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Sln susah kot? |
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adehhhhhhhh
nk jwp tk sempat gugel
adabintang Post at 27-8-2009 02:53 PM 
xpe..ada masa nnti blh gugel.
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MAS, mcm x betul je kann....
Soalan 2
a. Egg Benedict
b.
c. Crab Benedict Recipe
Ingredients
Crab Salad:
1/4 cup finely chopped bell pepper
1/2 cup mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce (recommended: Tabasco)
1/2 lemon, juiced
2 tablespoons chopped parsley
Salt and freshly ground black pepper
2 cups lump crabmeat, picked free of shells
Hollandaise Sauce:
2 egg yolks
4 tablespoons cream
4 large tablespoons butter, room temperature
1/2 lemon, juiced
Dash cayenne
Pinch salt
Pinch sugar
1 tablespoon white vinegar
Poached Eggs:
3 cups water
1 tablespoons white vinegar
1 teaspoon salt
4 large eggs
Parsley, for garnish
Cheesy biscuits, to serve
For the Crab Salad:
Directions
In a large bowl, whisk together all ingredients except for the crab and red peppers. Gently fold in the crab and peppers. Reserve.
*Cook's Note: When mixing the crab and peppers, be careful not to break up the crab too much.
For the Hollandaise Sauce:
Combine all ingredients, except the vinegar, in the top of a double boiler, over boiling water. Whisk until thick, approximately 3 minutes; set aside until ready to use. Do not reheat or cover the pot. Thin, if needed with a little chicken broth. Stir in the vinegar.
Bring the water, vinegar and salt to a low simmer in a medium saucepan.
Crack an egg into a small ramekin and gently slide the egg into the water. Crack another egg into the same cup and while the water returns to a low simmer, slide the second egg into the water. Repeat. Let lowly simmer until the eggs are set. This will take about 2 to 3 minutes for soft runny yolks. Remove with a slotted spoon onto a paper towel lined plate.
To Plate:
Top a cheesy biscuit with a poached egg. Add a small scoop of crab salad on top of the egg. Spoon the hollandaise over the egg and garnish with parsley. Serve immediately. |
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salam.................... selamat menunaikan solat terawikh......................... |
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Selamat Pagi JUMAAT
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Harap arini ada JAWAPAN  |
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A W A Y dulu 
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soalan 2
a. apple pie
b.
c.
APPLE PIE
Bahan Inti
4 biji epal hijau [potong dadu]
100 gm gula perang
1/sk serbuk kayu manis
2 s/b tepung gandum ]
3 s/b air ] bancuh
Cara
1. Masukkan epal dan gula perang dalam periuk dan masakkan sehingga layu.
2. Masukkan serbuk kayu manis dan kacau rata.
3. Masukkan bancuhan tepung gandum dan kcau rata.
4. Sejukkan.
Bahan Doh
200 gm majerin
50 gm shortening
50 gm gula icing
400 gm tepung gandum
2 -3 s/b air sejuk petiais [cold water]
Hiasan
kuning telur
Cara
1. Masukkan tepung gandum, majerin dan shortening dala mangkuk.
2. Ramaskan sehingga menjadi saperti serbuk roti.
3. Masukkan air sejuk sedikit demis edikit dan gaulakn rata.
4. Rehatkan doh selama 20- 30 minit dalam petisejuk.
5. Keluarkan doh dan ambil sebesar bebola ikan.
6. Masukkan dalam acuan pie dan buatkans saperti kulit pie.
7. Bakar dalam oven suhu 180 selama 10 minit.
8. Keluarkan dan masukkan inti epal.
9. Leperkan doh dan buatka saperti jalinan atas mangkuk pie.
10 Sapukan kuning telur.
11. Bakar lagi selama 10 minit dan kelihatan garing. |
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soalan 2
a. egg sandwich
b. 
c. INGREDIENTS
1 egg
1 tablespoon milk
2 slices white bread
salt and pepper to taste (optional)
1 slice American cheese
DIRECTIONS
1.Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.
2.While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds. |
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soalan 2
a. tart telur
b.
c.
