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kte pon dok tingin nk wat tiramisu..nie tgh carik2 bhan2..tp xjumpe..hmm..ade jual yg dah siap..tp ade alkohol..geram sgguh..apsal la depa ltak alkohol tu..heyyy..kempunan cek |
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segala projek cheesecake terpaksa dihentikan seketika kerana berat ku dah bertambah 3kg.:cry: |
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Originally posted by CoKeLat-RaWkZ at 14-2-2007 11:44 AM
Kak Liza,
Roti/biskut tiramisu tu coki nampak RM8.50? RM3.50?
kt Kuching ni coki dah jumpa kt satu kedai jual barangan Italy.. biskut tu kak Liza.... RM15.50 sebungkus!!!!!
mahal gi ...
rege biskut tu RM8.50
mahainya kat sana.... |
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Originally posted by smeetasmitten at 14-2-2007 01:18 PM
segala projek cheesecake terpaksa dihentikan seketika kerana berat ku dah bertambah 3kg.:cry:
 uu..samelah ..aku ni bermusim..kalu rajin every week wat cheesecake..
mmg naik berat tu 55kg-59...adoi cubby kat lengan ni.. |
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Reply #2200 CoKeLat-RaWkZ's post
dalam byk2 kali buat tiramisu nih... it's better pakai flan kek lah dari sponger fingers lah...to me. lagi sedap and lagi kemas....
kat sini lak, yg i perasan ada 2 jenis sponge fingers nih...satu yg keras, satu yg lembut sikit....yg keras nie murah and kurang sedap..yg lembut tu besar sikit and gebu sikit kat tgh dia...rasa mcm flan kek..and kalau nak buat tiramisu , pakai yg besar tu lagi best..cuma agak pricey compare to yg keras tu...
eh korang perasan tak, makan tiramisu nie mcm makan ice cream lebih kurang rasanya... |
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tolong2...ehe
sy nak buat marble choclate cheskek moknik tp sy x der vanila extract......vanila extract tu benda pe??ganti ngan esen vanila boleh x?:hmm:<<yg ni jer nak minta tolong hehe
x sabar ni nak makan cheskek: |
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Originally posted by pinKy180 at 14-2-2007 06:15 PM
sy nak buat marble choclate cheskek moknik tp sy x der vanila extract......vanila extract tu benda pe??ganti ngan esen vanila boleh x?:hmm:<<yg ni jer nak minta tolong hehe
x sabar ni na ...
\
boleh la...vanilla essence tu |
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Reply #2207 yela's post
thanks sis
1 lg soalan, klo guna biskut orea sbg base, krim tu better guna atau x?klo guna jadikan ia sbg base gak ker?manis sgt x? |
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Reply #2204 chiquititamichi's post
ala.....kan makan cheskek ni bermusim....so makanlah cheskek buat apa nak risau, nanti musim lain turunla berat tu coz musim cheskek dah berlalu... |
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kpd sesiapa yg dah penah buat marble cheskek moknik, sy nak tanya manis sgt x basenya?klo x silap oreo dah manis pastu tambah susu+madu....so camna ek rasanya?klo ok sy nak buh la....esok nak buat |
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Originally posted by pinKy180 at 14-2-2007 09:39 PM
thanks sis
1 lg soalan, klo guna biskut orea sbg base, krim tu better guna atau x?klo guna jadikan ia sbg base gak ker?manis sgt x?
shida tak pernah guna krim dia. sebab akan jadi manis sangat2. sekarang ni pun dah ada jual oreo crush. |
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kak shida..tx jwbkan soklan..hehe..
alhamdulillah..hr ni dpt 4 order..3 nk esok..aiyyak..mampukah daku siapkan mlm ini? huahuahua..chaiyo2! :pompom: |
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semalam wat projek cheese cake lagikk..
ikut resepi blueberry cheese cake...tapi sebab nk rasa yang strawberry punya..so tukor blue tu straw..hehehe...
gambar insya allah akan diusahakan...
