|
Street food in Korea: bugs and kebabs Romantic, ethnic and culinary highlights - all in one small cart in the street. Koreans love this snack! If the boy and girl go for a walk around the city, they will certainly intercept something on the street, leaving the family in the country, is also unlikely to be without a meal. In a crowd of people standing or on the go, without any claim to purity, but together and delicious! Should I dine here foreigners? Yes - if you have strong nerves and stomach. People suffering from disorders or that, in my opinion it is better not to experiment, especially if you are in Asia for the first time.
To eat or not eat - highly individual matter. But look, and you should definitely watch! Otherwise, consider that this Korea you have not seen. So, what offers us a street menu?
Firstly, of course Audin (odeng). These mobile edalni as anywhere markedly influence of Japanese cuisine of the occupation.  Audin - Japanese, but it's perfectly stuck and in Korea. In fact it is from fish meal pancakes with a little fine-slicing vegetables.Sometimes they are also called fish cakes. They come in different shapes. In a street version of it often, or sausage or strip (pancake folded in half) over the long sticks. All the fun is cooked in broth. It can be poured separately in a paper cup to drink Audin. Pay attention to the vegetables added to the broth itself. There's a lot of green and red peppers, so drink it turns out very sharp.  Different types of kebabs (if under them to keep in mind the food, impaled on a stick) is probably the most spread dish in street trading. Kebabs are out of anything! From osminozhih legs, for example. Grilled over charcoal.  From Audin, which wrapped crab sticks. This tray except kebabs are two other types of dishes, which we can not say. Firstly, it ttokpokki (Tteockbokki) - rice cakes, or as they are called in English rice cakes, in a very spicy sauce. (Cooked in a large pot in the background). In my opinion to this dish is equally unsuitable both words. No they are not bread, and certainly not cakes. TTOK - white sausages, which are the basis of food, more like sticky rice dumplings. Make them, beating strongly tenderized empty rice to the state test. Then form the products of various shapes. Small sausages cooked in broth or sauce. One of the most common species - this is just a dish on the photo.Sometimes it is also added Oden and boiled eggs. By the way, this dish is just the native Korean, one might even say - the pride of the national cuisine and taste of home for many Koreans. Hemul phachzhon - pancakes right. Or rather something between a pancake and omelette. Tolley omelette with too much flour pancakes felts in which too many eggs. In the dough add leek and seafood, usually small octopus, shrimp and squid. One of the very few completely non-acute dishes. But in this kitchen, I noticed that something that is not spicy, very fat. For example, the "pancake" fried in very large quantities of oil and strongly impregnated with them. In the background on the right - kimpab. Korean version of the Japanese rolls. Filling multipartite: carrots, thin omelette, fresh herbs, sometimes crab sticks or ham. Also quite spicy thing. And do not even fat. Hmm ...)  But back to the skewers. They are also of sausages. However, the taste is not similar to ours. Meat there, perhaps, the same that is almost 0%. But unlike their European companions they they did not even smell and taste are sweet rather than salty. Very popular kebabs of TTOK (those rice dumplings), especially if they are lightly browned on the grill. All dishes are abundantly watered spicy sauce. In the background on this fruit trays perched. In this case, strawberries, but on the street, you can also buy pieces of watermelons, melons, pineapple on a stick or in cups. Also, chocolate covered strawberries, one of the latest innovations. Korea is famous for its strawberry flavor and aroma. They are really very good! And yet natural. The season will be in March. But now enterprising merchants main pedestrian streets sell it at all. Someone very shrewd guess that if you cheat strawberry in chocolate it can be sold on the street at ten times the price!  There are quite unusual skewers - mussels, for example. In the background the chicken in batter and spicy sauce with TTOK.  This quite the classic version - Chicken. The sauce is still sharp, but you can ask not to lubricate them skewer. He, however, would be pretty tasteless because the salt and it will not be the same. But there are exceptions. Here, for example, it is possible to choose the sauce and even a mayonnaise.  nyamka! As a vegetable additive to chicken kebab always goes onions, leeks which is not, as I have always thought, and Welsh (see. Welsh onion Allium fistulosum)  Another typical grill tray. Sausages and TTOK on a stick, which we have already spoken. Of new dishes - hatba.  It's almost the same thing as Audin. The dough is very similar, but its form vvide sausages and boiled and fried in deep fat. Inside can be stuffing - shrimp or sausage. Water them often ketchup or eat just like that.  These spiral appeared in Seoul recently. This is the most real potato chips, only on a stick. Potatoes cut in a spiral special machine, pushed onto the stick and fry in deep fat. Then sprinkle with seasoning usually cheese or spicy cheese. Very similar to the conventional posypku chips from the bag. Tasty.  These "bars" is not quite kebabs, but since they too must be mounted on a stick ... Remember that most likely all the meat is sweet.Such is the tradition in Asia, if not hot, then sweet. The dough out of the ordinary flour, and inside the stuffing of "meat" (as stated, but the taste is questionable) or vegetables, or Funchoza with vegetables. In the foreground cutlets (or bars) of grilled octopus. I believe that there is an octopus as much as "meat" in sausages, but the smell should be.  Well, finally drawing card for foreign guests. On waffles and muffins do not pay attention, they will be the next post. You do not think that the story of the Korean street food can fit into one small Postica? In the foreground - a favorite Korean dish. Cooked in tangy broth shells and silkworm pupae CommunityYou. If easier - bugs.  Shellfish is not to. Why do they sell? And to suck! If you know how, you can suck a small amount of "stuffing", that is brewed there alive clam broth. Believe it or not, but it's - Korean seeds. "Clicked" nothing better to do. Because it is there, of course, nothing.  Another thing bugs! They are useful and nutritious. They contain a lot of useful. I will not bother listing. But the thing is really high-calorie. She cooked and very dangerous. Actually they are in life are not dangerous these lovely creatures. In addition, it is to them we owe the beautiful silk fabrics. As for taste? Yeah, no way! Absolutely tasteless, except that a little salty. But the smell is excellent! This Korean taste. In my - they smell awful!  |
cm_asamkumbang replied at 20-2-2015 05:58 PM
macam baulu ikan pun ada...
macam pasar malam..tapi korean nampak lagi segar..
Artikel Terpanas Minggu ini |
ADVERTISEMENT
48805
336
Hot Topic