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Author: masarju

[Makanan & Minuman] ★MENU/MAKANAN ANDA & RESIPINYA★

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Post time 7-2-2012 09:37 AM | Show all posts
Post Last Edit by six_points at 9-2-2012 00:31



Roasted Salmon With Potatoes and Mushrooms

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Post time 7-2-2012 09:37 AM | Show all posts
Post Last Edit by six_points at 9-2-2012 00:31



Potato Salad With Grainy Mustard Vinaigrette

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Post time 7-2-2012 09:38 AM | Show all posts
Post Last Edit by six_points at 9-2-2012 00:31



Potato, Leek, and Feta Tart

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Post time 7-2-2012 09:38 AM | Show all posts
Post Last Edit by six_points at 9-2-2012 00:31



Sausages With Smashed Potatoes and Cornichons

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Post time 7-2-2012 09:39 AM | Show all posts
Post Last Edit by six_points at 9-2-2012 00:32



Chicken Salad With Potatoes and Arugula

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Post time 9-2-2012 12:33 AM | Show all posts
disclaimer:

TT not responsible for everythings (read: totally) kalo ade ape2 bahan yg meragukn/syubhat dlm resipi2 yg TT add tue...
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Post time 10-2-2012 05:35 PM | Show all posts
Ermmm..Nampak sedap
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 Author| Post time 14-2-2012 10:48 AM | Show all posts
mas...adif x beli..mintak ngan Mat Indon
adifrs Post at 3-2-2012 11:13 AM


Lepas ni blh join venture bisnez dgn dia
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 Author| Post time 14-2-2012 10:52 AM | Show all posts


adif

Bingka ni mcmne rasanya?

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Post time 14-2-2012 05:50 PM | Show all posts
Post Last Edit by masarju at 21-2-2012 08:46

Thank you for sharing!

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Post time 16-2-2012 11:42 PM | Show all posts
Thank you for sharing!


*** For more information, please visit to my post as below :
CASIO Watches 100% Original From Marco Corporation 12 Months + 6 Months Warranty Ready Stock
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Post time 17-2-2012 01:36 PM | Show all posts
sedap gak mkn kentang klu dah dipelbagaikan
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Post time 18-2-2012 09:35 PM | Show all posts
Thanks for sharing...xdela aku masak sambal kentang je lepas nii...
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Post time 23-2-2012 06:37 PM | Show all posts

IKAN CENCARU SUMBAT PEROT

Bahan-bahannya:-



1 biji bawang besar

5 biji cili api

1 biji cili merah besar

Kunyit hidup (separuh ja)

Belacan (bakar)

3 biji bawang putih

Sedikit halia

1 helai daun kunyit (dihiris halus)

Air asam jawa

sedikit garam



Caranya:

- Tumbuk kesemua bahan dan tepikan.

- Ikan cencaru yang telah dibersihkan taburkan sedikit kunyit dan garam
- Kemudian masukkan bahan-bahan tumbuk kedalam perot ikan cencaru tadi dan goreng


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 Author| Post time 29-2-2012 11:52 AM | Show all posts
Reply 176# dilaOHdila

Kembong perut Ikan tu

My resipi pula mcmni:

Bahan2 utk sumbat:
-Cili kering
-Asam jawa
-sket gula n garam
-Sket belacan[optional]
-Bawang besar
-Bawang putih.
*Semua bahan ditumbuk..jgn halus sgt.
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Post time 29-2-2012 03:43 PM | Show all posts
IKAN CENCARU SUMBAT PEROT

Bahan-bahannya:-



1 biji bawang besar

5 biji cili api
...
dilaOHdila Post at 23-2-2012 18:37


wah..kak dila..blh try nangis sgt tgk cili tu ..
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Post time 29-2-2012 03:53 PM | Show all posts
wah..kak dila..blh try nangis sgt tgk cili tu ..
juju_amin84 Post at 29-2-2012 15:43


JUJU...
leh try masak utk abang ang sayang tu (hehehe)
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Post time 4-3-2012 05:32 PM | Show all posts
Kek Lapis Keju dgn Chocolate



Bahan2:
Bahan A:
180gm butter
120gm tepung kek
170gm gula ( guna 120 je kurangkan manis)
3 biji telur
1 sudu baking powder
20gm serbuk koko

Bahan B:
250gm cream cheese (guna cream cheese brand Tatura)
1 biji telur
60gm gula ( guna 2 sudu je)
1 sudu esen vanilla (  letak 2 sebb suka hehe)


Cara buat:
Blend bahan A ssmpai sebati. Asingkan.
Blend bahan B sampai sebati.
Ambil bekas yg sesuai, letak bahagian A dan kemudian bahagian B. tutup balik dgn bahagian A.
Kukus dlm 45-60 minit. Try cucuk dgn lidi, kalau tak melekat, dah masak.

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Post time 29-3-2012 09:44 PM | Show all posts
[img][/img]
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Post time 29-3-2012 09:46 PM | Show all posts
resepi ayam percik...

Bahan-bahan (Kuah) 4-5 orang

9 ulas bawang merah (dikisar)
1 ulas bawang putih (dikisar)
1/2 inci halia (dikisar)
2 sudu besar cili kisar
1 tin santan
1/4 sudu besar halba (fenugreek seeds)
3 batang serai (diketuk)
Sedikit belacan
Garam dan gula secukup rasa
1/2 cawan air
Minyak masak untuk menumis

Bahan-bahan (Perap ayam)

1/2 ekor ayam
4 ulas bawang merah
1 ulas bawang putih
1 inci halia
1 batang serai
1/2 sudu besar ketumbar
1/2 sudu besar jintan putih

Cara-cara

Kisar bahan-bahan untuk memerap ayam. Perap ayam selama 30 minit. Kemudian bakar ayam dalam oven selama 40 minit dengan suhu 180 celcius.
Untuk kuah, tumis bahan-bahan yang telah dikisar sehingga naik bau.
Masukkan cili kisar. Kacau sekata, kemudian masukkan air.
Masukkan santan, halba, belacan dan serai. Kacau hingga sekata.
Masukkan garam dan gula secukup rasa.
Masak sehingga kuah menjadi pekat (30-40 minit).
Bila siap, curahkan kuah ke atas ayam yang telah dibakar.
Ayam tu kalau tak nak bakar, boleh je panggang. Bahan-bahan untuk perap ayam pun terpulang pada citarasa masing-masing.

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