Pulau Kebangga - Makanan ada tahi

Acong

15 dirty nasi kandar outlets shut down
February 26, 2015
In one restaurant a container filled with fried chicken was placed next to an uncovered rubbish bin and rat faeces found in the storeroom.




KEPALA BATAS: Fifteen nasi kandar restaurants and stalls in Penang have been shut down by the state health department from today for operating in dirty conditions.


The four-hour operation, which began at 9.30am, saw six premises shut down at Seberang Perai Utara, two in Seberang Perai Tengah, three in the Northeast, and another four in the Southwest, said Penang Health Department Enforcement Unit chief Ahmad Shukri Bakar.


He said among the offences committed was placing pots of marinated chicken on top of drain covers.


“There was also a case where a container filled with fried chicken was placed next to an uncovered rubbish bin and rat faeces found in the storeroom,” he said when met after the operation in Jalan Bertam here.


He said most of the foreign nationals employed in the 32 premises inspected did not have food handling certificates and had not received typhoid vaccinations.


Ahmad Shukri said the premises were given 14 days to perform clean-up works in accordance with Section 11 of the Food Act 1983 before being examined again.


“However, to avoid longer disruption of business operations, employers may request a re-examination of their premises by officials, three days after the notice of closure has been issued,” he said.


The public may call 04-2017277 or 04-2017278 if they have any complaints regarding dirty food premises or damaged food products in the state.
– BERNAMA


http://www.freemalaysiatoday.com ... -outlets-shut-down/

Knowlee

Dah ada la. Kutip tacang!

Acong

15 restoran nasi kandar kotor diarah tutup

Jabatan Kesihatan Pulau Pinang mengarahkan 15 restoran dan kedai nasi kandar di negeri ini ditutup berkuat kuasa hari ini kerana beroperasi dalam keadaan kotor.

Daripada jumlah itu, enam premis berkenaan terletak di Seberang Perai Utara; Seberang Perai Tengah (dua); Timur Laut (tiga); dan Barat Daya (empat), kata Ketua Unit Penguatkuasaan Jabatan Kesihatan Pulau Pinang Ahmad Shukri Bakar.

Beliau berkata dalam operasi empat jam bermula jam 9.30 pagi tadi, pihaknya mengesan kesalahan menjijikkan seperti periuk berisi ayam siap diperap diletakkan di atas penutup longkang dalam keadaan terdedah.

"Ada juga bekas berisi ayam goreng diletak di sebelah tong sampah yang tidak berpenutup selain  najis tikus bersepah di dalam stor menyimpan bahan mentah," katanya kepada pemberita selepas operasi di Jalan Bertam di Kepala Batas.

Beliau berkata daripada 32 premis yang diperiksa di seluruh negeri ini, jabatan itu mendapati kebanyakan pekerja rakyat asing tidak memiliki sijil pengendali makanan selain tidak menerima suntikan tifoid.

Ahmad Shukri berkata kesemua premis yang diarah tutup itu diberi tempoh 14 hari untuk melakukan kerja pembersihan mengikut Seksyen 11 Akta Makanan 1983 sebelum diperiksa sekali lagi.

"Bagaimanapun bagi mengelak operasi perniagaan tergendala lebih lama, pengusaha boleh meminta pegawai penguat kuasa memeriksa semula premis mereka, paling minimum tiga hari selepas notis penutupan dikeluarkan," katanya.

Jabatan itu turut mengeluarkan tujuh kompaun berjumlah RM6,100 manakala 30 notis saman bernilai RM2,110 pula dikeluarkan pihak berkuasa tempatan atas kesalahan pengurusan sisa tidak sempurna.
Orang ramai boleh menghubungi talian 04-2017277 atau 04-2017278 jika mempunyai aduan berkenaan premis makanan kotor atau produk makanan rosak di negeri ini.

Bernama