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[Pengajar, Pelajar & Alumni] Gas hob atau induction hob?

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Post time 7-10-2025 09:50 AM | Show all posts |Read mode
Baru-baru ni saya tengah renovate dapur dan tengah dilema nak pilih antara gas hob atau induction hob. Ramai kata gas hob senang nak kawal api, sesuai untuk masakan berat macam goreng sambal atau masakan “wok hei”. Tapi induction hob pula nampak moden, cepat panas dan senang nak bersihkan.
Saya tengah survey jenamaFUJIOH, sebab ramai cakap produk Jepun ni tahan lama dan berkualiti. Ada sesiapa kat sini yang dah guna FUJIOH gas hob atau induction hob? Macam mana pengalaman korang dari segi prestasi dan penjagaan? Nak dengar pandangan sebelum saya beli. ????

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