Culinary competition in the IDF Last week the Gaza Division held the first of its kind culinary competition. It was attended by seven regiments that are in Gaza. The jury consisted of four experienced officers responsible for logistics and military operations in Gaza. Participants competed in cooking Moroccan, Persian, Indian and Mediterranean cuisine. Taken into account when assessing not only the taste but also the appearance of the finished work. absolute winner was found in Mediterranean cuisine - meat, fried with grapes and cherries served with salad.        Photos of Press Service of the Israel Defense Forces
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