❧❧KUIZ RIA @Borak[V18] Edisi Oct/Nov ❧❧

semete

177# masarju

Tahniah tari....
pagi tuan RUMAH...:pompom:

azmira81

Morning...........................muzium xjumpa la.................

masarju

T a T a

azmira81

Congrats Tari...............................

Mari kita menari tango........................ :pompom::pompom:

semete

Soalan 1

a.  Omelette
b.
c. An omelette or omelet is a preparation of beaten egg quickly cooked with butter or oil in a frying pan, usually folded around a filling such as cheese, vegetables, meat (often ham), or some combination of the above. To obtain a fluffy texture, whole eggs or egg whites are usually beaten with a small amount of milk or cream, or even water, the idea being to have "bubbles" of water vapor trapped within the rapidly cooked egg. The bubbles are what make the omelette light and fluffy. Traditionally, omelettes are partially cooked on the top side and not flipped prior to folding.

The omelette is commonly thought to have originated in ancient Persia. Beaten eggs were mixed with chopped herbs, fried until firm, then sliced into wedges in a dish known as 'kookoo'. This dish is thought to have travelled to Western Europe via the Middle East and North Africa, with each country adapting the original recipe to produce Italian frittata, Spanish tortilla and the French omelette.

The fluffy omelette is a refined version of an ancient food. According to Alan Davidson,[1] the French word omelette came into use during the mid-16th century, but the versions alumelle and alumete are employed by the Ménagier de Paris (II, 5) in 1393.[2] Rabelais (Pantagruel, IV, 9) mentions an homelaicte d'oeufs,[3] Olivier de Serres an amelette, François Pierre La Varenne's Le cuisinier françois (1651) has aumelette, and the modern omelette appears in Cuisine bourgoise (1784).[4]

According to the founding legend of the annual giant Easter omelette of Bessières, Haute-Garonne, when Napoleon Bonaparte and his army were traveling through southern France, they decided to rest for the night near the town of Bessières. Napoleon feasted on an omelette prepared by a local innkeeper that was such a culinary delight that he ordered the townspeople to gather all the eggs in the village and to prepare a huge omelette for his army the next day.[5]

On March 19, 1994, the largest omelette (128.5 m²; 1,383 ft²;) in the world at the time was made with 160,000 eggs in Yokohama, Japan,[6] but it was subsequently overtaken by an omelette made by the Lung Association in Brockville Memorial Centre, Ontario, Canada on May 11, 2002 — it weighed 2.95 tons.[7] On other occasions, modern omelettes, unlike 19th century ones cooked with six or eight beaten eggs in the pan, are made separately for each individual, of two or three eggs.,

azmira81

tata kak mas......................ada meeting jap

masarju

Sorry  semua..xdpt nk REPLY post2 tu..one by one

Jawapan SMT >salah

   

semete

187# masarju

mood sibuk ehh...hmy3:

azmira81

terror nyer mete menggogel

noradaniez

moneng mas...........

semete

terror nyer mete menggogel
azmira81 Post at 25-8-2009 09:02

tp salah...

semete

Soalan 1

a.  Tortilla
b.
   

c.The tortilla de patatas or Spanish omelette is a typical Spanish dish consisting of an egg omelette with fried potatoes. Frequently it also includes onion, depending on region or taste.

semete

Soalan 1

a. Frittata
b.
   
c. A frittata is a type of Italian omelette, either simple or enriched with additional ingredients, such as meats, cheeses, and vegetables. Like a traditional French omelette, a frittata is prepared in a skillet. However, whereas an omelette is cooked on a stovetop and served folded, a frittata is first partially cooked on a stovetop but then broiled to finish, and served open-faced, but could be also served on a platter.

tari

TQ adab n semete....

tari

184# azmira81

tq azmira

tari

   tari


Selamat pagi semua
...
masarju Post at 25-8-2009 08:47

mekacih masssssss

tari

~  out, sambung keje ~

pena

salam suma.........

LaDolceAmira

selamat pagi...

pena

SOKLAN 2