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Author: Tashu

[Negeri Sembilan] Rumah Borak Negeri Sembilan #95

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Post time 20-7-2022 12:43 PM From the mobile phone | Show all posts
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Post time 20-7-2022 12:44 PM From the mobile phone | Show all posts
Page 20
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Post time 20-7-2022 01:01 PM | Show all posts
check in.... lama tak masuk selatan... kebizian melanda...
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 Author| Post time 20-7-2022 02:14 PM | Show all posts
seribulan replied at 20-7-2022 12:35 PM
Kudap le...ni kacang mini pek

udah kenyang
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 Author| Post time 20-7-2022 02:14 PM | Show all posts

tahu xpe
tu pun kalo masak sedap la
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 Author| Post time 20-7-2022 02:15 PM | Show all posts

masalahnya sapo yg nk jadi ketua
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Follow Us
 Author| Post time 20-7-2022 02:15 PM | Show all posts
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 Author| Post time 20-7-2022 02:16 PM | Show all posts

go to page 21
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 Author| Post time 20-7-2022 02:17 PM | Show all posts
NaylaArisha replied at 20-7-2022 01:01 PM
check in.... lama tak masuk selatan... kebizian melanda...

welcome nay
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 Author| Post time 20-7-2022 02:27 PM | Show all posts
Bavaria, Germany
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 Author| Post time 20-7-2022 02:27 PM | Show all posts
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 Author| Post time 20-7-2022 02:28 PM | Show all posts
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 Author| Post time 20-7-2022 02:29 PM | Show all posts
Kuih seri muka

Bahagian bawah..
1. 3 cawan pulut
2. 2 cawan santan
3. Secubit garam
(Cuci pulut toskan masukkn santan & garam kukus dlm talam selama 25minit) then angkat penyek2 bg padat

Bahagian atas..
1. 1 cawan tepung gandum
2. 2 cawan santan
3. 1 1/2 cawan gula pasir
4. Setgh cawan air pandan (kisar daun pandan)
5. 1 sudu besar tepung jagung
6. 1 biji telur
7. Secubit garam

Masukkn semua bahan2 blend bg adunan halus..kemudian masukkn kedlm pulut yg tlh dpadatkan..kukus 30 minit..siap, sis bleh guba cawan pape asalkn sukatan guna cawan yg sama

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 Author| Post time 20-7-2022 02:31 PM | Show all posts
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 Author| Post time 20-7-2022 02:31 PM | Show all posts
Traditional sun drying of tomatoes in Southern Italy
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 Author| Post time 20-7-2022 02:31 PM | Show all posts
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 Author| Post time 20-7-2022 02:32 PM | Show all posts
Vanilla Muffin Blueberry Coklat Chip

Bahan-Bahan
1+3/4 cawan tepung gandum
1 sudu kecil baking powder
1/2 sudu kecil baking soda
1 cawan gula
1/3 cawan minyak jagung/minyak masak
1 cawan susu segar
1 biji telur A
1 sudu kecil esen vanila
Hiasan
Coklat chips
Filling Blueberry

Cara-Cara
(Bahan kering) Satukan tepung gandum, baking powder dan baking soda.Kemudian ayak
Masukkan gula.Gaul rata.
(Bahan basah) masukkan minyak, susu segar telur dan esen vanila ke dalam bahan kering dan gaul rata.
Masukkan sebahagian coklat chips ke dalam adunan.Kaup balik sahaja.
Skopkan ke dalam cup/souffle cup 3/4 penuh.Kemudian tabur coklat chips dan letak filling blueberry atas adunan..Bakar selama 15-20min suhu 180'C (bergantung kepada suhu oven masing-masing)

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 Author| Post time 20-7-2022 02:32 PM | Show all posts
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