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Author: TomBeevore

KOLEKSI RESIPI SABAHAN

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Post time 5-12-2006 10:40 PM | Show all posts
Tia payah  pakai garpu bah dragonball.
Ngap satu kali saja bah!

Bilang, now you see it........... lapas ngap......... now you don't!
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Post time 6-12-2006 08:05 AM | Show all posts
Originally posted by satellite88 at 5-12-2006 10:40 PM
Tia payah  pakai garpu bah dragonball.
Ngap satu kali saja bah!

Bilang, now you see it........... lapas ngap......... now you don't!

apa sarita korang psl ngap2 ni
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Post time 6-12-2006 04:22 PM | Show all posts
Itu cake si dragonball bah1 saya cakap tidak payah pakai garpu makan kek itu sebab kecil. Ambil pakai tangan saja terus sumbat dalam mulut. selasai!
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Post time 7-12-2006 08:44 AM | Show all posts
c dragon utamakan kebersihan baitu
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Post time 9-12-2006 07:46 PM | Show all posts

KUIH PINJARAM

arini sia masak kuih pinjaram...ini dia

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 Author| Post time 19-1-2007 06:12 PM | Show all posts
teda resepi baru ka??
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Post time 19-1-2007 07:42 PM | Show all posts
siapun hrp2 c mac ada resepi baru ni...........ko ada resepi baru ka tomb?
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 Author| Post time 19-1-2007 07:50 PM | Show all posts
hahahaha.. teda la buat masa ini ... sibuk buat susu badan ja..
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Post time 19-1-2007 07:58 PM | Show all posts
iya ba pula kan.................
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Post time 19-1-2007 11:00 PM | Show all posts
yondoi.. apa gia resip pinjaram ko tu... kasi taruhlah sini... sia pernah try buat dulu zaman sikula lagi, tapi inda menjadi... lepas tu tiada sudah try.. resipi pun entah pi mana sudah
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Post time 19-1-2007 11:01 PM | Show all posts
Originally posted by yondoi at 19-1-2007 07:42 PM
siapun hrp2 c mac ada resepi baru ni...........ko ada resepi baru ka tomb?

blum lagi ada mood mo try resipi ini taun... banyak bz bah ini awal tahun... jadi tia sempat mo ingatpun mo try resipi apa..
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Post time 20-1-2007 08:28 AM | Show all posts

Reply #310 mac06's post

sia pnya resepi ori hilang ba mac tapi sia lupa2 ingat sj........sia tarai sija 2 cup tepung beras, dua cup tepung gandum, 1 cup tepung pulut di campur dengan air daun pandan yang telah diperah + gula secukup rasa. itu sj baitu
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Post time 20-1-2007 08:51 AM | Show all posts
memang bentuk akan jadi gitukah tu yondoi? kah mesti suhu minyak dia sederhana panaskah gitu?
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Post time 20-1-2007 09:12 AM | Show all posts

Reply #313 mac06's post

ko misti pakai periuk kisil, mnyak sederhana sj, api jgn tlmpau panas nanti hangus..........ko tau periuk hitam kisil...urg dulu2 pakai tu..........dia pnya bntuk otomatik tu jd bgtu
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Post time 20-1-2007 09:17 AM | Show all posts
Originally posted by yondoi at 20-1-2007 09:12 AM
ko misti pakai periuk kisil, mnyak sederhana sj, api jgn tlmpau panas nanti hangus..........ko tau periuk hitam kisil...urg dulu2 pakai tu..........dia pnya bntuk otomatik tu jd bgtu


ooo mesti pakai periuk kisil pula... tu lah sia tinguk yg tu "sama" di Kb tu buat sinang ja.... memang dorang pakai yg periuk kisil yg hitam tu lah... lepas tu pakai kayu panjang mo kasi kasau kasau dia...

mo kasi terbaliklah tu yondoi? kah biar masa one side ja.... inda pernah tinguk dorang masa sampai abis... :lol
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Post time 20-1-2007 09:44 AM | Show all posts
sia nda kasi tabalik tu mac.........sia guna chop stick cucuk di tngh untuk ambi klu sdh masak
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Post time 20-1-2007 09:44 AM | Show all posts
nda jg susa masak pinjaram ni mac tapi oily la
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Post time 20-1-2007 10:29 AM | Show all posts
iya bah nmpk sinang betul mo masak.... sedap juga kalau makan sekali sekala... abis oily betul gia tu
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Post time 20-1-2007 11:01 AM | Show all posts

Reply #318 mac06's post

iya..........nda bule mkn slalu
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Post time 20-1-2007 11:07 AM | Show all posts
best oo tingu kamu punya resepi.
sa pun mo try la nnt d rumah
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