* bahan utk crust : 2 cawan tepung gandum
* 1/4 cawan gula halus
* 1/2 teaspoon baking powder
* 1/4 teaspoon garam
* 1/2 cawan butter (bhgikan kpd 8 bhgn kecil2)
* 2 biji telur
* bahan utk filling : 1 cawan susu cair
* 4 biji telur
* 1 cawan gula halus
* 1 cawan air
* 1 tbs tapung kastard
* ½ tsp vanilla essence |
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soalan 2.
a. egg eggplant
b. 
c. Ingredients:
•1 medium eggplant, peeled and cut up
•1 teaspoon salt
•water
•3 tablespoons butter
•2 to 3 tablespoons grated onion
•1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper
•1 egg
•1/3 cup half-and-half or milk
•1/2 cup coarse cracker crumbs, saltines
•3/4 cup grated Cheddar cheese or Monterey Jack mixture
Preparation:
Cook eggplant in boiling water with the 1 teaspoon salt until tender. Drain and mash. Add butter, grated onion, and 1/4 teaspoon salt and pepper; blend well. Whisk egg with milk; stir into the eggplant mixture. Stir in cracker crumbs and 1/2 cup of the cheese. Bake in a lightly buttered 1-quart casserole at 325° for 35 to 45 minutes, or until set in center. Or, bake in 4 lightly buttered 6-ounce ramekins for individual servings. Sprinkle with remaining cheese and continue to bake until cheese is melted and browned. |
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Assalamualaikum mas n semua |
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soalan 2
a) egg frittata
b) 
c) NGREDIENTS (Nutrition)
* 3 tablespoons olive oil
* 1 small red onion, chopped
* 3 cloves garlic, chopped
* 2 green bell peppers, diced
* 12 eggs, beaten
* 1/2 cup chopped fresh basil leaves
* 4 sprigs fresh rosemary, leaves removed and chopped
* 1 teaspoon salt
* 1/2 teaspoon freshly ground black pepper
* 1 cup olive oil for frying
* 1 sweet potato, peeled and cut into thin matchsticks
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* Customize Recipe
* add a personal note Add a Personal Note
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat 3 tablespoons of olive oil over medium heat in an oven-safe skillet, and cook and stir the onion and garlic until translucent, about 5 minutes. Stir in the green peppers, and cook and stir until they have begun to soften, 5 more minutes. Pour the eggs over the vegetables, and stir in the basil, rosemary, salt, and pepper. Reduce the heat to medium-low, let the eggs sit over the heat until they have started to set, about 10 minutes.
3. Transfer the skillet to the preheated oven and cook the frittata until fully set, about 15 minutes.
4. While the frittata is baking, heat 1 cup of olive oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Deep-fry the sweet potato slices, a layer at a time, until golden brown and crisp, about 5 minutes. Remove with a slotted spoon, and drain on paper towels. Top baked frittata with the fried sweet potato slices to serve.[/img]
NGREDIENTS (Nutrition)
* 3 tablespoons olive oil
* 1 small red onion, chopped
* 3 cloves garlic, chopped
* 2 green bell peppers, diced
* 12 eggs, beaten
* 1/2 cup chopped fresh basil leaves
* 4 sprigs fresh rosemary, leaves removed and chopped
* 1 teaspoon salt
* 1/2 teaspoon freshly ground black pepper
* 1 cup olive oil for frying
* 1 sweet potato, peeled and cut into thin matchsticks
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* Customize Recipe
* add a personal note Add a Personal Note
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat 3 tablespoons of olive oil over medium heat in an oven-safe skillet, and cook and stir the onion and garlic until translucent, about 5 minutes. Stir in the green peppers, and cook and stir until they have begun to soften, 5 more minutes. Pour the eggs over the vegetables, and stir in the basil, rosemary, salt, and pepper. Reduce the heat to medium-low, let the eggs sit over the heat until they have started to set, about 10 minutes.
3. Transfer the skillet to the preheated oven and cook the frittata until fully set, about 15 minutes.
4. While the frittata is baking, heat 1 cup of olive oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Deep-fry the sweet potato slices, a layer at a time, until golden brown and crisp, about 5 minutes. Remove with a slotted spoon, and drain on paper towels. Top baked frittata with the fried sweet potato slices to serve. |
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soalan 2
a. cheese cake
b.
c.
* 250g cream cheese
* 200g sour cream/plain yogurt
* 30g butter
* *40g gula halus
* *20g susu pekat manis
* *20g madu
* 2 biji telur kuning
* 1 biji telur
* 100ml fresh cream
* 50ml fresh milk
* 25g corn starch
* 1/2 biji lemon jus
* 1/2 biji kulit lemon
* 10 titik vanila oil |
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Author
Post time 27-8-2009 05:22 PM
tp JAWAPAN tu 
SALAH
tp ada kaitan dgn Tulur 
Post time 28-8-2009 10:10 AM
