kena bg nasihat supaya beringat2. Nk ikut ckp doc ikut, taknak ikut sudah

Same goes dgn resepi KA. Heols mmg masak2 kan? Dan mmg diketahui umum buat sambal kena minyak byk. Ttp dia nk called out org tu. Xboleh ke nasihat secara umum? Yg i rasa byk minyak bkn sambal tu tp telur tu. But kita kan masak sdri, pndai2 la adjust amount minyaj
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Post time 2-4-2023 05:04 PM From the mobile phone | Show all posts
Kuin-Kepam replied at 2-4-2023 12:09 PM
OT:
Ajinomoto is harmful .. just a myth!

iols pon percaya. hakikat sebenar dlm kicap sos tiram smua ada msg. kiub aym tu lg la. kuat btl rasa perasa..motip nk takut dgn pak aji
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Post time 2-4-2023 05:05 PM From the mobile phone | Show all posts
Klau doc ni betul2 hebat, actually yg plg bahaya bkn minyak, tp gula.
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Post time 2-4-2023 05:06 PM From the mobile phone | Show all posts
Samerosie replied at 2-4-2023 01:34 PM
Iols nigella lawson anytime!

I pon teringat yg ni. Ada 1 lg yg yoga teacher tu
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Post time 2-4-2023 05:07 PM From the mobile phone | Show all posts
lazim replied at 2-4-2023 05:04 PM
iols pon percaya. hakikat sebenar dlm kicap sos tiram smua ada msg. kiub aym tu lg la. kuat btl ra ...

Tau x per.. theyold ingat kedai2 .. param kt luar tu nak guna himalayan sea salt kot utk depa kot.
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Post time 2-4-2023 05:18 PM From the mobile phone | Show all posts
Kuin-Kepam replied at 2-4-2023 05:07 PM
Tau x per.. theyold ingat kedai2 .. param kt luar tu nak guna himalayan sea salt kot utk depa kot. ...

haha..tahnya dungu btl hari2 mkn lunch kt luar. lg nk smbng menu sht..
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Post time 2-4-2023 06:09 PM From the mobile phone | Show all posts
kaka bukan pengikut KA dan bukan juga pengikut dr nie...tp dlm hal nie kaka memilih untuk sebelahkan KA
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Post time 2-4-2023 06:24 PM | Show all posts
aechae replied at 2-4-2023 12:46 PM
Letak ajinomoto lg bagus drpd letak garam..iols ada baca kt mna ntah

kalau serbuk maggi cukup rasa tu pulak?

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Post time 2-4-2023 06:36 PM From the mobile phone | Show all posts
kawaiichicken replied at 2-4-2023 06:24 PM
kalau serbuk maggi cukup rasa tu pulak?

Serbuk maggi or sewaktu dgn nya ada garam jugak dlm tu
MSG ni boleh reduce kn penggunaan sodium (garam) dlm masakan… bila letak MSG ada bg rsa ‘sedap’ tu iaitu umami taste tu maka lidah n otak kita akn terima je kesedapan mknan tu dh.. gtu lh secara general nya, klu saintifik i x reti explain

sbnarnya culprit dlm mkanan ni gula n garam yg terlebih2 je… bnda 2 ni yg kena kurangkn
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Post time 2-4-2023 06:46 PM From the mobile phone | Show all posts
bising la dr pidah ni
pi betulkan gigi ko tu dulu la...seriau tgk gigi taring ko dan gigi lain berlapis2 berterabur:'
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