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[Pulau Pinang]
'Rumah Sembang Pasemboq Utara V145'
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jalan keluar masuk ada 1 je eh.
dulu kt perai mcm tu.
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angsoka dgn rivertel dekat2. anson belah lain tp still dekat juga dgn menara condong.
angsoka dgn rivertel dkt dgn lotus/mcd.
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kes kaka amik kt bidor dulu tu sb kt tapah dah full. semua hotel sama.
masa tu tak terfikir nk ke teluk intan.
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tp masa kt bidor lps jjcm kaka berjalan juga sampai ke teluk intan. |
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nak ke teluk batik jauh. jd pegi teluk intan je la. |
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dr jenjalan tu la terus jatuh cinta dgn teluk intan. |
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lg 1 amik hotel kt bidor sb rasa teluk intan tu jauh... |
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tp waktu mlm kena hati2 jgklah byk tmpt takde lampu jalan. |
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Ufc lightweight champion Charles oliveira vs Islam makhachev kalau jadi berlawan sapa menang,adakah dengan teknik kuncian atau tumbukan ko . |
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You may remember these sweet, disc-shaped treats from your childhood. But did you know, Haw flakes were once banned in many Western countries?
Made from the mashed fruit of Chinese Hawthorns, Haw flakes are a traditional Chinese candy that is affordable and relatively healthy. It can be served with tea or by itself, making it an irresistible treat for many Asian children.
On the other side of the world, however, Haw flakes have been seized on many occasions by the U.S. Food and Drug Administration (FDA) for containing an unapproved artificial coloring. Some Haw flakes brands have also been banned in Denmark, Belgium, France and Switzerland due to the type of food coloring used.
Today, this candy is no longer banned in any country despite the persisting rumor that it is banned in the U.S. It can be found in most Asian markets and is still sold as a nostalgic and affordable sweet treat.
Do you like Haw flakes candy?
#ThinkYouKnow #Nostalgicsnack #Hawflakes #candy #asiancandy #Chinesecandy #Chinese #nostalgia #childhood #snacks #food #malaysia #indonesia #singapore #philippines |
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This blackcurrant cordial is a sweet treat for many children. But while many of us recognize Ribena as a drink to enjoy on both cold and sunny days, did you know it played a role in preventing scurvy during World War II?
During World War II, fruits rich in vitamin C, like citruses, became difficult to obtain in the UK due to attacks on cargo ships carrying these products from foreign countries. In fear of an increase in vitamin C deficiency diseases like scurvy, the British government encouraged local farmers to cultivate crops that could provide a suitable replacement.
One scientist named Dr. Vernon Charley began developing a pure fruit syrup using blackcurrants in 1933. His experimentation proved to be successful and he created the first blackcurrant syrup that could be used to make a delicious cordial.
It was bought by the government and distributed throughout the nation for free. Although unnamed at first, it was later titled Ribena after the Latin name of blackcurrants Ribes nigrum.
Today, Ribena is enjoyed by people of all ages. It’s no longer the only vitamin C-rich syrup available on the market, but many people continue to enjoy the sweet treat throughout the world.
What’s your favorite way to enjoy Ribena?
#ThinkYouKnow #Ribena #blackcurrants #drinks #UK #britishbrands #internationalbrands #ribenadrink |
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To many Malaysians, Ramly Burger is the epitome of burger delicacy. But although it's now a common sight to see Ramly Burger patties sold in various supermarkets, the brand first began as a humble roadside burger stall.
During the late 1970s, there was an ongoing dispute surrounding burger meats and if they were safe to consume for the local Muslim population. While people were debating on the halal or haram nature of these burger meats, Ramly bin Mokni saw this as an opportunity to enter the market.
He applied for a loan from the local government to fund his business but got rejected. Undeterred, Ramly decided to start his business with just a capital of RM2000, less than US$500, and produced 200 burger patties a day by hand.
It wasn’t an overnight success, however, as his self-named patties weren’t received too well at first. But Ramly refused to give up. He opened his own burger stall where he sold cooked and uncooked patties. Word of mouth soon spread of this tasty and affordable local burger and demand for it grew. By 1984, Ramly opened his first factory and the business continued to grow since then.
Today, the Ramly Group has helped roughly 30,000 micro-entrepreneurs to begin their own small businesses. From the “double specials” to “benjos”, Ramly burger stands the test of time as a burger many Malaysians hold near and dear to their taste buds.
What is your go-to Ramly Burger order?
Interested to learn more about the food you love to eat? Listen to HISTORY Asia’s original podcast “History on Our Plate”, now available on Astro Syok!
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kaka pun takde plan nk masak rendang kali ni.
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ya. ada susulannya . nti doc call.
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dia dah biasa buat. sb tu sedara lain dah aim klu ke rumah dia.
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klu belakang lori pun kena hati2.
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lebih dr 5 thn kawen. mbr ni dah lama kawen. kaka je yg kawen lewat.
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owh mcm tu ke. ingatkan mmg offer kt semua.
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ya la nov. kita pikir akhirat sudah.
kt dunia ni klu dpt alhamdulillah.
klu tak dpt anggap takde rezeki.
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Category: Negeri & Negara
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Post time 19-5-2022 09:14 PM
Post time 19-5-2022 10:46 PM
![[KUIZ PERUBATAN MINGGUAN VOL. 7]: Mudah aje, ilmu harian! VOL.7](https://uf.cari.com.my/forumx/mforum/block/ca/cafa22106bf87ee6a0ff6b0584fea8d8.jpg)
