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^.^ Rumah Borak syawal Edisi 82 ^.^(ucapan lebaran di sini)
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minahsaudi posted on 25-9-2013 10:32 AM 
balik malaya nanti nak beli periuk tanah hah, nak bawak balik umah kat england. takut pecah jer n ...
dah lipa dah pasal periuk tanah, mak cakap paling sedap guna periuk tanah merah tu
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OsHiN_hOnEy posted on 25-9-2013 10:32 AM
there is one stall here in JB, kedai sempoi gila. ikan tu dia stim, dia chop garlic (lots) cili pa ...
yes tis is typical johorean dish but without the orange. my mum just baling limau purut jer! memang sedap sangat2 lah especially with red snapper.
adeh..buat terlior jer shin nie
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cmf_blingblings posted on 25-9-2013 10:32 AM
gambar hiasan jah tau.......habih le, maunya 2 pot nasik habis
sedap kannnn? nasi panas2 and sambal belacan thais 
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OsHiN_hOnEy posted on 25-9-2013 10:04 AM
ikan2 yg fresh mmg sedap utk stim
cincang bawang putih lebih sikit, perah asam or taruk asam bo ...
nampla tu apa? kicap cair ke?
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minahsaudi posted on 25-9-2013 10:32 AM
balik malaya nanti nak beli periuk tanah hah, nak bawak balik umah kat england. takut pecah jer n ...
my mom bawak balik sinun sampai 4 pieces utk masak nasi ayam claypot and ikan masin |
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minahsaudi posted on 25-9-2013 10:11 AM
hahahaha...terpaksa login biler bacer yr posting ni darling.
kalo kami kat johor ni masak asam ...
baca kak min tulis saya dah terbayang2 rasa ikan tu, harap-harap nanti hasilnya menjadikkk
TERIMA KASIH Kak, sudi berkongsi ilmu masakan yg ummph tu
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OsHiN_hOnEy posted on 25-9-2013 10:19 AM
or asam pedas melaka pun sedap kaka, buh kerisik and bunga kantan sikit
kalau shin masak asam p ...
Kasilah resipi asam pedas Melaka tu, tak pandailah, kami kat utara ni asam pedas rebus
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cmf_blingblings posted on 25-9-2013 10:35 AM
dah lipa dah pasal periuk tanah, mak cakap paling sedap guna periuk tanah merah tu
yes periok tanah merah tu memang the best. since my dad ada keturunan indian kami masak kari kena pakai periuk tanah, even asam pedas n segala gulai pakai periuk tanah.
lagi 1 periuk tembaga tu, adoi orang dulu2 memang takleh challenge lah bab authentic cookings ni. btw mana nak carik periuk tanah merah ni ek? kat sini takder jual hah.
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cmf_blingblings posted on 25-9-2013 10:36 AM
nampla tu apa? kicap cair ke?
ha ah kicap cair yg orang thais pakai, they call it kicap ikan or sotong, bau hamis sikit but the taste mmg sedap kaka
ada resipi asam pedas melaka yg buh kari and daun kari, mcm cross between asam pedas and kari nyonya style
kak min tolong bagi resipi shin tak pandai sgt |
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OsHiN_hOnEy posted on 25-9-2013 10:37 AM
my mom bawak balik sinun sampai 4 pieces utk masak nasi ayam claypot and ikan masin
yes chicken claypot rice with ikan kering n mushroom masak dlm claypot memang sedap.
akak ada dolsot cos suker buat korean n japanese foods. ok lah ganti claypot n dolsot ni buat fm batu yg buat lesung tu. unpolish granite ker?
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minahsaudi posted on 25-9-2013 10:43 AM
sambal belacan thai ni dia boh terong pipit tu khen but kasik letak atas nasik panas dulu ler. bu ...
arwah MIL dulu pernah ajar, dorang pakai perahan asam jawa tu tipis and air limau nipis, then blend dgn bawang and bawang putih, add all the perasa
that time shin dgn hubby went off the road in thailand,nampak menu semua mcm bland takda rasa, so kita cakap tumbuk kan sambal belacan buat pedas2 sikit yer, bila datang kami pun makan dgn kacang panjang ulam tu, punya lar berdesinngg, orang kata pedas berdengung, sampai rasa nak terjun laut, lidah kebas nak order air extra pun tak boleh, pandang ke tepi tengok kitchen staff tersengih
muahahaha, dorang pedajal kami agaknya,berlagak sgt  |
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minahsaudi posted on 25-9-2013 10:41 AM
yes periok tanah merah tu memang the best. since my dad ada keturunan indian kami masak kari kena ...
Kat Penang banyak kak
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OsHiN_hOnEy posted on 25-9-2013 10:44 AM
ha ah kicap cair yg orang thais pakai, they call it kicap ikan or sotong, bau hamis sikit but the ...
kari asam nyonya tu kot...kat penang certain community mmg buat kari mcm gini, sedaplahhhhhh
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minahsaudi posted on 25-9-2013 10:45 AM
yes chicken claypot rice with ikan kering n mushroom masak dlm claypot memang sedap.
akak ada d ...
I cuba nak makan nasi claypot kat Thailand tapi saya tak tahan bau herbs tu, terus nak mun....nasi nampak sedap.
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OsHiN_hOnEy posted on 25-9-2013 10:44 AM
ha ah kicap cair yg orang thais pakai, they call it kicap ikan or sotong, bau hamis sikit but the ...
ok akak kasi versi arwah my atok yg orang melaka ok.
lada kering dipotong n direbus cket pastu bersihkan (sori akak tak pandai nak kasi estimates)
bawang merah, bawang putih, halia n kunyit.
ketumbar biji yg disangrai
belacan
sumer bahan2 atas dikisar
kelapa bakar or kerisik pun boleh
air asam
ikan dipotong (best ikan parang or ikan merah or apa saja lah)
daun kesum or bunga kantan.
bawang merah n putih hiris nipis2 sebagai bahan penumis.
panaskan minyak dlm periuk n tumis bawang merah n putih yg dipotong nipis2 n goreng smpi garing. masukkan bahan2 yg diblend tumis sehingga garing n naik bau. masukkan daun kantan or kesum (separuh tinggalkan). masukkan ikan n gaul rata, then masukkan air asam n garam secukupnya. biler mendidih n masak masukkan balance daun kesum n daun kantan n switch off fire.
serve with nasi panas2.
sorry tak reti nak tulis resipi ni, so i hope u understand @cmf_blingblings
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OsHiN_hOnEy posted on 25-9-2013 10:48 AM
arwah MIL dulu pernah ajar, dorang pakai perahan asam jawa tu tipis and air limau nipis, then blen ...
hahaha...akak ingat dulu masa g thailand kita mintak jangan pedas pun depa bagi pedas. sekali dia nyer mango salad tu adoi ai...nasib baik akak check dulu.
wah tak berani ler shin so i tabik toing2 pada thais n saper2 yg can makan pedas2.
selalu akak sediakan fresh milk lah kalo makan pedas2 ni else ambek yoghurt. kalo g thailand tu boleh ker elak foods yg tarak chili melainkan their desserts.
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minahsaudi posted on 25-9-2013 10:45 AM
yes chicken claypot rice with ikan kering n mushroom masak dlm claypot memang sedap.
akak ada d ...
dolsot tu sama ker dgn claypot, i mean it's made of clay tapi mcm lacquered takut tak sedap sgt kan kaka?
batu granite mana sama nanti bahan2 tak hancur..hehehe
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Post time 25-9-2013 10:34 AM
