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^.^ Rumah Borak syawal Edisi 82 ^.^(ucapan lebaran di sini)
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minahsaudi posted on 25-9-2013 05:17 PM
dulu acik D ada bagi resepi for this. tak silap ada susu cair. akak pernah makan but tak pernah b ...
Ada satu Chinese restaurant yg mmg sedap masak ketam gini.... Nak kena tanya cara buatnya, itupun kalau dia tak lokek ilmu
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cmf_blingblings posted on 25-9-2013 05:19 PM
Ada satu Chinese restaurant yg mmg sedap masak ketam gini.... Nak kena tanya cara buatnya, itupun ...
yes chinese lah yg pandai masak ni.
kalo nak tau resipi maybe kat tag acik dewi. apa full nick dia ek?
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@dewi mohon resipi crab with telor masin.
dah dapat full nick dia |
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OsHiN_hOnEy posted on 25-9-2013 11:35 AM
followers boleh follow pergi kapalai tu tak kaka min?
hye kak sha
dah tgk Prisoners? hugh juckman berlakon..bley tahan saspen..lebih kurang the call..cite penculikan gak
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Note: Thread has been banned by manager
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cmf_blingblings posted on 25-9-2013 04:24 PM
Dah lama tak makan French Cuisine
Spesis terkenan makyeh pun ada taste bud French kah?????
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Manakbr923m posted on 25-9-2013 10:41 PM
Spesis terkenan makyeh pun ada taste bud French kah?????
Ish Ish, menjaja belajar tinggi, ilmu tinggi tapi akhlak kat tong sampah, patutlah Allah bg habuan siap2 sebelum mati.
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Manakbr923m posted on 25-9-2013 10:49 PM
Nak sebut pasal akhlak?????
Pot calling the kettle black ada pernah dengar tak?????
Tak pernah,,,kita sekolah Melayu
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cmf_blingblings posted on 25-9-2013 10:52 PM
Tak pernah,,,kita sekolah Melayu
Spesis terkenan makyeh mana boleh masuk sekolah omputih kan,kan,kan????
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minahsaudi posted on 25-9-2013 05:24 PM
@dewi mohon resipi crab with telor masin.
dah dapat full nick dia
kaka min and bling2
ni resipi shin yg shin skodeng dari chef cina
butter
egg yolk from telur masin ( as many as possible lagi lemak berkrim nanti kuah tu)
kari leaves
garlic
tumeric powder/saffron
cili padi
main culprit - si ketam
1/2 tin susu sejat 9 shin taruk 1 tin terus!! )
kukus ketam and egg yolk ( buang puth telur tu) for about 10 mins, lepas tu hancurkan yolk and put aside (ketam jangan di goreng nanti isi dia melekat kat kulit tu susah nak makan)
tumis chopped garlics,cili padi slices,dan kari with butter sampai bau wangi, add yolk and tumis kejap ( nanti akan ada buih for about 5 mins), add carnation milk and tumeric powder/saffron, slow kan api and biar dia reneh, (kuah akan memekat) campurkan ketam and gaul for about 5 mins
ni pic yg shin buat - kalau nak masak dgn udang boleh, tapi goreng dulu udang tu utk buang hamis bau.
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minahsaudi posted on 25-9-2013 04:52 PM
ada dear but lately akak tak boleh nak upload. my photobucket dah penoh kena buat yg baru ler! na ...
sekarang dah boleh terus upload from pc
click kat image, lepas tu click files upload.voilaa!
sedap ker spag dgn black ink tu,shin selalu masak sotong masak itam jer
ni dia otah steam yg shin makan yg made me forget my way home, bukan pasal sedap tapi pedasss ya ampunn, and shin nya fave laksa, laksa lemak thais, nampak pucat tapi rasa berdesingg
Last edited by OsHiN_hOnEy on 26-9-2013 09:27 AM
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OsHiN_hOnEy posted on 26-9-2013 09:20 AM
kaka min and bling2
ni resipi shin yg shin skodeng dari chef cina
Morning, mohon disave
THANK YOU
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OsHiN_hOnEy posted on 26-9-2013 09:23 AM
sekarang dah boleh terus upload from pc
click kat image, lepas tu click files upload.voilaa!
Lgk mmg banyak jual laksa Thai ni, boleh tahan rasanya
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Nak kena godek2 balik resipi ikan semalam |
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Semalam punya plan tukar, since Shin sebut sambal siam, terus teringat nasi goreng kampung, siap!!!
Utk Gayah mcm biasa daging masap kicap
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OsHiN_hOnEy posted on 26-9-2013 09:20 AM
kaka min and bling2
ni resipi shin yg shin skodeng dari chef cina
Nak try test jadi tak
Erm tak jadi lah. Takper nanti will try again, insyaallah. Tqvm shin, jazakkallah khair Last edited by minahsaudi on 26-9-2013 10:22 AM
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cmf_blingblings posted on 26-9-2013 10:13 AM
Semalam punya plan tukar, since Shin sebut sambal siam, terus teringat nasi goreng kampung, siap!!!
...
Sedapnyer lauk.
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