Chief Executive Officer Mohd Hafiz Hashim Hafiz is a decade old veteran in the food and business industry through his successful family run restaurant, Ruz Aladdin Briyani, which has opened over 11 outlets in Kuala Lumpur including in Masjid Putrajaya, Plaza Damas, KLCC and Taman Tun Dr. Ismail. Its original shop remains in Ampang. Hafiz brings to the team his personal goodwill and extensive knowledge of Pasar Chow Kit and its suppliers. His understanding of how Pasar Chow Kit works put PasarTap at an advantage over other competitors. Chief Operations Officer Amru Abdul Hamid Amru is a serial social entrepreneur with a law degree from Oxford Brookes University in Oxford, England. Amru has developed the passion for business through his focus on agricultural start-ups. He is a law graduate from Oxford Brookes University in Oxford, England and provides the team with energy and ambition as he’s just 25. Chief Technology Officer Anwar Mohammad Our number cruncher, Anwar has a Master’s degree from the University of Oxford. He brings to the team his prescient pricing models and algorithms. Chief Legal Officer Hafsham Harasid Hafsham Harasid is a senior lawyer who actually lived at the fringes of Pasar Chow Kit during his formative years. An active Bar Council member and a native of Kg. Bharu, Hafsham provides the team with legal strategy and local knowledge of the greater Chow Kit area. Creative Director Sheikh Syahmeir A decade old hand in graphic designing and branding. His inclusion into the team has brought branding clarity to PasarTap and make it easier for consumers to relate to our products and services. Strategy Director Azeem Mohamed Azeem is the final piece of PasarTap’s very mazy puzzle. An Accenture alumni and M.Eng graduate from the University of Newcastle, he powers the team with his intimate knowledge of the retail market and all around consultant double speak. Together they aim to create a service that help people manage the vagaries of urban life.
rajin plak aku mengoogle
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Post time 28-2-2016 01:52 PM
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Post time 28-2-2016 04:36 PM
