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Author: Manaaaaakotau

Terid Sembang2 wid LEJEN FD (Terid tak kebal lagi.take note Uollss)

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Post time 24-7-2017 03:32 PM | Show all posts
cmf_blingblings replied at 24-7-2017 03:14 PM
Pantai Pasir Tengkorak, near Datai

last year g langkawi tak sempat nak g pantai tengkorak

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Post time 24-7-2017 03:33 PM | Show all posts
myakayina replied at 24-7-2017 03:25 PM
aku campur jgk daging dgn ayam.. klu nak seafood je tak yah letak ayam dgn daging..ni version aku  ...

Hang jangan aniaya orang myakinakuniya.....Dah hang sebut hang nak bagi resipi tom yam seafood...just stick to damn resipi ler.......on the side line kalau hang nak sebut...that's hang punya pasal.....ini the main instructions hang bagi, Dah hang sebut Ayam daging...macam Tak ber Salah gitu.......ini Yang manak sebut.....merogol resipi masakan....

Hang bayangkan...hang kalau jamu orang ke rumah hang...during open house Yang Tak berapa open hang tuh....hang sebut...ok guys I'm serving you all tom yam seafood today dan dikalangan mereka buddhist Tak makan beef...hang bubuh daging dalam so CALLED TOMYAM SEAFOOD HANG..Tak ke aniaya namanya tuh???

Nee manak tegur sebagai contoh jerk...jangan pulak hang ketegaq batu kepala atas ada duduk..ok???

Sekian





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Post time 24-7-2017 03:34 PM | Show all posts
maannnakautauu replied at 24-7-2017 03:23 PM
What's you fees like hourly???? All in???

Manak nak gunakan khidmat hang for say the whole day? ...

....mehhh kita kacau manak beramai-ramai
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Post time 24-7-2017 03:35 PM | Show all posts
MMISS replied at 24-7-2017 03:17 PM
ha daun ketumbar. asik lupa ja nama dia

paling suka daun ketumbar..bole kata smua masakan nk buh daun ni..speseli tomyam.
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Post time 24-7-2017 03:35 PM | Show all posts
MMISS replied at 24-7-2017 03:32 PM
last year g langkawi tak sempat nak g pantai tengkorak

Dah hang pun lahir tahun tengkorak...Tak pi Pantai tengkorak pun Tak mana pun miss hang tuh...Kan????




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Post time 24-7-2017 03:35 PM | Show all posts
maannnakautauu replied at 24-7-2017 03:33 PM
Hang jangan aniaya orang myakinakuniya.....Dah hang sebut hang nak bagi resipi tom yam seafood...j ...

lahai mannak tuan tanah kedaung..i know what do u mean.. so chill jelah ek..
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Post time 24-7-2017 03:36 PM | Show all posts
maannnakautauu replied at 24-7-2017 03:18 PM
French culinary class lagik tau......hang apa tahu????

hahaha..org france pun tau jugak daun kencur ye manak
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Post time 24-7-2017 03:36 PM | Show all posts
myakayina replied at 24-7-2017 03:27 PM
tapi daun tu bau busuk lah sis..kdg mmg takmo letak pun..

mmg pun. i bau macam kumbang hihi

tapi yg org tu tunjuk akar ketumbar. amik 4 inci batang sekali akar. cuci bersih

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Post time 24-7-2017 03:36 PM | Show all posts
rospinki replied at 24-7-2017 03:35 PM
paling suka daun ketumbar..bole kata smua masakan nk buh daun ni..speseli tomyam.

Amalan manak setiap Pagi.........air daun ketumbar......


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Post time 24-7-2017 03:37 PM | Show all posts
MMISS replied at 24-7-2017 03:36 PM
mmg pun. i bau macam kumbang hihi

tapi yg org tu tunjuk akar ketumbar. amik 4 inci batang sekal ...

kan bau kumbang daun tu..  membantutkan selera klu letak..
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Post time 24-7-2017 03:37 PM From the mobile phone | Show all posts
maannnakautauu replied at 24-7-2017 03:33 PM
Hang jangan aniaya orang myakinakuniya.....Dah hang sebut hang nak bagi resipi tom yam seafood...j ...

Waaaa aku X sangke manak pandai bab masakan.  Kalau daging campur ayam x bole ke ?. Sb kalau tomyam seafood kite juge bole letak udg sotong lala semue
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Post time 24-7-2017 03:38 PM From the mobile phone | Show all posts
myakayina replied at 24-7-2017 03:37 PM
kan bau kumbang daun tu..  membantutkan selera klu letak..

Mat saleh dlm masakan mmg letak daun ketumbar ni
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Post time 24-7-2017 03:38 PM | Show all posts
rospinki replied at 24-7-2017 03:36 PM
hahaha..org france pun tau jugak daun kencur ye manak

Tak Ler derang sebut daun kencur....nanti @faraway1 masuk sini dia bagi ler hang tahu daun kencur in French diloghatkan apa????

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Post time 24-7-2017 03:39 PM From the mobile phone | Show all posts
Aku sampai rumah baru free balik berforum
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Post time 24-7-2017 03:41 PM | Show all posts
sebu1 replied at 24-7-2017 03:38 PM
Mat saleh dlm masakan mmg letak daun ketumbar ni

tula..letak bukan sikit2..banyak plk dlm dish dorg..
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Post time 24-7-2017 03:42 PM | Show all posts
sebu1 replied at 24-7-2017 03:37 PM
Waaaa aku X sangke manak pandai bab masakan.  Kalau daging campur ayam x bole ke ?. Sb kalau tomya ...

Kalau nak masuk Kan Ayam daging udangpole dan segala Mak Nenek....darat bertemu laut dalam tom yam...Awat sebut tom yam seafood???

Kan boleh sebut tom yam campur???? .hang nak letak daging babs pastuh pun orang Tak question...ini Dah terang lagi bersuluh sebut TOM YAM SEAFOOD...pastuh...Ayam daging semua boh....

Macam nak kena maki jerk Kan???

Nak suruh hang siyalll kimakkan....hang Dah pencen Kan????




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Post time 24-7-2017 03:44 PM | Show all posts
myakayina replied at 24-7-2017 03:37 PM
kan bau kumbang daun tu..  membantutkan selera klu letak..

ya Allah sedapnya daun tu..rasa high kalu dpt ramas2 daun ketumbar dan cium
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Post time 24-7-2017 03:46 PM | Show all posts
myakayina replied at 24-7-2017 03:26 PM
lahai mannak.. tu pun ko nak jadi sebab..klu panas tunggulah sejuk..suam2 pun ok..

Bahasa menunjukkan bangsa tau....kalau hang gunakan istilah hangat hangat Tak boleh kah??? Ini nak kena sebut jugak panas panas????

Seolah begitu miskinnya perbendahraan kata Bahasa Melayu Kita Kan????


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Post time 24-7-2017 03:47 PM | Show all posts
rospinki replied at 24-7-2017 03:44 PM
ya Allah sedapnya daun tu..rasa high kalu dpt ramas2 daun ketumbar dan cium

tudiaa..   nti mya try la buat jgk klu mampu ye k.ros..
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Post time 24-7-2017 03:47 PM | Show all posts
rospinki replied at 24-7-2017 03:44 PM
ya Allah sedapnya daun tu..rasa high kalu dpt ramas2 daun ketumbar dan cium

You have weird fetish....

Paham....


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