Understand pesticides and their use

Farmers often use pesticides in their crops. greentest eco 6

According to the World Health Organization (WHO), there are more than 1,000 insecticides in use worldwide, each with different properties and toxicological effects designed to protect crops from insects, weeds and fungi. Some pesticides have growth-regulating effects, such as promoting flowering and fruit or delaying germination and maturation. Therefore, the correct use of pesticides can actually stabilize and increase agricultural production and ensure adequate food supplies.

Relationship between pesticides and health

Failure to follow good agricultural practices in the agricultural production process,radioactive detection such as excessive use of pesticides, can lead to a certain amount of pesticide residues in food or agricultural products. The impact of pesticide residues on human health development is influenced by many factors, such as the type of pesticide, intake and intake period. Excessive ingestion of pesticides can cause severe acute or chronic health problems, including vomiting, diarrhoea, abdominal pain, dizziness and paralysis, and in severe cases, difficulty breathing, blurred vision and cramping.

However, as long as pesticides are used correctly in accordance with good agricultural practice, pesticide residues are generally low and do not cause adverse health effects.

Current regulatory status of pesticide residues in food in Australia

At the same time, in conjunction with the introduction and commencement of the legislation,radiation detectors for sale

the Municipal Services Department has synchronously launched the "Guidelines on Food Classification of Maximum Residue Limits of Pesticides in Food" on the Food Safety Information Network to help the trade find relevant technical information such as food classification, scientific names and application of maximum residue levels to guide the trade in complying with the relevant legislation.

Does eating too much produce immediately harm your health?

In general, excessive pesticide residue limits only indicate that farmers are not following good agricultural practice. As a matter of fact, food safety standards are formulated to maximise the ability to improve protection and the health of the community. The setting of the MRLS is far below the level of health impact, and occasionally higher than the MRLS does not mean that there is immediate health impact. For example, is this substandard food something I eat regularly? Do I eat a lot every time? How much of the "excessive" substance is excessive? To maintain a rational and scientific view of historical events, the public need not worry too much.

Our food is mainly imported, what is the responsibility of the industry?

Australia imports most of its food. According to Australia's import system, fresh food (including vegetables and fruits) imported into Australia must be inspected and quarantined by the department before being sold in the Australian market to ensure the food safety of the public.

The food trade, whether retailers or importers, should source food from reliable suppliers. It is the responsibility of the trade to obtain information from the importers/distributors or suppliers of origin to ensure that the products comply with the relevant requirements. At the same time, it is obligated to keep import and export records and related documents in order to carry out food traceability work in a timely and effective manner when necessary.

How can citizens reduce the risk of exposure to pesticide residues in their lives?

Vegetables and fruits are an integral part of a balanced diet. In our daily school life, by peeling them and washing them thoroughly with running water before eating or cooking, we can adversely affect microorganisms by reducing pesticide residues and foodborne diseases. At the same time, attention and education should also be carried out to eat a balanced diet, eat a variety of fruits and vegetables, and avoid excessive intake of harmful substances due to partial diet.