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Saya buat sponge kek pun tak penah menjadi, samada beli sponge mix @ ikut resepi step by step. Tp buat chiffon, menjadi plak... huhuhu... musykil tul laaaa... |
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sponge cake cikna...belom deko...
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Reply #42 cikna99's post
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wuyooo..cantiknyer cake ciknaa.. |
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Reply #43 syazwaniadnan's post
resipi buttermilk sponge cake....cikna
bahan2:
250 gm tepung sponge cake perisa vanila ..beli kat yummie
4 biji telur
50 ml air
1 tsp buttermilk
50 ml minyak jagung
caranya:
1) panaskan oven terlebih dahulu, setkan suhu 165c...
2) masuk tepung, telur n air dlm satu bekas. Putar sederhana dlm 8 minit atau sehingga naik.
3) masukkan buttermilk n minyak jagung sedikit demi sedikit secara kaup balik dgn spatula. Kejap je ehh...siap dah tak sampai 10 minit hehe..
4) tuang dlm loyang yg sesuai.
5) bakar dlm 50 minit, suhu 165c
ops...dah pakaikan bajunya ptg td....make up kasi lawo..
cubalahhh... 
[ Last edited by cikna99 at 5-9-2008 12:14 AM ] |
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Reply #44 cupcakes's post
biasa2 aje cup... |
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Reply #45 cikna99's post
wowwwwwww cantik dan gebus nyaaa....
tak berani nak cuba guna tepung mix dah x menjadi aje...rugi bhn terbuang begitu shj... |
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chocolate sponge cake..buat dah lama..tapi baru ada time nak download kat sini..
[ Last edited by cupcakes at 20-10-2008 10:45 AM ] |
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yuna pon sama..asal buat sponge kek mesti x jadi..beli yg spnge mix kat bagus...errr teknik kaup balik tu camana yea  |
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blh x bagi teknik step by step kalau nak buat sponge cake yg guna sponge mix??ingat nak buat banana choc for open hse wekend nie |
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Reply #34 maisya's post
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cam complicated jer maisya |
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Originally posted by choclatemousse at 20-10-2008 11:25 AM 
cam complicated jer maisya
kalau baca memang nampak macam complicated tapi sebenarnya lebih kurang je dengan cara buat kek span biasa. |
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kek span coklat lagi...still guna resepi kak roy...tapi dia macam kering sikitlah...sesapa ada resepi kek span yg moist tak?
[ Last edited by maisya at 23-10-2008 10:43 PM ] |
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kek sponge ni sue wat ari rabu aritu....
guna sponge mix jer....
sue letak bluberry filling kat tgh2 tue....
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sodapnyer sue kek nkoo... aduii... rajin yek nko.. |
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kalau buat kek span memang guna resipi ni je..
125gm tepung gandum
1 camt baking powder
3 biji telur grade B
1 camb ovalette - tak letak pun tak pe
130gm gula kaster
25gm air
45gm minyak jagung / minyak masak pun boleh
cara:
- ayak tepung + baking powder.. kalau malas tak yah ayak ler..
- satukan semua bahan kecuali minyak.
- putar hingga gebu, kental, ringan dan b'warna putih.. (MESTI)
- masuk minyak..pukul lagi sampai sumer bhn sebati.. tuang dalam loyang 7" bulat.
- bakar suhu 180'c selama lebihkurang 30minit.
p/s - nak buat kek span coklat - tambah serbuk koko 20gm. kurangkan 20gm tepung. |
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Reply #57 sweetlilly01's post
akk, kalo guna self raising flour to replace the tepung gandum?
cukup ke qtty b.powder dlm tu?
(sllu je rasa mcm x cukup, so memandai tmbh lg ) |
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Post time 11-8-2008 10:38 PM
Author