resepi ikut catherine.. |
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Originally posted by pinKy180 at 14-2-2007 10:11 PM
kpd sesiapa yg dah penah buat marble cheskek moknik, sy nak tanya manis sgt x basenya?klo x silap oreo dah manis pastu tambah susu+madu....so camna ek rasanya?klo ok sy nak buh la....esok nak buat
pinky, yg saya buat tu base dia tak manis mana pun.. tapi saya buang la oreo tu punya cream.. saya pakai 1 paket biskut oreo & nak cukupkan tambah biskut marie sikit... ok jer rasa dia.. |
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Reply #2213 Kacip_Fatimah's post
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resepi catherine tu dah ada paste kat sini ke kacip? kalau belum mintak tolong paste ye.. nak buat jugak ni.. strawberry filling pun dah beli.. insyallah nak buat weekend ni.. tapi belum tau nak pakai resepi mana satu .. |
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Originally posted by Airis at 15-2-2007 10:41 AM
resepi catherine tu dah ada paste kat sini ke kacip? kalau belum mintak tolong paste ye.. nak buat jugak ni.. strawberry filling pun dah beli.. insyallah nak buat weekend ni.. tapi belum tau nak ...
BLUEBERRY CHEESE CAKE
Ingredients:-
Base/
110 gm butter,melted
200 gm digestive biscuits,finely crushed
2 tbsp brown sugar,firmly packed
50 gm almond flakes,toasted
Filling/
500 gm cream cheese,diced
30 gm butter
120 gm castor sugar
lemon zest - grated from 1 lemon
lemon juice - from 1 lemon,strained
30 gm cornflour,sifted
300 ml whipping cream
4 eggs,lightly beaten
150 gm blueberry pie filling
Topping/
1 tsp powdered gelatine
30 ml water
150 gm blueberry pie filling
100 gm whipping cream
Method:-
1. Prepare biscuit base.
2. Beat cream cheese and butter until smooth.Add sugar,lemon zest and juice,and cornflour.Beat until smooth.Add cream and blend until mixture thickens.Slowly pour in eggs and mix until just combined.
3. Pour half the filling on biscuit base.Carefully spread blueberry pie filling on filling.Pour remaining filling into cake pan.
4. Place cake pan in water bath.Bake for 1 hour or until filling is set arund the edge but slightly soft in the centre.
5. Turn oven off.Leave the cake in oven for 30 minutes with the door closed.Remove water bath from oven.Leave cake to cool completely in oven with the door ajar.
6. Cover cake pan.Refrigerate for at least 6 hours.
Topping:-
1. Sprinkle gelatine on water.Leave for 5 minutes.Stir over low heat until mixture is clear.Stir in blueberry pie filling.Remove cheese cake from pan.Top with mixture.
2. Whip cream until firm peaks form.Pipe on cake.Chill before serving.
note:-
> saya guna totally strawberry pie filling.
> saya add 1 tsp blueberry emulco [shud be strawberry..tapi case takde..bedal je lah]
> base saya guna resepi lain..better ikut resepi asal..mungkin sedap sebab ada masuk almond flakes..
> kek nie tak masuk mulut lagik tau..baru buat semalam..so tak tau lagik rasa mcm mana.. |
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Reply #2211 shidaaziz's post
ada jual ke....x tahula pulak.....jimat skit klo beli crust sj
[ Last edited by pinKy180 at 15-2-2007 11:44 AM ] |
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Reply #2214 Airis's post
o...tak manis...:tq:
guna 1 packet jer ker?sy beli 2 packet takut x cukup...x pe boleh simpan utk next time....
1 lg klo x bubuh lemon x pa x?atau lemon tu nak ganti dgn apa? |
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lemon laa sedappp...
utk potong rasa cheese tu..tak laa muak sgt..
kalau takde lemon...limau kasturi biasa tu pun boleh.. |
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Post time 14-2-2007 12:08 PM
Classic Cheese
New York Cheese
