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Dishes of different countries of the world, which would be worth a try Let's say you had an opportunity to try a dish in every country of the world. How to choose the proper culinary attraction?
On a site Quora (social service, an online marketplace of questions and answers) decided to conduct a survey on this topic. Austria: Wiener schnitzelUsers had to call on one dish, which they considered their country the "cult". The result is a list of the 35 national dishes, representing 35 countries of the world.  This dish is considered one of the symbols of Austria. The classic Wiener schnitzel is a very thin piece of breaded veal in beaten off,
toasted until golden brown in plenty of fat or butter. As a side dish, as a rule. serve the potatoes or rice, and is adorned with lemon and parsley.
 Pie floater is the glory of the Redeemer from the hangover. This is a meat pie, floating in a plate with a thick soup pureed peas. Sometimes it is seasoned with tomato sauce and vinegar. This dish is particularly popular in winter. Argentina: asado  Grill for cooking the asado finds in every self-respecting Argentine family. In essence, it is meat cooked on charcoal, but taste it depends on a number of subtleties, and usually these are men-asadory. The meals include meats, homemade sausages, glands, kidneys and blood sausage. Asado is served with bread, salad, sauce chimichurri, and red wine. Belgium: mussels with French fries This dish can be enjoyed in other countries, such as France or the United States, but first this delicious combination of ingredients have come up with the Belgians. The mussels are cooked in many different ways (in wine, oil, with herbs or tomato sauce) and served with pickled, crisp French fries. And the combination with holodnen′kim Belgian beer. Brazil: feijoada Brazil is a country with a rich and varied culinary traditions, so pick one dish is not so easy. However, users of Quora stopped for feijoada-a dish of black beans, roasted pork, beef, spices and flour of cassava. Usually it is served with rice, cabbage, sliced Orange and spicy sauce, to speed up the process of digestion. Canada: putín This is a very rich dish hails from Quebec. It consists of French fries, cheese and gravy. China: Xiao Long Bao The Shanghai dumplings floating in the soup. Under the form of Xiao Long Bao are even more like khinkali. They are made from different varieties of meat and steamed in bamboo baskets. Croatia: the cheese of PAG consists The world-famous cheese of PAG consists of eč′ego prepared from milk on the island of Pag. Egypt: molohea Different variations of this dish in all of North Africa, but particularly the popularity it gained in their homeland is in Egypt. His version is prepared from the leaves of molohei (vegetable with gorkovatam taste), which is separated from the stalks, chopped up and boiled in broth with coriander and garlic. Molohea is served with chunks of chicken or rabbit meat, sometimes substitute lamb or fish. England: roast beef and Yorkshire Pudding Once the English cooks have come up with a way to use FAT, dripping in the Pan while frying meat, puddings. Now roast beef with "kapaûŝim" pudding is considered the national dish of England. Georgia: khachapuri Khachapuri-juicy, ropy bread with filling, usually with cheese or egg. Netherlands: herring The Dutch prefer herring with fresh bun and with crushed onions. India: Chicken Tandoori India culinary traditions vary considerably from region to region, so find the one dish that would represent the entire country is almost impossible. To the North are eating more seasoned with curry meat dishes, and in the South preferred vegetables with lots of various spices. However, if you still choose only one classic Indian dish, then this would be Chicken Tandoori. Pieces of chicken marinated in yogurt with spices and then baked at high heat in clay oven. Usually served with vegetables and rice. Indonesia: pie Terang Bulan This sweet cake in the shape of semicircle, stuffed with goodies-chocolate crumbs, grated cheese, bits of peanuts and even bananas. Are the pies sell street vendors throughout Indonesia. Italy: pizza The classic Italian pizza is made from a very thin base and toppings of fresh tomatoes, mozzarella, Basil and various meat products. In Italy, pizza is considered art and piccejoly-artists. Japan: kacudon Seemingly, all over the world, Japan is associated with sushi, but Japanese are advising travelers not to miss the opportunity to try kacudon-thin Pork cutlet with egg, which is placed on top of a bowl of rice. |
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